PL2842430T3 - Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów - Google Patents

Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów

Info

Publication number
PL2842430T3
PL2842430T3 PL14195095T PL14195095T PL2842430T3 PL 2842430 T3 PL2842430 T3 PL 2842430T3 PL 14195095 T PL14195095 T PL 14195095T PL 14195095 T PL14195095 T PL 14195095T PL 2842430 T3 PL2842430 T3 PL 2842430T3
Authority
PL
Poland
Prior art keywords
oat flour
soluble oat
utilizing enzymes
making utilizing
making
Prior art date
Application number
PL14195095T
Other languages
English (en)
Inventor
Robert Chatel
Yongsoo Chung
Justin French
Original Assignee
The Quaker Oats Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41472008&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2842430(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by The Quaker Oats Company filed Critical The Quaker Oats Company
Publication of PL2842430T3 publication Critical patent/PL2842430T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Noodles (AREA)
PL14195095T 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów PL2842430T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12/264,399 US8574644B2 (en) 2008-11-04 2008-11-04 Soluble oat flour and method of making utilizing enzymes
EP09740225.9A EP2205101B2 (en) 2008-11-04 2009-10-08 Soluble oat or barley flour and method of making utilizing enzymes
EP14195095.6A EP2842430B1 (en) 2008-11-04 2009-10-08 Soluble oat flour and method of making utilizing enzymes
EP12188138.7A EP2548449B1 (en) 2008-11-04 2009-10-08 Soluble oat or barley flour and method of making utilizing enzymes

Publications (1)

Publication Number Publication Date
PL2842430T3 true PL2842430T3 (pl) 2018-05-30

Family

ID=41472008

Family Applications (6)

Application Number Title Priority Date Filing Date
PL14195114T PL2842431T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów
PL12188138T PL2548449T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana lub jęczmienna i sposób otrzymywania z wykorzystaniem enzymów
PL14195125T PL2845495T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana albo jęczmienna oraz jej zastosowanie
PL14195129T PL2842432T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów
PL14195095T PL2842430T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów
PL09740225T PL2205101T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana albo jęczmienna oraz sposób otrzymywania z wykorzystaniem enzymów

Family Applications Before (4)

Application Number Title Priority Date Filing Date
PL14195114T PL2842431T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów
PL12188138T PL2548449T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana lub jęczmienna i sposób otrzymywania z wykorzystaniem enzymów
PL14195125T PL2845495T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana albo jęczmienna oraz jej zastosowanie
PL14195129T PL2842432T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL09740225T PL2205101T3 (pl) 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana albo jęczmienna oraz sposób otrzymywania z wykorzystaniem enzymów

Country Status (16)

