PL367042A1 - Jadalna emulsja typu olej w wodzie o zmniejszonejzawartości oleju - Google Patents
Jadalna emulsja typu olej w wodzie o zmniejszonejzawartości olejuInfo
- Publication number
- PL367042A1 PL367042A1 PL02367042A PL36704202A PL367042A1 PL 367042 A1 PL367042 A1 PL 367042A1 PL 02367042 A PL02367042 A PL 02367042A PL 36704202 A PL36704202 A PL 36704202A PL 367042 A1 PL367042 A1 PL 367042A1
- Authority
- PL
- Poland
- Prior art keywords
- oil
- water emulsion
- reduced content
- edible
- edible oil
- Prior art date
Links
- 239000007764 o/w emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01201609 | 2001-05-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL367042A1 true PL367042A1 (pl) | 2005-02-21 |
| PL201760B1 PL201760B1 (pl) | 2009-05-29 |
Family
ID=8180243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL367042A PL201760B1 (pl) | 2001-05-03 | 2002-04-12 | Sposób wytwarzania homogenizowanej i zakwaszonej jadalnej emulsji typu olej w wodzie |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20020197382A1 (pl) |
| EP (1) | EP1389051B1 (pl) |
| JP (1) | JP2004535793A (pl) |
| AR (1) | AR033315A1 (pl) |
| AT (1) | ATE383083T1 (pl) |
| AU (1) | AU2002302529B2 (pl) |
| BR (1) | BR0209449A (pl) |
| CA (1) | CA2443949A1 (pl) |
| DE (1) | DE60224523T2 (pl) |
| ES (1) | ES2296924T3 (pl) |
| MX (1) | MXPA03010033A (pl) |
| PL (1) | PL201760B1 (pl) |
| WO (1) | WO2002089602A1 (pl) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE310400T1 (de) * | 2001-07-20 | 2005-12-15 | Mars Inc | Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte |
| AU2003238264B2 (en) * | 2002-06-18 | 2009-05-21 | Dsm Ip Assets B.V. | Stable emulsions of oils in aqueous solutions and methods for producing same |
| MXPA06004302A (es) * | 2003-10-24 | 2006-06-05 | Unilever Nv | Emulsion que contiene fibra de bajos carbohidratos. |
| US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
| JP4741350B2 (ja) * | 2004-12-06 | 2011-08-03 | キユーピー株式会社 | 酸性水中油型乳化食品およびその製造方法、抗酸化材、ならびに呈味改善材 |
| US20070128325A1 (en) * | 2005-12-05 | 2007-06-07 | Conopco, Inc., D/B/A Unilever | Reduced oil dressing composition and a method for making the same |
| JP5565564B2 (ja) * | 2010-02-26 | 2014-08-06 | 株式会社Mizkan Holdings | ごま含有酸性液体調味料及びその食味改善方法 |
| JP5270596B2 (ja) * | 2010-03-03 | 2013-08-21 | キユーピー株式会社 | 味付き固形食品の製造方法 |
| US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
| GB201016895D0 (en) * | 2010-10-07 | 2010-11-17 | Bakkavor Ltd | Edible emusion |
| JP5758712B2 (ja) * | 2011-06-21 | 2015-08-05 | キユーピー株式会社 | 乳化調味液 |
| UA113419C2 (xx) * | 2011-12-14 | 2017-01-25 | Емульгований харчовий продукт із вмістом молочного білка | |
| CN104334035B (zh) * | 2012-05-30 | 2016-06-08 | 丘比株式会社 | 含芝麻酸性液态调味品 |
| EP2745711B2 (en) | 2012-12-21 | 2019-10-16 | Deutsches Institut für Lebensmitteltechnik e.V. | Process for production of low fat oil-in-water emulsions |
| EA033568B1 (ru) | 2014-05-06 | 2019-11-06 | ЮНИЛЕВЕР АйПи ХОЛДИНГС Б.В. | Композиция в форме эмульсии масло-в-воде, содержащая молотое семя белой или желтой горчицы |
