PE20130622A1 - Composicion alimenticia de vegetales para desarrollar alimentos naturales tales como. salchichas, hamburguesas - Google Patents

Composicion alimenticia de vegetales para desarrollar alimentos naturales tales como. salchichas, hamburguesas

Info

Publication number
PE20130622A1
PE20130622A1 PE2012001059A PE2012001059A PE20130622A1 PE 20130622 A1 PE20130622 A1 PE 20130622A1 PE 2012001059 A PE2012001059 A PE 2012001059A PE 2012001059 A PE2012001059 A PE 2012001059A PE 20130622 A1 PE20130622 A1 PE 20130622A1
Authority
PE
Peru
Prior art keywords
hamburgers
sausages
vegetables
food composition
natural foods
Prior art date
Application number
PE2012001059A
Other languages
English (en)
Inventor
Repetto Alberto Susbielles
Original Assignee
Cerda Vetter Miguel Angel
Repetto Alberto Susbielles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerda Vetter Miguel Angel, Repetto Alberto Susbielles filed Critical Cerda Vetter Miguel Angel
Publication of PE20130622A1 publication Critical patent/PE20130622A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

QUE COMPRENDE UN VEGETAL, UN MATERIAL PROTEICO, SAL Y AGUA, Y OPCIONALMENTE ANTIOXIDANTES Y SABORIZANTES. EL MATERIAL PROTEICO UTILIZADO COMPRENDE UNA COMBINACION DE PROTEINAS AISLADAS DE LA SOYA, Y DE PROTEINAS AISLADAS DE SUERO DE LECHE. ADEMAS, SE REFIERE A UN METODO DE ELABORACION DE LA COMPOSICION QUE COMPRENDE: MEZCLAR EL MATERIAL PROTEICO CON AGUA, AGREGAR HIELO EN ESCAMAS Y FORMAR UNA EMULSION, SOBRE ESTA EMULSION SE AGREGA EL VEGETAL Y LA SAL, Y DE MANERA OPCIONAL ANTIOXIDANTES Y/O SABORIZANTES
PE2012001059A 2010-04-12 2011-02-24 Composicion alimenticia de vegetales para desarrollar alimentos naturales tales como. salchichas, hamburguesas PE20130622A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2010000354A CL2010000354A1 (es) 2010-04-12 2010-04-12 Hamburguesas o salchichas que comprenden: 5-20% de una combinacion de proteinas de suero lacteo y aislado de soya, 70-90% de agua, 2-10% de vegetales, 1-4% de sal, 0-4% de antioxidante y saborizante; proceso de elaboracion que comprende las etapas de: mezcla de ingredientes, formar salchichas o hamburguesas, coccion, golpe frio.

Publications (1)

Publication Number Publication Date
PE20130622A1 true PE20130622A1 (es) 2013-06-26

Family

ID=43447882

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012001059A PE20130622A1 (es) 2010-04-12 2011-02-24 Composicion alimenticia de vegetales para desarrollar alimentos naturales tales como. salchichas, hamburguesas

Country Status (9)

Country Link
US (1) US20130029015A1 (es)
AR (1) AR078116A1 (es)
BR (1) BR112012019440A2 (es)
CL (1) CL2010000354A1 (es)
EC (1) ECSP12012064A (es)
MX (1) MX2012008615A (es)
PE (1) PE20130622A1 (es)
UY (1) UY32625A (es)
WO (1) WO2011128785A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9604765B2 (en) 2013-03-14 2017-03-28 Ahhmigo, Llc Locking cap device and methods
ITUA20163187A1 (it) * 2016-05-05 2017-11-05 Accademind S R L Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo
US20170364868A1 (en) * 2016-06-17 2017-12-21 Thumbtag India Private Limited System of attendance and time tracking with reporting
CN108041606A (zh) * 2017-12-21 2018-05-18 陇南市朝华核桃产业开发有限公司 一种含核桃油的营养乳剂及其制备方法
CN110063458B (zh) * 2019-04-30 2022-05-31 仲恺农业工程学院 一种梅卤味柚皮腊肠的制备方法
EP3847899A1 (de) * 2020-01-13 2021-07-14 FRoSTA Aktiengesellschaft Fischfleischersatzprodukt und verfahren zu dessen herstellung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1324947A (en) * 1919-12-16 Valve-operating device
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4863749A (en) * 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog
JP2001008654A (ja) * 1999-06-27 2001-01-16 Mitsuko Kawamura おからを原料にした腸詰め
US6419977B1 (en) * 2000-03-27 2002-07-16 Novartis Nutrition Ag Nutritional meat extender compositions
KR20020023259A (ko) * 2002-01-04 2002-03-28 신동화 고기능성 무비지 전두부를 이용한 햄버거용 전두부 패티제조방법
US20040253363A1 (en) * 2003-06-03 2004-12-16 Yasuyuki Nakano Meat-like food materials and meat-like food products produced utilizing the same
CN1633885A (zh) * 2003-12-25 2005-07-06 康凤英 减肥肠
WO2006048093A1 (en) * 2004-11-01 2006-05-11 Unilever N.V. A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product
CN101467637A (zh) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 一种水果肠及其制作方法

Also Published As

Publication number Publication date
BR112012019440A2 (pt) 2016-04-26
UY32625A (es) 2010-06-30
WO2011128785A1 (es) 2011-10-20
US20130029015A1 (en) 2013-01-31
ECSP12012064A (es) 2012-10-30
AR078116A1 (es) 2011-10-19
MX2012008615A (es) 2012-11-30
CL2010000354A1 (es) 2010-08-06

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