Country Link
US (3) US8574644B2 (pl)
EP (6) EP2205101B2 (pl)
CN (2) CN101790321B (pl)
AU (1) AU2009251225B2 (pl)
BR (1) BRPI0903905A2 (pl)
CA (1) CA2689010C (pl)
CO (1) CO6361865A2 (pl)
DK (6) DK2548449T3 (pl)
ES (6) ES2427614T5 (pl)
MX (2) MX2010000255A (pl)
MY (1) MY158844A (pl)
PL (6) PL2842431T3 (pl)
RU (1) RU2433743C2 (pl)
TR (2) TR201802588T4 (pl)
TW (3) TWI513412B (pl)
WO (1) WO2010053653A1 (pl)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2010147892A1 (en) 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
WO2012078150A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Syrup comprising hydrolyzed whole grain
EP2648526B1 (en) * 2010-12-08 2019-02-27 Nestec S.A. Food products comprising hydrolyzed whole grain
BR112013013958B1 (pt) * 2010-12-08 2018-10-09 Nestec Sa processo para preparação de um produto de confeitaria congelado, e uso de uma composição de grão integral hidrolisado
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
WO2012128881A1 (en) 2011-03-21 2012-09-27 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
CN102187973B (zh) * 2011-04-19 2012-12-12 甘肃省农业科学院作物研究所 一种燕麦亚麻(胡麻)营养麦片的生产方法
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
CN102845677B (zh) * 2012-09-19 2014-03-26 北京朔方尚德科技发展有限公司 一种预酶解燕麦粉的制备方法及其应用
CA2892598C (en) * 2012-12-19 2019-10-08 Hill's Pet Nutrition, Inc. Animal food composition and process for production
CN105377054A (zh) * 2013-03-04 2016-03-02 桂格燕麦公司 加工燕麦以获得具有增加的燕麦生物碱含量的燕麦的方法
CN105142423A (zh) * 2013-03-14 2015-12-09 桂格燕麦公司 用可溶性全谷物燕麦粉制备的食物产品
CN103783407B (zh) * 2014-01-08 2015-10-28 浙江工业大学 一种低能量挤压代餐粉的加工方法
US20170273327A1 (en) * 2014-09-26 2017-09-28 Abbott Laboratories Continuous process for preparing a liquid nutritional product
CN105767835B (zh) * 2014-12-24 2020-04-21 丰益(上海)生物技术研发中心有限公司 一种五谷杂粮固体饮料及其制备方法
US20180079831A1 (en) * 2015-04-22 2018-03-22 Glaxosmithkline Consumer Healthcare Holdings (Us) Llc Novel Process
ME03021B (me) 2015-10-16 2018-10-20 Gold&Green Foods Oy Postupak za proizvodnju teksturiranog prehrambenog proizvoda 1 teksturirani prehrambeni proizvod
US10905062B2 (en) 2015-10-19 2021-02-02 General Mills, Inc. High protein oat species
CN105533365A (zh) * 2015-12-16 2016-05-04 北京朔方科技发展股份有限公司 一种纯浓燕麦饮料的制备方法
US11172695B2 (en) * 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
JP7256754B2 (ja) * 2017-06-07 2023-04-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 再構成されたときにその伸長特性を維持し、嚥下障害者による安全な嚥下を助ける粉末状増粘剤
FI129490B (en) 2018-07-30 2022-03-15 Fazer Ab Oy Karl Process for producing a liquid oat base
WO2020068673A1 (en) 2018-09-27 2020-04-02 The Quaker Oats Company A composition comprising hydrolyzed starch and stabilizers and method for producing it
AU2019395713A1 (en) * 2018-12-13 2021-05-20 Société des Produits Nestlé S.A. Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia
CN109430400A (zh) * 2018-12-25 2019-03-08 光明乳业股份有限公司 一种黑小麦发酵乳及其制备方法
DK3685673T3 (da) 2019-01-22 2021-07-12 Katjes Fassin Gmbh Co Kg Vegansk chokolade
BR112021013618A2 (pt) 2019-02-01 2021-09-14 Givaudan Sa Ingrediente de modificação de sabor derivado de fibra dietética
CN110367337B (zh) * 2019-06-18 2022-07-22 杭州娃哈哈科技有限公司 一种藜麦牛奶粥罐头及其制备方法
US11344048B2 (en) 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
EP4301149A1 (en) * 2021-03-03 2024-01-10 Paragon Flavors, Inc. Oleogel compositions and flavor delivery systems for plant-based meat analogues
EP4362702A1 (en) 2021-07-01 2024-05-08 Givaudan SA Ready-to-eat and ready-to-drink products
WO2024038204A1 (en) * 2022-08-18 2024-02-22 Formo Bio Gmbh Animal-free substitute food products

