PL3284812T3 - Sposób obróbki cząstek drewna do wytwarzania napojów alkoholowych jak też ich zastosowanie oraz urządzenie do ich zastosowania - Google Patents
Sposób obróbki cząstek drewna do wytwarzania napojów alkoholowych jak też ich zastosowanie oraz urządzenie do ich zastosowaniaInfo
- Publication number
- PL3284812T3 PL3284812T3 PL17201433T PL17201433T PL3284812T3 PL 3284812 T3 PL3284812 T3 PL 3284812T3 PL 17201433 T PL17201433 T PL 17201433T PL 17201433 T PL17201433 T PL 17201433T PL 3284812 T3 PL3284812 T3 PL 3284812T3
- Authority
- PL
- Poland
- Prior art keywords
- treatment
- production
- alcoholic beverages
- wood particles
- wood
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17201433.4A EP3284812B1 (de) | 2017-11-13 | 2017-11-13 | Verfahren zur behandlung von holzpartikeln für die herstellung von alkoholischen getränken sowie ihre verwendung und eine vorrichtung für ihre verwendung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3284812T3 true PL3284812T3 (pl) | 2020-06-15 |
Family
ID=60327119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17201433T PL3284812T3 (pl) | 2017-11-13 | 2017-11-13 | Sposób obróbki cząstek drewna do wytwarzania napojów alkoholowych jak też ich zastosowanie oraz urządzenie do ich zastosowania |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US11781098B2 (es) |
| EP (1) | EP3284812B1 (es) |
| JP (1) | JP6683845B2 (es) |
| KR (2) | KR20210117354A (es) |
| CN (3) | CN112111362A (es) |
| AU (1) | AU2017438850B2 (es) |
| BR (1) | BR112020009499B1 (es) |
| CA (1) | CA3082524C (es) |
| CH (1) | CH714288B1 (es) |
| DE (1) | DE17201433T1 (es) |
| DK (1) | DK3284812T3 (es) |
| ES (1) | ES2758040T3 (es) |
| PL (1) | PL3284812T3 (es) |
| RU (1) | RU2723723C1 (es) |
| TW (1) | TWI694143B (es) |
| WO (1) | WO2019091590A1 (es) |
| ZA (1) | ZA202002621B (es) |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2119234A (en) | 1937-07-14 | 1938-05-31 | Ernst T Krebs | Method of treating wood for the rapid maturation of whiskey and other alcoholic liquors and wines |
| GB621487A (en) | 1944-05-12 | 1949-04-11 | Ernst Theodore Krebs | Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors |
| US4463024A (en) * | 1981-01-27 | 1984-07-31 | Kikkoman Corporation | Flavoring material and process for producing drinks and foods excellent in flavor |
| JPH01157372A (ja) * | 1987-12-15 | 1989-06-20 | Morishita Zaimokuten:Kk | オーク変性酒類の製造方法 |
| US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
| US5356641A (en) * | 1993-05-10 | 1994-10-18 | Indopco, Inc., D/B/A Quest International Flavors & Food Ingredients Company | Process for preparing an oak wood extract and distillate |
| US6203836B1 (en) * | 1993-06-28 | 2001-03-20 | Kairos Corporation | Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products |
| EP0634108B1 (en) * | 1993-06-28 | 2002-08-14 | Kairos Corporation | Method of treating wood for use in flavouring aqueous food products |
| US6506430B1 (en) * | 1995-07-21 | 2003-01-14 | Brown-Forman Corporation | Oak aged alcoholic beverage extract and accelerated whisky maturation method |
| US6132788A (en) * | 1995-07-21 | 2000-10-17 | Brown-Forman Corporation | Oak aged alcoholic beverage extract |
| US20050019027A1 (en) * | 2003-03-03 | 2005-01-27 | Peter Warren | Heating of oak wood |
| US7357069B1 (en) * | 2003-07-07 | 2008-04-15 | Riverside Rockets, Ltd. | Beverage infusion spiral and methods of making and using the same |
| US20050084597A1 (en) * | 2003-10-17 | 2005-04-21 | Wasmund Richard D.Jr. | Methods for accelerating the production and maturation of distilled, uniquely flavored spirits |
| WO2007052997A1 (es) | 2005-11-03 | 2007-05-10 | Arturo Robles Ornelas | Procedimiento para acelerar el añejamiento de licores tipo aguardiente ó vinos |
| US7594468B2 (en) * | 2006-08-03 | 2009-09-29 | Fountainhead, Llc | Wooden spiral for flavoring wine and method of manufacturing same |
