PH12020550770A1 - Starch for baked confectionary - Google Patents

Starch for baked confectionary

Info

Publication number
PH12020550770A1
PH12020550770A1 PH12020550770A PH12020550770A PH12020550770A1 PH 12020550770 A1 PH12020550770 A1 PH 12020550770A1 PH 12020550770 A PH12020550770 A PH 12020550770A PH 12020550770 A PH12020550770 A PH 12020550770A PH 12020550770 A1 PH12020550770 A1 PH 12020550770A1
Authority
PH
Philippines
Prior art keywords
starch
baked confectionary
pcnt
confectionary
baked
Prior art date
Application number
PH12020550770A
Other languages
English (en)
Inventor
Taketoshi BITO
Yuya Nagahata
Kenichi Watanabe
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of PH12020550770A1 publication Critical patent/PH12020550770A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
PH12020550770A 2017-12-08 2020-06-01 Starch for baked confectionary PH12020550770A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017235758 2017-12-08
PCT/JP2018/043501 WO2019111750A1 (ja) 2017-12-08 2018-11-27 焼き菓子用澱粉

Publications (1)

Publication Number Publication Date
PH12020550770A1 true PH12020550770A1 (en) 2021-05-10

Family

ID=66751613

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12020550770A PH12020550770A1 (en) 2017-12-08 2020-06-01 Starch for baked confectionary

Country Status (7)

Country Link
JP (1) JP7292212B2 (ko)
KR (1) KR20200092960A (ko)
CN (1) CN111386044A (ko)
PH (1) PH12020550770A1 (ko)
SG (1) SG11202004956SA (ko)
TW (1) TW201927168A (ko)
WO (1) WO2019111750A1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114173565A (zh) * 2019-08-01 2022-03-11 J-制油株式会社 派用淀粉组合物、派用组合物及包含这些组合物的派用面团

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3638384B2 (ja) * 1996-08-19 2005-04-13 昭和産業株式会社 ベーカリー製品用ミックスおよびそれを用いたベーカリー製品
JP3673059B2 (ja) * 1997-04-07 2005-07-20 日澱化學株式会社 ケーキ類及びその製造方法
JP3642933B2 (ja) * 1997-10-09 2005-04-27 日清フーズ株式会社 スポンジケーキ用ミックス
JP4149615B2 (ja) 1998-06-11 2008-09-10 日本食品化工株式会社 ケーキ用澱粉組成物及びケーキ
JP5196940B2 (ja) 2007-10-02 2013-05-15 三菱化学株式会社 ケーキ類製造用澱粉組成物およびケーキ類
JP6054206B2 (ja) 2012-03-05 2016-12-27 日清フーズ株式会社 焼き菓子用ミックス
JP2015136311A (ja) 2014-01-21 2015-07-30 日本食品化工株式会社 層状膨化食品用食感改良剤およびその用途
JP6324748B2 (ja) 2014-02-05 2018-05-16 江崎グリコ株式会社 焼菓子及びその製造方法
JP6601997B2 (ja) 2014-04-02 2019-11-06 昭和産業株式会社 ベーカリー製品用組成物
JP6176812B2 (ja) * 2014-09-26 2017-08-09 松谷化学工業株式会社 スライス適性に優れたベーカリー製品及びその製造方法
JP6356035B2 (ja) 2014-10-14 2018-07-11 株式会社ヤマノ もち様食品並びにこれを含有するパン及び焼成菓子
JP6092443B1 (ja) 2016-03-31 2017-03-08 日本食品化工株式会社 菓子類の食感改良剤及び菓子類の製造方法

Also Published As

Publication number Publication date
CN111386044A (zh) 2020-07-07
JP7292212B2 (ja) 2023-06-16
SG11202004956SA (en) 2020-06-29
WO2019111750A1 (ja) 2019-06-13
KR20200092960A (ko) 2020-08-04
TW201927168A (zh) 2019-07-16
JPWO2019111750A1 (ja) 2020-11-26

Similar Documents

Publication Publication Date Title
MX2022015755A (es) Profarmacos de hormona paratiroidea (pth).
MX2018000050A (es) Fenoxihalogenofenilamidinas y su uso como fungicidas.
MX2018003297A (es) Aplicador de precision.
MX2019014914A (es) Sintesis de 3'-desoxiadenosina-5'-0-[fenil(benciloxi-l-alaninil)]f osfato (nuc-7738).
MX2018015253A (es) Aplicador de precision.
MX2020014097A (es) Lipidos novedosos.
MX2021012440A (es) Farmacos precursores de oxabicicloheptanos.
PH12019502078A1 (en) Plant disease control agent
PH12020550770A1 (en) Starch for baked confectionary
EP3925425A4 (en) AGRICULTURAL MACHINE
MX2021014149A (es) Producto de confiteria.
PH12019501977A1 (en) Additive composition for ground improvement
EP3755680A4 (en) FERTILIZER COMPOSITIONS
EP3737764A4 (en) WHEAT - IV WITH A HIGH AMYLOSE CONTENT
ZA202103823B (en) Savoury composition
MX2021007482A (es) Composicion salada.
EP4025033A4 (en) PLANTING SYSTEM
MX2021007267A (es) Agente para mejorar la tolerancia al calor o la tolerancia a sal de plantas.
WO2018198101A3 (en) Processes for the preparation of crystalline form of eluxadoline
AU2019313527A8 (en) Oligonucleotides comprising a phosphorotrithioate internucleoside linkage
EP3818444A4 (en) BASE TERM ENVIRONMENT
MX2017012041A (es) Sistema nivelador de muebles.
CA195987S (en) Electronic cigarette
MX2018014260A (es) Una composicion farmaceutica que comprende racecadotrilo y procedimiento para preparar la misma.
SG11202004958RA (en) Starch for baked confectionery