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8505783D0 (sv) 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
CA1300968C (en) 1985-12-10 1992-05-19 Albert D. Bolles High fiber flaked cereal
AU2790289A (en) 1987-09-28 1989-04-18 Nabisco/Cetus Food Biotechnology Research Partnership Cereal products naturally sweetened with fructose
US4999298A (en) 1988-04-27 1991-03-12 W. R. Grace & Co.-Conn. Hollow fiber bioreactor culture system and method
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
ATE132703T1 (de) 1990-12-05 1996-01-15 George E Inglett Lösliche diätfasernzusammenstellungen und verfahren zur herstellung derselben
US5334407A (en) 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US5395623A (en) 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
DE69324484T2 (de) 1993-07-15 1999-10-28 The Quaker Oats Co., Barrington Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
US6054302A (en) 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
ATE249753T1 (de) 1997-07-02 2003-10-15 Nestle Sa Aromaextrakt
US5846786A (en) 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
ATE418869T1 (de) 1997-11-07 2009-01-15 Univ Michigan State Extrudierte vorprodukte enthaltend eine lösliche faser sowie dieseenthaltende lebensmittelprodukte
US6723358B1 (en) 1998-03-23 2004-04-20 General Mills, Inc. Encapsulation of components into edible products
JP2000004852A (ja) 1998-06-24 2000-01-11 Sapporo Breweries Ltd 低カロリー炭酸飲料
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
US7595015B1 (en) 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
JP2002171920A (ja) 2000-09-27 2002-06-18 Nippon Paper Industries Co Ltd 食品用乳化剤および乳化飲食物
US20040156971A1 (en) 2001-03-26 2004-08-12 Pierre Wuersch Beverage powder
US20030203004A1 (en) 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
CN1151736C (zh) * 2002-06-21 2004-06-02 山西大学 速溶莜麦粉饮料的加工方法
WO2004032649A1 (de) 2002-09-13 2004-04-22 Innogel Ag Lebensmittel auf basis von stärke-gel
US6849282B2 (en) 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
RU2005133707A (ru) 2003-04-02 2006-04-20 Карджилл, Инкорпорейтед (Us) Усовершенствованные, содержащие пищевые волокна материалы, включающие глюкан с низкой молекулярной массой
US7914972B2 (en) 2004-07-21 2011-03-29 Nikon Corporation Exposure method and device manufacturing method
US7939122B2 (en) 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US20060263503A1 (en) 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20070243301A1 (en) 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US7829128B2 (en) 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US8241696B2 (en) 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
US20110020523A1 (en) 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
EP2411527B1 (en) 2009-03-27 2018-11-07 Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Method for increasing concentration of avenanthramides in oats
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2010147892A1 (en) 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage

Also Published As

Publication number Publication date
TW201018412A (en) 2010-05-16
US20100112127A1 (en) 2010-05-06
EP2842430A1 (en) 2015-03-04
TR201802588T4 (tr) 2018-03-21
US20140050819A1 (en) 2014-02-20
AU2009251225A1 (en) 2010-05-20
TW201414430A (zh) 2014-04-16
PL2205101T3 (pl) 2013-11-29
TWI426868B (zh) 2014-02-21
DK2845495T3 (en) 2018-03-12
TW201608993A (zh) 2016-03-16
ES2660689T3 (es) 2018-03-23
CN103844185B (zh) 2016-03-09
CN103844185A (zh) 2014-06-11
WO2010053653A1 (en) 2010-05-14
PL2845495T3 (pl) 2018-06-29
AU2009251225B2 (en) 2014-09-11
EP2842431A1 (en) 2015-03-04
TWI513412B (zh) 2015-12-21
MY158844A (en) 2016-11-15
US9149060B2 (en) 2015-10-06
RU2009149389A (ru) 2011-07-10
DK2548449T3 (en) 2018-02-26
EP2845495B1 (en) 2017-12-27
ES2661386T3 (es) 2018-03-28
PL2842431T3 (pl) 2018-05-30
US8574644B2 (en) 2013-11-05
ES2427614T5 (es) 2021-05-04
DK2842430T3 (en) 2018-02-26
CA2689010C (en) 2013-05-14
DK2842431T3 (en) 2018-02-26
EP2548449A1 (en) 2013-01-23
ES2660619T3 (es) 2018-03-23
TR201802458T4 (tr) 2018-03-21
PL2548449T3 (pl) 2018-05-30
CN101790321A (zh) 2010-07-28
DK2205101T3 (da) 2013-10-21
EP2205101A1 (en) 2010-07-14
EP2842431B1 (en) 2017-12-06
CO6361865A2 (es) 2012-01-20
BRPI0903905A2 (pt) 2015-06-30
DK2842432T3 (en) 2018-02-26
MX2010000255A (es) 2010-06-07
ES2660691T3 (es) 2018-03-23
PL2842432T3 (pl) 2018-07-31
DK2205101T4 (da) 2020-09-28
RU2433743C2 (ru) 2011-11-20
CA2689010A1 (en) 2010-05-04
ES2660909T3 (es) 2018-03-26
US20110189341A1 (en) 2011-08-04
CN101790321B (zh) 2014-03-12
ES2427614T3 (es) 2013-10-31
MX355675B (es) 2018-04-26
EP2842432A1 (en) 2015-03-04
EP2842432B1 (en) 2017-12-06
EP2548449B1 (en) 2017-12-13
US8591970B2 (en) 2013-11-26
EP2205101B1 (en) 2013-07-10
EP2842430B1 (en) 2017-12-06
EP2205101B2 (en) 2020-08-19
EP2845495A1 (en) 2015-03-11

