PL344398A1 - Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation - Google Patents

Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation

Info

Publication number
PL344398A1
PL344398A1 PL99344398A PL34439899A PL344398A1 PL 344398 A1 PL344398 A1 PL 344398A1 PL 99344398 A PL99344398 A PL 99344398A PL 34439899 A PL34439899 A PL 34439899A PL 344398 A1 PL344398 A1 PL 344398A1
Authority
PL
Poland
Prior art keywords
fruit preparation
high pressure
pressure processing
resulting
preserving
Prior art date
Application number
PL99344398A
Other languages
English (en)
Inventor
Marc Beverini
Benoit Biquet
Robert Bluteau
Pascal Brunerie
Dorothea Deutsch
Benoit Fuhrmann
Vincent Gallego
Horst Mueller
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9806805A external-priority patent/FR2779034B1/fr
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of PL344398A1 publication Critical patent/PL344398A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
PL99344398A 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation PL344398A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806805A FR2779034B1 (fr) 1998-05-29 1998-05-29 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
FR9900494A FR2779035B1 (fr) 1998-05-29 1999-01-19 Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue

Publications (1)

Publication Number Publication Date
PL344398A1 true PL344398A1 (en) 2001-11-05

Family

ID=26234351

Family Applications (1)

Application Number Title Priority Date Filing Date
PL99344398A PL344398A1 (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation

Country Status (5)

Country Link
EP (1) EP1082020A1 (de)
AU (1) AU3832799A (de)
FR (1) FR2779035B1 (de)
PL (1) PL344398A1 (de)
WO (1) WO1999062346A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
DE60009713T2 (de) * 2000-10-25 2005-04-07 Andreas März Methode zur Inaktivierung von Mikroorganismen mittels Hochdruckverfahren
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
ES2221549B1 (es) * 2003-02-07 2006-02-01 Igarane Medios, S.L. Producto alimentario obtenible mediante un procedimiento de alta presion.
CA2698392C (en) 2007-09-04 2019-12-03 Baoming Jiang Thermal inactivation of rotavirus
MX359863B (es) * 2012-08-27 2018-08-28 Inst Tecnologico Estudios Superiores Monterrey Proceso con alta presión hidrostática para la acumulación de fitonutrientes en alimentos de origen vegetal.
KR101550965B1 (ko) * 2013-07-31 2015-09-07 씨제이제일제당 (주) 초고압을 이용한 야채류 식품의 제조방법
JP6688419B1 (ja) * 2019-04-24 2020-04-28 アヲハタ株式会社 凍結イチゴ及び凍結イチゴの製造方法
CN117327535B (zh) * 2023-11-13 2024-04-16 广东香龙香料有限公司 青苹果提取物及制备方法及含有该青苹果提取物的香精

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
DE69511007T2 (de) * 1994-05-24 1999-11-18 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung eines stärkehaltigen Nahrungsmittels
JP3487938B2 (ja) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション 高品質香料の製造方法
EP0777968A1 (de) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Einlagern von Früchten
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires

Also Published As

Publication number Publication date
AU3832799A (en) 1999-12-20
FR2779035B1 (fr) 2001-01-05
FR2779035A1 (fr) 1999-12-03
WO1999062346A1 (fr) 1999-12-09
EP1082020A1 (de) 2001-03-14

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