PL2804487T3 - Kompozycja - Google Patents

Kompozycja

Info

Publication number
PL2804487T3
PL2804487T3 PL13701126T PL13701126T PL2804487T3 PL 2804487 T3 PL2804487 T3 PL 2804487T3 PL 13701126 T PL13701126 T PL 13701126T PL 13701126 T PL13701126 T PL 13701126T PL 2804487 T3 PL2804487 T3 PL 2804487T3
Authority
PL
Poland
Prior art keywords
composition
Prior art date
Application number
PL13701126T
Other languages
English (en)
Inventor
Billie Ball
Emma COPE
Original Assignee
Mondelez Uk R&D Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Uk R&D Limited filed Critical Mondelez Uk R&D Limited
Publication of PL2804487T3 publication Critical patent/PL2804487T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
PL13701126T 2012-01-16 2013-01-15 Kompozycja PL2804487T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1200707.6A GB201200707D0 (en) 2012-01-16 2012-01-16 Composition
EP13701126.8A EP2804487B1 (en) 2012-01-16 2013-01-15 Composition
PCT/GB2013/050078 WO2013108019A1 (en) 2012-01-16 2013-01-15 Composition

Publications (1)

Publication Number Publication Date
PL2804487T3 true PL2804487T3 (pl) 2019-01-31

Family

ID=45814089

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13701126T PL2804487T3 (pl) 2012-01-16 2013-01-15 Kompozycja

Country Status (11)

Country Link
US (1) US9999236B2 (pl)
EP (1) EP2804487B1 (pl)
CN (1) CN104135867B (pl)
AU (1) AU2013210861B2 (pl)
BR (1) BR112014017573A8 (pl)
CA (1) CA2857756C (pl)
GB (1) GB201200707D0 (pl)
NZ (1) NZ624936A (pl)
PL (1) PL2804487T3 (pl)
RU (1) RU2586147C2 (pl)
WO (1) WO2013108019A1 (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160174579A1 (en) * 2014-12-18 2016-06-23 General Mills, Inc. High Fiber Cheesecake Product with Extensive Shelf Life
US11490625B2 (en) * 2014-12-18 2022-11-08 General Mills, Inc. Method and apparatus for making co-extruded food product
RU2738415C2 (ru) 2016-08-30 2020-12-14 Сосьете Де Продюи Нестле С.А. Композиция, способ и применение
JP6990665B2 (ja) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料
CN109195448A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法
CN109315501B (zh) * 2017-12-05 2021-12-31 丰益(上海)生物技术研发中心有限公司 用于夹心或酱料的油脂组合物
JP7320347B2 (ja) * 2018-11-29 2023-08-03 株式会社Adeka ブルーム抑制材
WO2020249506A1 (en) * 2019-06-12 2020-12-17 Bunge Loders Croklaan B.V. Edible confectionery ink composition for 3d-printing
WO2021032731A1 (en) * 2019-08-20 2021-02-25 Bunge Loders Croklaan B.V. Fat composition
JP2023006601A (ja) * 2021-06-30 2023-01-18 不二製油株式会社 餅様食感チョコレート菓子
CN117397734A (zh) * 2022-07-08 2024-01-16 丰益(上海)生物技术研发中心有限公司 用于空气煎炸食品的油脂组合物及其制备方法
EP4554391A1 (en) 2022-07-13 2025-05-21 Société des Produits Nestlé S.A. Confectionery product
AU2023306582A1 (en) 2022-07-13 2025-01-09 Société des Produits Nestlé S.A. Confectionery product
WO2025038875A1 (en) * 2023-08-16 2025-02-20 Yb Foods Llc Filled food products and methods for their preparation
WO2025157814A1 (en) * 2024-01-26 2025-07-31 Société des Produits Nestlé S.A. Structured confectionery product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993019077A1 (en) * 1992-03-18 1993-09-30 Unilever N.V. Edible fat-containing products
US5400614A (en) * 1992-08-12 1995-03-28 Feola; Anthony V. Frozen dessert apparatus
JP3640161B2 (ja) * 2000-08-21 2005-04-20 不二製油株式会社 起泡済みクリーム及びその製造法
JP4578099B2 (ja) * 2001-11-02 2010-11-10 アールフスカールスハムン デンマーク アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
ATE324792T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Verfahren zur herstellung von schokoladenhülsen
PL213659B1 (pl) * 2002-03-26 2013-04-30 Fuji Oil Europe Sposób wytwarzania kompozycji tluszczowej i zastosowanie kompozycji tluszczowej wytworzonej tym sposobem
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
US8133526B2 (en) * 2004-10-08 2012-03-13 Aarhuskarlshamn Denmark Fat compositions
JP4391468B2 (ja) 2005-11-15 2009-12-24 クラシエフーズ株式会社 豆乳含有冷菓用油脂及びそれを用いた豆乳含有冷菓
EP1862077A1 (en) 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
US20080038435A1 (en) * 2006-08-01 2008-02-14 Van Miller Precursor Formulation for Whippable Topping or Dessert Filling
EP2068640B1 (en) * 2006-09-19 2012-02-01 Sime Darby Malaysia Berhad Coating or filling composition comprising a non-hydrogenated, steep melting fat blend
JP4735657B2 (ja) * 2008-04-11 2011-07-27 ユーハ味覚糖株式会社 果実含有ハードキャンディ及びその製造方法
GB2471149B (en) 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads

Also Published As

Publication number Publication date
AU2013210861A1 (en) 2014-06-05
WO2013108019A1 (en) 2013-07-25
GB201200707D0 (en) 2012-02-29
RU2014128953A (ru) 2016-03-10
RU2586147C2 (ru) 2016-06-10
US9999236B2 (en) 2018-06-19
BR112014017573A8 (pt) 2017-07-04
CN104135867A (zh) 2014-11-05
US20140363543A1 (en) 2014-12-11
AU2013210861B2 (en) 2015-02-26
EP2804487A1 (en) 2014-11-26
EP2804487B1 (en) 2018-08-01
CA2857756C (en) 2018-08-07
NZ624936A (en) 2016-06-24
CA2857756A1 (en) 2013-07-25
CN104135867B (zh) 2017-02-22
BR112014017573A2 (pt) 2017-06-13

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