PE20230842A1 - Proceso para la produccion de concentrados de minerales quelados con aminoacidos de soja y/o proteina de soja y productos afines - Google Patents

Proceso para la produccion de concentrados de minerales quelados con aminoacidos de soja y/o proteina de soja y productos afines

Info

Publication number
PE20230842A1
PE20230842A1 PE2023000033A PE2023000033A PE20230842A1 PE 20230842 A1 PE20230842 A1 PE 20230842A1 PE 2023000033 A PE2023000033 A PE 2023000033A PE 2023000033 A PE2023000033 A PE 2023000033A PE 20230842 A1 PE20230842 A1 PE 20230842A1
Authority
PE
Peru
Prior art keywords
amino acids
soy
hours
temperature
chelated
Prior art date
Application number
PE2023000033A
Other languages
English (en)
Inventor
Nehmi Filho Victor Abou
De Abreu Edson Martins
Da Silva Juliana Bueno
Original Assignee
Yessinergy Holding S/A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yessinergy Holding S/A filed Critical Yessinergy Holding S/A
Publication of PE20230842A1 publication Critical patent/PE20230842A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • A23L33/165Complexes or chelates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/24Compounds of alkaline earth metals, e.g. magnesium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Fertilizers (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE REFIERE A UN PROCESO PARA LA OBTENCION DE UN CONCENTRADO DE MINERALES ORGANICOS QUELADOS CON AMINOACIDOS O PEPTIDOS PEQUENOS QUE COMPRENDEN EL AMINOGRAMA DE SOJA QUE COMPRENDE LOS SIGUIENTES PASOS: A) PRIMERO, HAY MATERIA PRIMA EN UN REACTOR QUE CONTIENE AMINOACIDOS O PEPTIDOS DEL AMINOGRAMA DE SOJA, EN FORMA DE SALVADO Y/O CONCENTRADO DE SOJA Y/O AISLADO Y/O EXTRACTO DE PROTEINA, DILUIDO EN AGUA, EN UNA PROPORCION DE 1:4-7 POR KG DE FUENTE DE AMINOACIDOS DE SOJA A LITROS DE AGUA, RESPECTIVAMENTE, CON TEMPERATURA ENTRE 30 Y 50 °C BAJO AGITACION HASTA COMPLETA HOMOGENEIZACION; B) LA MEZCLA DE REACCION SE MICROPARTICULA EN ROTACION DE ALTA VELOCIDAD (2500 - 5000 RPM) DURANTE 15 MINUTOS A HORAS, PARA FORMAR UNA EMULSION; C) LUEGO, LA SAL DE METAL DE TRANSICION O LA SAL ALCALINOTERREA SE AGREGA EN UNA PROPORCION MOLAR DE 1,0:1,2-1,8 DE IONES DE METALES DIVALENTES Y AMINOACIDOS, RESPECTIVAMENTE, CON LA REACCION OCURRIENDO EN UN MEDIO ALCALINO MEDIANTE LA ADICION DE UNA BASE O AGENTE ALCALINIZANTE EN UNA CONCENTRACION MOLAR DE 0,001 A 0,20 MOLES/L DE NAOH; D) LAS ENZIMAS AMILASA Y CELULASA SE DOSIFICAN PRIMERO A LA MEZCLA DE REACCION, QUE REACCIONA DURANTE 2 A 4 HORAS A UNA TEMPERATURA DE 40 A 60 °C Y PH DE 4,5 A 6,5; E) LUEGO SE AGREGAN PROTEASAS QUE REACCIONAN A PH DE 7,8 A 9,4 A UNA TEMPERATURA ENTRE 50 Y 70 °C POR OTRAS 2 A 4 HORAS, HASTA OBSERVAR LA ESTABILIZACION DE LA REACCION POR ANALISIS DE GRADO DE HIDROLISIS (OPA); Y F) EL PRODUCTO OBTENIDO PASA A SECARSE.
PE2023000033A 2020-07-08 2021-07-08 Proceso para la produccion de concentrados de minerales quelados con aminoacidos de soja y/o proteina de soja y productos afines PE20230842A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BR102020013917-7A BR102020013917A2 (pt) 2020-07-08 2020-07-08 processo de produção de concentrado de minerais quelatados com aminoácidos e/ou proteínas da soja e tal produto
PCT/BR2021/050295 WO2022006649A1 (pt) 2020-07-08 2021-07-08 Processo de produção de concentrado de minerais quelatados com aminoácidos e/ou proteínas da soja e tal produto

Publications (1)

Publication Number Publication Date
PE20230842A1 true PE20230842A1 (es) 2023-05-23

Family

ID=73045712

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2023000033A PE20230842A1 (es) 2020-07-08 2021-07-08 Proceso para la produccion de concentrados de minerales quelados con aminoacidos de soja y/o proteina de soja y productos afines

Country Status (10)

Country Link
US (1) US20230345990A1 (es)
EP (1) EP4179882A1 (es)
AR (1) AR122918A1 (es)
BR (1) BR102020013917A2 (es)
CL (1) CL2023000071A1 (es)
CO (1) CO2023001364A2 (es)
GB (1) GB2601858A (es)
MX (1) MX2023000512A (es)
PE (1) PE20230842A1 (es)
WO (1) WO2022006649A1 (es)