| US20080179328A1 (en) * | 2007-01-25 | 2008-07-31 | Kelli Anderson | Wooden Stemmed Drinking Utensil |
| US20080279989A1 (en) * | 2007-05-07 | 2008-11-13 | Ruttledge Lance D | Method and apparatus for enhancing tasting experiences |
| US20100092636A1 (en) * | 2008-10-09 | 2010-04-15 | Daniel Martin Watson | Ultrafast method for creating aged wood flavored alcoholic beverages |
| US20110129589A1 (en) * | 2007-09-06 | 2011-06-02 | Ultra Maturation, Llc | Recycling Resources Between Aging Vessels |
| RU2433167C1 (ru) * | 2010-04-26 | 2011-11-10 | Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии | Способ обработки дубовой клепки, используемой при созревании коньячных и им подобных спиртов |
| US20120164300A1 (en) * | 2010-12-23 | 2012-06-28 | Niazi Sarfaraz K | Accelerated Aging of Wines and Sprits |
| CN102453652B (zh) * | 2011-12-22 | 2013-09-18 | 谢广民 | 一种红枣低度饮料酒的生产方法 |
| US9637712B2 (en) | 2014-01-10 | 2017-05-02 | Lost Spirits Distillery, Llc | Method for rapid maturation of distilled spirits using light and heat processes |
| US9637713B2 (en) | 2014-01-10 | 2017-05-02 | Lost Spirits Distillery, Llc | Method for rapid maturation of distilled spirits using light and heat processes |
| CN104099228B (zh) * | 2014-07-31 | 2016-08-31 | 上海开盛生物制品有限公司 | 酒的制备方法 |
| CN107446784A (zh) * | 2017-09-05 | 2017-12-08 | 广州城市职业学院 | 一种荔枝或龙眼白兰地酒用香料、其制备方法及应用 |
-
2017
- 2017-11-13 DE DE17201433.4T patent/DE17201433T1/de active Pending
- 2017-11-13 EP EP17201433.4A patent/EP3284812B1/de active Active
- 2017-11-13 PL PL17201433T patent/PL3284812T3/pl unknown
- 2017-11-13 ES ES17201433T patent/ES2758040T3/es active Active
- 2017-11-13 DK DK17201433T patent/DK3284812T3/da active
- 2017-11-29 RU RU2019110295A patent/RU2723723C1/ru active
- 2017-11-29 CH CH01453/17A patent/CH714288B1/de not_active IP Right Cessation
- 2017-11-29 CN CN202011012320.0A patent/CN112111362A/zh active Pending
- 2017-11-29 JP JP2018564375A patent/JP6683845B2/ja active Active
- 2017-11-29 US US16/315,177 patent/US11781098B2/en active Active
- 2017-11-29 AU AU2017438850A patent/AU2017438850B2/en active Active
- 2017-11-29 CN CN201780071181.9A patent/CN110088262A/zh active Pending
- 2017-11-29 BR BR112020009499-4A patent/BR112020009499B1/pt active IP Right Grant
- 2017-11-29 KR KR1020217029662A patent/KR20210117354A/ko not_active Application Discontinuation
- 2017-11-29 WO PCT/EP2017/080788 patent/WO2019091590A1/en active Application Filing
- 2017-11-29 KR KR1020207016938A patent/KR20200075016A/ko active Application Filing
- 2017-11-29 CA CA3082524A patent/CA3082524C/en active Active
- 2017-11-29 CN CN202011051755.6A patent/CN112226328A/zh active Pending
-
2018
- 2018-11-09 TW TW107139766A patent/TWI694143B/zh active
-
2020
- 2020-05-11 ZA ZA2020/02621A patent/ZA202002621B/en unknown
-
2022
- 2022-05-04 US US17/736,975 patent/US11773356B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20220259530A1 (en) | 2022-08-18 |
| AU2017438850B2 (en) | 2021-05-27 |
| DK3284812T3 (en) | 2019-11-25 |
| BR112020009499A2 (pt) | 2020-10-13 |
| CN112226328A (zh) | 2021-01-15 |
| CA3082524C (en) | 2021-03-30 |
| JP6683845B2 (ja) | 2020-04-22 |
| ZA202002621B (en) | 2021-08-25 |
| CA3082524A1 (en) | 2019-05-16 |
| KR20210117354A (ko) | 2021-09-28 |
| WO2019091590A1 (en) | 2019-05-16 |
| KR20200075016A (ko) | 2020-06-25 |
| CH714288A2 (de) | 2019-05-15 |
| TW201923062A (zh) | 2019-06-16 |
| EP3284812B1 (de) | 2019-08-21 |
| CN112111362A (zh) | 2020-12-22 |
| CN110088262A (zh) | 2019-08-02 |
| TWI694143B (zh) | 2020-05-21 |
| RU2723723C1 (ru) | 2020-06-17 |
| DE17201433T1 (de) | 2018-04-12 |
| US20190264149A1 (en) | 2019-08-29 |
| EP3284812A3 (de) | 2018-06-06 |
| JP2019536424A (ja) | 2019-12-19 |
| BR112020009499B1 (pt) | 2021-11-30 |
| EP3284812A2 (de) | 2018-02-21 |
| US11781098B2 (en) | 2023-10-10 |
| US11773356B2 (en) | 2023-10-03 |
| AU2017438850A1 (en) | 2020-05-28 |
| ES2758040T3 (es) | 2020-05-04 |
| CH714288B1 (de) | 2019-05-31 |
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