PH12015501139A1 - A method of preparing an edible oil-in-water emulsion and emulsion so obtained - Google Patents
A method of preparing an edible oil-in-water emulsion and emulsion so obtainedInfo
- Publication number
- PH12015501139A1 PH12015501139A1 PH12015501139A PH12015501139A PH12015501139A1 PH 12015501139 A1 PH12015501139 A1 PH 12015501139A1 PH 12015501139 A PH12015501139 A PH 12015501139A PH 12015501139 A PH12015501139 A PH 12015501139A PH 12015501139 A1 PH12015501139 A1 PH 12015501139A1
- Authority
- PH
- Philippines
- Prior art keywords
- flour
- weight
- parts
- pulse
- pulse flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12198613 | 2012-12-20 | ||
PCT/EP2013/073943 WO2014095180A1 (en) | 2012-12-20 | 2013-11-15 | A method of preparing an edible oil-in-water emulsion and emulsion so obtained |
Publications (2)
Publication Number | Publication Date |
---|---|
PH12015501139B1 PH12015501139B1 (en) | 2015-08-10 |
PH12015501139A1 true PH12015501139A1 (en) | 2015-08-10 |
Family
ID=47519908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH12015501139A PH12015501139A1 (en) | 2012-12-20 | 2015-05-22 | A method of preparing an edible oil-in-water emulsion and emulsion so obtained |
Country Status (7)
Country | Link |
---|---|
AR (1) | AR094089A1 (ru) |
BR (1) | BR112015013140B1 (ru) |
CL (1) | CL2015001354A1 (ru) |
EA (1) | EA026685B9 (ru) |
MX (1) | MX366012B (ru) |
PH (1) | PH12015501139A1 (ru) |
WO (1) | WO2014095180A1 (ru) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017080872A1 (en) | 2015-11-13 | 2017-05-18 | Unilever N.V. | Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion |
WO2017211635A1 (en) * | 2016-06-07 | 2017-12-14 | Unilever N.V. | Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component |
EP3890514B1 (en) | 2018-12-06 | 2022-08-10 | Unilever IP Holdings B.V. | Dressing |
CA3198295A1 (en) * | 2020-11-18 | 2022-05-27 | Quyen Nguyen | Powdered chickpea-protein based emulsifer, uses and methods of manufacture |
JP2024510574A (ja) * | 2021-03-05 | 2024-03-08 | アーチャー-ダニエルズ-ミッドランド カンパニー | 食肉類似製品の成分を結合する方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001052670A1 (en) | 2000-01-20 | 2001-07-26 | New Zealand Institute For Crop & Food Research Limited | Novel food products and processes of making same |
GB0406635D0 (en) * | 2004-03-24 | 2004-04-28 | Unilever Plc | Process for the preparation of an emulsion |
CA2822844C (en) * | 2010-12-27 | 2019-01-22 | Jadwiga Malgorzata Bialek | Stabilized edible oil-in-water emulsion comprising ground pulse seed |
-
2013
- 2013-11-15 WO PCT/EP2013/073943 patent/WO2014095180A1/en active Application Filing
- 2013-11-15 EA EA201500666A patent/EA026685B9/ru not_active IP Right Cessation
- 2013-11-15 BR BR112015013140-9A patent/BR112015013140B1/pt active IP Right Grant
- 2013-11-15 MX MX2015007364A patent/MX366012B/es active IP Right Grant
- 2013-12-18 AR ARP130104826A patent/AR094089A1/es active IP Right Grant
-
2015
- 2015-05-19 CL CL2015001354A patent/CL2015001354A1/es unknown
- 2015-05-22 PH PH12015501139A patent/PH12015501139A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH12015501139B1 (en) | 2015-08-10 |
EA026685B1 (ru) | 2017-05-31 |
EA026685B9 (ru) | 2017-07-31 |
BR112015013140B1 (pt) | 2021-04-13 |
EA201500666A1 (ru) | 2015-11-30 |
CL2015001354A1 (es) | 2015-08-28 |
WO2014095180A1 (en) | 2014-06-26 |
MX366012B (es) | 2019-06-24 |
AR094089A1 (es) | 2015-07-08 |
BR112015013140A2 (pt) | 2017-07-11 |
MX2015007364A (es) | 2015-09-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12015501139A1 (en) | A method of preparing an edible oil-in-water emulsion and emulsion so obtained | |
PH12020550696A1 (en) | Shaped vegetarian meat product | |
AR048100A1 (es) | COMPOSICIoN PARA FREIR | |
Kumar et al. | Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils | |
NZ597571A (en) | Oil-based coating for baked food products | |
EA201590368A1 (ru) | Синергетическая фунгицидная композиция | |
US20180035685A1 (en) | Antimicrobial compositions | |
MY192790A (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
MX2021000339A (es) | Solubilizado con curcumina y al menos un cannabinoide como sustancia activa adicional. | |
MX2017000668A (es) | Uso de particulas de grasa en la preparacion de los productos farinaceos. | |
HK1084832A1 (en) | Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil | |
MX2022007124A (es) | Composicion de aderezo que comprende proteina de microalgas. | |
GB2484577B (en) | Edible emulsion | |
MX2021009940A (es) | Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion. | |
PH12019501989A1 (en) | A savoury concentrate | |
PH12019501951B1 (en) | Soft candy | |
RU2572491C1 (ru) | Рубленые полуфабрикаты из мяса птицы | |
CR20220406A (es) | Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción | |
DE202017002769U1 (de) | Streichfett mit Fruchtfleisch | |
MY192789A (en) | Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods | |
WO2015059398A3 (fr) | Procédé de préparation d'une composition alimentaire à base de cornichons, et composition alimentaire obtenue par ce procédé | |
PL427791A1 (pl) | Emulsja kosmetyczna z ekstraktem z kwiatostanów i owoców czeremchy | |
MD1399Z (ru) | Способ производства вегетарианской колбасы | |
PH22019001211Y1 (en) | Composition of tomato (lycopersicon esculentum mill.) salsa with herbs | |
Edwards et al. | Açaí Euterpe oleracea Mart. |