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS602153B2 (ja) 1980-11-28 1985-01-19 喜久知工業株式会社 溶接ガン支持装置
US4830716B1 (en) * 1986-07-03 1999-12-07 Albion Int Preparation of pharmaceutical grade amino acid chelates
JPH0678715B2 (ja) 1990-01-22 1994-10-05 三和シャッター工業株式会社 シャッター装置
US6716814B2 (en) * 2001-08-16 2004-04-06 Albion International, Inc. Enhancing solubility of iron amino acid chelates and iron proteinates
TW201108945A (en) 2009-09-01 2011-03-16 Nugen Bioscience Taiwan Co Ltd Peptide mineral chelate
CN101747222B (zh) 2009-12-25 2013-02-20 河北农业大学 甘氨酸螯合牡蛎钙水相合成方法及高钙酱油的制备
BR102012008876A2 (pt) * 2012-04-16 2013-11-26 Univ Sao Paulo Processos de obtenção de complexo metálico de minerais com proteína peptídeo ou aminoácidos livres
BR102015029707B8 (pt) * 2015-11-26 2018-08-14 Yessinergy Holding S/A processo de obtenção de minerais quelatados com aminoácidos de soja
BR102015029710A2 (pt) * 2015-11-26 2017-05-30 Yessinergy Holding S/A minerais quelatados com aminoácidos de soja
CN105541650A (zh) 2015-12-17 2016-05-04 梅庆波 一种利用豆粕制备复合氨基酸螯合钙的方法
CN105724784A (zh) 2016-03-17 2016-07-06 上海源耀生物股份有限公司 以大豆分离蛋白为基底物制备的多肽锌螯合物及制备方法
CN106260592A (zh) 2016-08-11 2017-01-04 中国农业科学院北京畜牧兽医研究所 一种极强螯合强度蛋白锌饲料添加剂的制备方法
CN106418550B (zh) 2016-09-22 2019-11-08 郑州轻工业学院 一种大豆肽螯合钙的制备方法
CN107156856A (zh) 2017-05-09 2017-09-15 安徽珠峰生物科技有限公司 一种大豆源锌螯合肽、肽锌螯合物的制备方法及其用途
CN108776090B (zh) 2018-02-28 2019-12-17 中国地质大学(武汉) 一种基于机器视觉的柴油车排放黑烟浓度测量方法及系统
CN108185143A (zh) 2018-03-16 2018-06-22 中国科学院亚热带农业生态研究所 一种基于蛋氨酸螯合锌的反刍家畜配合饲料及制备方法
CN111073931A (zh) * 2018-10-21 2020-04-28 陈石良 一种适合反刍动物的蛋白肽铁螯合物的制备方法
CN111066963A (zh) * 2018-10-21 2020-04-28 陈石良 一种适合反刍动物的蛋白肽锌螯合物的制备方法
CN111096395A (zh) * 2018-10-25 2020-05-05 陈石良 一种适合反刍动物的蛋白肽钙螯合物的制备方法
CN110720640A (zh) * 2019-09-30 2020-01-24 安徽珠峰生物科技有限公司 一种氨基酸螯合锌的制备工艺及其加工装置

Also Published As

Publication number Publication date
EP4179882A1 (en) 2023-05-17
MX2023000512A (es) 2023-02-13
CL2023000071A1 (es) 2023-07-21
WO2022006649A1 (pt) 2022-01-13
US20230345990A1 (en) 2023-11-02
GB2601858A (en) 2022-06-15
AR122918A1 (es) 2022-10-12
CO2023001364A2 (es) 2023-04-17
GB202109870D0 (en) 2021-08-25
BR102020013917A2 (pt) 2020-10-27

Similar Documents

Publication Publication Date Title
Bougatef Trypsins from fish processing waste: characteristics and biotechnological applications–comprehensive review
Vannabun et al. Characterization of acid and alkaline proteases from viscera of farmed giant catfish
Khaled et al. A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterisation
Navarrete del Toro et al. Aspartic proteinases in the digestive tract of marine decapod crustaceans
CN103752210B (zh) 官能化氨基的琥珀酸单酯氨基酸表面活性剂及其制备方法
Klomklao et al. Proteinases in hybrid catfish viscera: Characterization and effect of extraction media
Aissaoui et al. Purification and biochemical characterization of a novel intestinal protease from Scorpaena notata
CN104450836B (zh) 一种温和的氨基酸型表面活性剂及其制备方法与应用
PE20230842A1 (es) Proceso para la produccion de concentrados de minerales quelados con aminoacidos de soja y/o proteina de soja y productos afines
Rios-Herrera et al. Chihuil sea catfish Bagre panamensis viscera as a new source of serine proteases: semi-purification, biochemical characterization and application for protein hydrolysates production
Qi et al. Purification and characterization of a cysteine-like protease from the body wall of the sea cucumber Stichopus japonicus
CN113477177B (zh) 一种生物表面活性剂及其制备方法
CN105001109A (zh) 一种Nα-酰基赖氨酸类表面活性剂及其制备方法与应用
El Hadj Ali et al. A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization
Haldar et al. Functional properties of protein hydrolysates from fresh water mussel Lamellidens marginalis (Lam.)
CN104419742A (zh) 一种以骨粒为原料制备明胶的方法
CN101234126A (zh) 霞水母来源具有抗疲劳活性的胶原蛋白肽及其制备工艺
AU2011341063B2 (en) Process for liquefying cereal proteins
CN108611390A (zh) 一种制备低苦味水牛乳酪蛋白抗氧化肽粉的方法
CN109090333A (zh) 一种碱水解植物蛋白的制备方法
Wu et al. Purification and characterization of cold adapted trypsins from Antarctic krill (Euphausia superba)
JPS5539708A (en) Method of extracting starch from corn
Diao et al. The technology research of anti-oxidation peptide preparation by alkaline protease hydrolyzing wheat germ meal
Arya et al. Thermostable alkaline proteases from bacteria: A review
CN106833395A (zh) 一种用于明胶制备的原料液化方法