Similar Documents

Publication Publication Date Title
PL2842430T3 (pl) Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów
ZA201201147B (en) Novel glycosyl hydrolase enzymes and uses thereof
AU2009234373A8 (en) Coferons and methods of making and using them
EG27167A (en) Microemulsifiers and methods of making and using same
EP2429948A4 (en) Aerogel compositions and methods of making and using them
EP2448486A4 (en) ANALYTIC SENSORS AND MANUFACTURING METHOD THEREFOR
EP2306751A4 (en) ACOUSTIC PART AND METHOD FOR ITS MANUFACTURE
EP2440704A4 (en) NOVEL PAPER AND METHOD FOR THE PRODUCTION THEREOF
GB0905378D0 (en) Coaxial connector and method of assembling one
EP2247448A4 (en) ELASTIC LAMINATE AND METHOD OF MANUFACTURING THEREOF
GB0813381D0 (en) An aerofoil and method of making an aerofoil
EP2299523A4 (en) BATTERY AND METHOD FOR THEIR MANUFACTURE
EP2485678A4 (en) COFERONS AND METHODS OF MAKING AND USING THE SAME
EP2491174A4 (en) POROUS SUPPORTED ARTICLES AND MANUFACTURING METHOD THEREFOR
EP2041394A4 (en) METHOD AND SYSTEM FOR DIAGNOSIS OF PRODUCTION CHANGES
EP2483332A4 (en) RETICULATED HYDROGELS AND PROCESS FOR PREPARING THE SAME
ZA201204066B (en) Hatching fluid enzymes and uses thereof
EP1971231A4 (en) PROBIOTIC BREAD AND METHOD FOR THE PRODUCTION THEREOF
PL2301503T3 (pl) Element arkuszowy i sposób wytwarzania elementu arkuszowego
AP2009005028A0 (en) Soluble and membrane-anchored forms of lassa virussubunit proteins
EP2308960A4 (en) Cell adhesion promoting agent and method for promoting cellular adhesion
PL2117322T3 (pl) Ulepszone ciasto na bazie mąki i sposób wytwarzania takiego ciasta
EP2395972A4 (en) PARTICULATE COMPOSITION AND METHOD FOR PRODUCING THE SAME
EP2445122A4 (en) WIRELESS REPEATER AND METHOD FOR REMOVING THE ECHO SIGNAL THEREOF
EP2284144A4 (en) POLYFLUORO-1-ALKANE AND METHOD FOR PRODUCING THE SAME