PL2579729T3 - Sposób powlekania rdzenia cukierniczego - Google Patents
Sposób powlekania rdzenia cukierniczegoInfo
- Publication number
- PL2579729T3 PL2579729T3 PL11738280T PL11738280T PL2579729T3 PL 2579729 T3 PL2579729 T3 PL 2579729T3 PL 11738280 T PL11738280 T PL 11738280T PL 11738280 T PL11738280 T PL 11738280T PL 2579729 T3 PL2579729 T3 PL 2579729T3
- Authority
- PL
- Poland
- Prior art keywords
- coating method
- core coating
- confectionary
- confectionary core
- core
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2010A000492A IT1401362B1 (it) | 2010-06-10 | 2010-06-10 | Metodo per il rivestimento di anime di prodotti dolciari |
EP11738280.4A EP2579729B1 (en) | 2010-06-10 | 2011-06-10 | Confectionary core coating method |
PCT/IB2011/001304 WO2011154821A1 (en) | 2010-06-10 | 2011-06-10 | Confectionary core coating method |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2579729T3 true PL2579729T3 (pl) | 2014-10-31 |
Family
ID=43355671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL11738280T PL2579729T3 (pl) | 2010-06-10 | 2011-06-10 | Sposób powlekania rdzenia cukierniczego |
Country Status (12)
Country | Link |
---|---|
US (1) | US9066528B2 (pl) |
EP (1) | EP2579729B1 (pl) |
KR (1) | KR101898740B1 (pl) |
CN (1) | CN103037701B (pl) |
BR (1) | BR112012033135B8 (pl) |
CA (1) | CA2802013C (pl) |
IT (1) | IT1401362B1 (pl) |
MX (1) | MX2012014210A (pl) |
PL (1) | PL2579729T3 (pl) |
RU (1) | RU2556064C2 (pl) |
TW (1) | TWI532435B (pl) |
WO (1) | WO2011154821A1 (pl) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150305364A1 (en) * | 2012-12-13 | 2015-10-29 | Mars, Incorporated | Process for making confections |
US10463057B2 (en) * | 2015-01-16 | 2019-11-05 | CocoTerra Company | Chocolate processing system and method |
CN108236031A (zh) * | 2016-12-27 | 2018-07-03 | 成都耐斯特科技有限公司 | 巧克力包衣机 |
IT201700047415A1 (it) * | 2017-05-03 | 2018-11-03 | Ima Spa | Apparato e Metodo per Rivestire Materiale Sfuso |
US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
CN111099319A (zh) * | 2019-12-25 | 2020-05-05 | 西安邮电大学 | 运用于糖果包装的巧克力糖衣涂覆装置 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1216486B (de) * | 1964-04-23 | 1966-05-12 | Merck Ag E | Verfahren zur Herstellung von Dragees |
US3635735A (en) * | 1970-04-08 | 1972-01-18 | Grace W R & Co | Preparation of confection coated chewing gum |
US3719497A (en) * | 1970-06-15 | 1973-03-06 | Pillsbury Co | Process for producing a simulated nutmeat |
US4418083A (en) * | 1980-07-11 | 1983-11-29 | Mcdonnell Douglas Corporation | Process of making hollow dried grape |
US4859493A (en) * | 1987-03-31 | 1989-08-22 | Lemelson Jerome H | Methods of forming synthetic diamond coatings on particles using microwaves |
US5645878A (en) * | 1994-04-04 | 1997-07-08 | Kellogg Company | No dry coating process for coated food products |
CN1188397A (zh) * | 1995-06-07 | 1998-07-22 | 凯洛格公司 | 用于有涂层食品的非干法上涂料的方法 |
ATE213124T1 (de) * | 1996-07-30 | 2002-02-15 | Nestle Sa | Umhüllte speiseeiswaren |
US5962057A (en) * | 1998-06-30 | 1999-10-05 | The University Of Bristish Columbia | Process for drying mango and pineapples |
US7537792B2 (en) * | 1999-08-16 | 2009-05-26 | Cadbury Adams Usa Llc | High speed coating of gum cores |
US20060198924A1 (en) * | 2002-08-14 | 2006-09-07 | Joo Song | Methods for manufacturing coated confectionery products |
