PL360822A1 - Zemulgowana kompozycja spożywcza - Google Patents

Zemulgowana kompozycja spożywcza

Info

Publication number
PL360822A1
PL360822A1 PL36082201A PL36082201A PL360822A1 PL 360822 A1 PL360822 A1 PL 360822A1 PL 36082201 A PL36082201 A PL 36082201A PL 36082201 A PL36082201 A PL 36082201A PL 360822 A1 PL360822 A1 PL 360822A1
Authority
PL
Poland
Prior art keywords
food composition
emulsified food
emulsified
composition
food
Prior art date
Application number
PL36082201A
Other languages
English (en)
Other versions
PL199730B1 (pl
Inventor
Gjisbert Kuil
Barbara Margaretha Catharina Pelan
Theo Struik
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL360822A1 publication Critical patent/PL360822A1/pl
Publication of PL199730B1 publication Critical patent/PL199730B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
PL360822A 2000-10-27 2001-09-28 Jadalna kompozycja olej w wodzie w postaci emulsji PL199730B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00203738 2000-10-27
PCT/EP2001/011289 WO2002034071A1 (en) 2000-10-27 2001-09-28 Emulsified food composition

Publications (2)

Publication Number Publication Date
PL360822A1 true PL360822A1 (pl) 2004-09-20
PL199730B1 PL199730B1 (pl) 2008-10-31

Family

ID=8172187

Family Applications (1)

Application Number Title Priority Date Filing Date
PL360822A PL199730B1 (pl) 2000-10-27 2001-09-28 Jadalna kompozycja olej w wodzie w postaci emulsji

Country Status (16)

Country Link
US (1) US6793958B2 (pl)
EP (1) EP1328164B1 (pl)
JP (1) JP2004512037A (pl)
AR (1) AR031271A1 (pl)
AT (1) ATE262285T1 (pl)
AU (2) AU2002223574B2 (pl)
BR (1) BR0114945A (pl)
CA (1) CA2422875C (pl)
CZ (1) CZ295169B6 (pl)
DE (1) DE60102484T2 (pl)
ES (1) ES2215936T3 (pl)
HU (1) HUP0302623A3 (pl)
MX (1) MXPA03003667A (pl)
PL (1) PL199730B1 (pl)
RU (1) RU2290836C2 (pl)
WO (1) WO2002034071A1 (pl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE434185T1 (de) * 2000-05-18 2009-07-15 Meridian Bioscience Inc Immunoassay für h. pylori in fäkalienproben mit hilfe von gattungsspezifischen antikörpern
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
EP2368445A1 (en) * 2002-06-18 2011-09-28 Martek Biosciences Corporation Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
RU2371010C1 (ru) * 2008-04-15 2009-10-27 Кирилл Вадимович Бакланов Майонез
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
DE102009034601B4 (de) 2009-07-24 2024-12-19 Stern-Enzym Gmbh & Co. Kg Verwendung von Sulfhydryloxidase zur Erhöhung der Viskosität und/oder Gelstärke von eihaltigen Lebensmitteln
RU2437576C2 (ru) * 2009-08-13 2011-12-27 Открытое акционерное общество "Жировой комбинат" Майонез
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
JP6490593B2 (ja) * 2013-11-29 2019-03-27 キユーピー株式会社 酸性水中油型乳化調味料
CN105792672B (zh) * 2013-11-29 2019-11-19 丘比株式会社 酸性水包油型乳化调味料
WO2015079577A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
JP7088482B2 (ja) * 2017-07-04 2022-06-21 株式会社Mizkan Holdings 具材入り乳化液状調味料
CN115997914A (zh) * 2022-12-30 2023-04-25 西北农林科技大学 一种乳酸菌发酵蛋黄酱及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2221957A (en) * 1938-03-14 1940-11-19 W F Straub & Company Salad dressing
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
JPS63181972A (ja) * 1987-01-22 1988-07-27 Sonton Shokuhin Kogyo Kk 耐熱性・保型性に優れた酸味性水中油型乳化食品の製造法
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
JPH07508651A (ja) * 1992-07-10 1995-09-28 ユニリーバー・ナームローゼ・ベンノートシャープ グレージング剤
JPH0654662A (ja) * 1992-08-06 1994-03-01 Kao Corp 水中油型乳化物
ECSP941055A (es) * 1994-01-13 1994-11-16 Nestle Sa Composicion y procedimiento utilizado para estabilizar proteinas de huevo sujetas a tratamiento termico subsiguiente
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
EP0788747B1 (en) * 1996-02-08 2003-05-02 Societe Des Produits Nestle S.A. A mayonnaise-like product and a process for its manufacture
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME
CA2263736C (en) * 1998-02-28 2005-01-25 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings

Also Published As

Publication number Publication date
AR031271A1 (es) 2003-09-17
EP1328164A1 (en) 2003-07-23
CA2422875A1 (en) 2002-05-02
RU2290836C2 (ru) 2007-01-10
AU2357402A (en) 2002-05-06
ATE262285T1 (de) 2004-04-15
MXPA03003667A (es) 2003-08-07
CA2422875C (en) 2010-07-20
AU2002223574B2 (en) 2005-08-18
WO2002034071A1 (en) 2002-05-02
CZ295169B6 (cs) 2005-06-15
US6793958B2 (en) 2004-09-21
CZ2003885A3 (cs) 2003-06-18
HUP0302623A3 (en) 2008-03-28
DE60102484D1 (de) 2004-04-29
JP2004512037A (ja) 2004-04-22
EP1328164B1 (en) 2004-03-24
PL199730B1 (pl) 2008-10-31
HUP0302623A2 (hu) 2003-11-28
ES2215936T3 (es) 2004-10-16
US20020076476A1 (en) 2002-06-20
BR0114945A (pt) 2003-10-07
DE60102484T2 (de) 2004-08-19

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Legal Events

Date Code Title Description
LAPS Decisions on the lapse of the protection rights

Effective date: 20140928