| JP7554116B2 (ja) | 2017-12-29 | 2024-09-19 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 天然安定剤を使用した水中油型エマルションの酸化安定性の向上 |
| CN108618112A (zh) * | 2018-04-26 | 2018-10-09 | 苏州美嘉汇食品科技有限公司 | 一种咸蛋黄酱调味料及其制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH613608A5 (en) * | 1975-02-25 | 1979-10-15 | Wander Ag Dr A | Process for producing sauce-like preparations |
| JPS5599173A (en) * | 1979-01-23 | 1980-07-28 | Nisshin Oil Mills Ltd:The | Production of semi-solid dressing |
| JPS60184366A (ja) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | W/o/w型複合乳化ドレツシング類 |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| DE3907677A1 (de) * | 1989-03-09 | 1990-10-31 | Kraft Europ R & D Inc | Verfahren zur herstellung einer mayonnaiseartigen emulsion |
| SU1741740A1 (ru) * | 1990-05-03 | 1992-06-23 | Харьковский Филиал Всесоюзного Научно-Исследовательского Института Жиров | Майонез |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| ES2140903T5 (es) * | 1995-10-17 | 2004-05-16 | Unilever N.V. | Salsa alimentaria. |
| JP3441579B2 (ja) * | 1995-11-29 | 2003-09-02 | キユーピー株式会社 | 酸性水中油型乳化食品 |
| ATE238695T1 (de) * | 1996-02-08 | 2003-05-15 | Nestle Sa | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben |
| JP3589904B2 (ja) * | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
-
2002
- 2002-04-12 BR BR0209449-5A patent/BR0209449A/pt not_active IP Right Cessation
- 2002-04-12 AT AT02730149T patent/ATE383083T1/de not_active IP Right Cessation
- 2002-04-12 MX MXPA03010033A patent/MXPA03010033A/es not_active Application Discontinuation
- 2002-04-12 AU AU2002302529A patent/AU2002302529B2/en not_active Ceased
- 2002-04-12 CA CA002443949A patent/CA2443949A1/en not_active Abandoned
- 2002-04-12 DE DE60224523T patent/DE60224523T2/de not_active Expired - Fee Related
- 2002-04-12 ES ES02730149T patent/ES2296924T3/es not_active Expired - Lifetime
- 2002-04-12 WO PCT/EP2002/004084 patent/WO2002089602A1/en not_active Ceased
- 2002-04-12 PL PL367042A patent/PL201760B1/pl not_active IP Right Cessation
- 2002-04-12 EP EP02730149A patent/EP1389051B1/en not_active Expired - Lifetime
- 2002-04-12 JP JP2002586751A patent/JP2004535793A/ja active Pending
- 2002-05-03 AR ARP020101626A patent/AR033315A1/es active IP Right Grant
- 2002-05-03 US US10/139,118 patent/US20020197382A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE60224523D1 (de) | 2008-02-21 |
| AU2002302529B2 (en) | 2004-03-11 |
| ES2296924T3 (es) | 2008-05-01 |
| JP2004535793A (ja) | 2004-12-02 |
| EP1389051B1 (en) | 2008-01-09 |
| DE60224523T2 (de) | 2009-01-22 |
| BR0209449A (pt) | 2004-08-03 |
| EP1389051A1 (en) | 2004-02-18 |
| ATE383083T1 (de) | 2008-01-15 |
| PL201760B1 (pl) | 2009-05-29 |
| CA2443949A1 (en) | 2002-11-14 |
| US20020197382A1 (en) | 2002-12-26 |
| WO2002089602A1 (en) | 2002-11-14 |
| AR033315A1 (es) | 2003-12-10 |
| MXPA03010033A (es) | 2004-02-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Decisions on the lapse of the protection rights |
Effective date: 20110412 |