US20040105919A1 (en) * | 2002-12-02 | 2004-06-03 | Mars, Incorporated | Processing system having a process injection apparatus |
DE102005020992B3 (de) * | 2005-05-03 | 2006-12-14 | Uhde Gmbh | Mehrstufige Coatingvorrichtung für Formkörper |
JP2007116929A (ja) * | 2005-10-26 | 2007-05-17 | House Foods Corp | 糖衣タブレット及びその製造方法 |
US20070237893A1 (en) * | 2006-04-07 | 2007-10-11 | The Quaker Oats Company | Tumble Drum Design And Method For Coating Objects |
DE102007012795B3 (de) * | 2007-03-16 | 2008-04-10 | Püschner GmbH + Co. KG | Mikrowellen-Vakuumtrocknungsanlagen und Verfahren zur Trocknung von stückigem, pulverförmigem oder granulatförmigem Gut mittels Mikrowellen |
-
2010
- 2010-06-10 IT ITTO2010A000492A patent/IT1401362B1/it active
-
2011
- 2011-06-09 TW TW100120135A patent/TWI532435B/zh active
- 2011-06-10 PL PL11738280T patent/PL2579729T3/pl unknown
- 2011-06-10 KR KR1020127033233A patent/KR101898740B1/ko active IP Right Grant
- 2011-06-10 MX MX2012014210A patent/MX2012014210A/es active IP Right Grant
- 2011-06-10 US US13/702,431 patent/US9066528B2/en active Active
- 2011-06-10 WO PCT/IB2011/001304 patent/WO2011154821A1/en active Application Filing
- 2011-06-10 BR BR112012033135A patent/BR112012033135B8/pt not_active IP Right Cessation
- 2011-06-10 EP EP11738280.4A patent/EP2579729B1/en active Active
- 2011-06-10 CA CA2802013A patent/CA2802013C/en active Active
- 2011-06-10 CN CN201180028417.3A patent/CN103037701B/zh active Active
- 2011-06-10 RU RU2012157203/13A patent/RU2556064C2/ru active
Also Published As
Publication number | Publication date |
---|---|
IT1401362B1 (it) | 2013-07-18 |
TW201201705A (en) | 2012-01-16 |
CN103037701A (zh) | 2013-04-10 |
RU2556064C2 (ru) | 2015-07-10 |
TWI532435B (zh) | 2016-05-11 |
KR20130087400A (ko) | 2013-08-06 |
WO2011154821A1 (en) | 2011-12-15 |
CA2802013A1 (en) | 2011-12-15 |
EP2579729B1 (en) | 2014-05-14 |
BR112012033135B8 (pt) | 2019-12-17 |
US9066528B2 (en) | 2015-06-30 |
BR112012033135A2 (pt) | 2015-09-08 |
US20130142924A1 (en) | 2013-06-06 |
RU2012157203A (ru) | 2014-07-20 |
KR101898740B1 (ko) | 2018-09-13 |
CN103037701B (zh) | 2015-04-01 |
EP2579729A1 (en) | 2013-04-17 |
MX2012014210A (es) | 2013-02-21 |
ITTO20100492A1 (it) | 2011-12-11 |
BR112012033135B1 (pt) | 2019-10-15 |
CA2802013C (en) | 2018-07-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB0909183D0 (en) | Coating method | |
PL2539080T3 (pl) | Sposób powlekania komponentów | |
GB201001833D0 (en) | Method | |
RS57130B1 (sr) | Postupak za dekoraciju površina | |
EP2535183A4 (en) | HART COATING PROCESS FORM | |
GB201007353D0 (en) | Method | |
IL223583A (en) | A method for the production of quinoline-3-carboxamides | |
GB201011513D0 (en) | Method | |
GB201007354D0 (en) | Method | |
GB201004759D0 (en) | Method | |
HK1199376A1 (en) | Coated confectionery | |
PL2579729T3 (pl) | Sposób powlekania rdzenia cukierniczego | |
GB201012148D0 (en) | Method | |
GB201009779D0 (en) | Web-winding core | |
GB201006306D0 (en) | Method | |
GB201010855D0 (en) | Method | |
GB201100512D0 (en) | Decorating method | |
GB201012784D0 (en) | Method | |
EP2633879A4 (en) | METHOD FOR COATING A MICROARRAY | |
GB201007207D0 (en) | Method | |
EP2549527A4 (en) | FILM FORMATION METHOD | |
GB201017003D0 (en) | Method | |
GB201007522D0 (en) | Method | |
GB201002800D0 (en) | Coating method | |
GB201021940D0 (en) | Method |