PE20121060A1 - Procedimiento de obtencion de extractos, oleorresinas, condimentos, colorantes sustancias saborizantes y aromas naturales a partir de sustancias vegetales aromaticas, alfalfa, flores con pigmentos y hortalizas - Google Patents

Procedimiento de obtencion de extractos, oleorresinas, condimentos, colorantes sustancias saborizantes y aromas naturales a partir de sustancias vegetales aromaticas, alfalfa, flores con pigmentos y hortalizas

Info

Publication number
PE20121060A1
PE20121060A1 PE2011001714A PE2011001714A PE20121060A1 PE 20121060 A1 PE20121060 A1 PE 20121060A1 PE 2011001714 A PE2011001714 A PE 2011001714A PE 2011001714 A PE2011001714 A PE 2011001714A PE 20121060 A1 PE20121060 A1 PE 20121060A1
Authority
PE
Peru
Prior art keywords
phase
substances
oleorresins
vegetables
water
Prior art date
Application number
PE2011001714A
Other languages
English (en)
Inventor
Martin Alfonso Jose Gonzalez
Martin Carmelo Gonzalez
Original Assignee
Martin Alfonso Jose Gonzalez
Martin Carmelo Gonzalez
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46828779&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20121060(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from ES201031585A external-priority patent/ES2381344B2/es
Priority claimed from ES201130867A external-priority patent/ES2393704B1/es
Application filed by Martin Alfonso Jose Gonzalez, Martin Carmelo Gonzalez filed Critical Martin Alfonso Jose Gonzalez
Publication of PE20121060A1 publication Critical patent/PE20121060A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

QUE COMPRENDE: a) LAVADO DE LAS SUSTANCIAS VEGETALES Y HORTALIZAS; b) ENJUAGADO CON AGUA, MOLIDO Y TAMIZADO DEL PRODUCTO RESULTANTE QUE PROPORCIONA UNA FASE PULPOSA Y UNA FASE CELULOSICA; c) TRANSFERENCIA DE LA FASE PULPOSA A UNOS TANQUES DE FERMENTACION; d) PRIMER CENTRIFUGADO DE LA FASE PULPOSA FERMENTADA QUE PROPORCIONA DOS FASES: UNA FASE (A) QUE CONTIENE AGUA, SALES MINERALES Y OTRAS SUBSTANCIAS HIDROSOLUBLES, CON EXTRACTOS, OLEORRESINAS, COLORANTES, AROMAS Y SABORES NATURALES Y UNA FASE (B) EN LA FORMA DE UNA PASTA A LA QUE SE LE HA REDUCIDO LA HUMEDAD HASTA UN 50%.; Y e) SEGUNDO CENTRIFUGADO DE LA CITADA FASE (A), QUE PRODUCE LA SEPARACION DE EXTRACTOS, OLEORRESINAS, COLORANTES, AROMAS Y SABORES NATURALES, DEL AGUA Y OTRAS SUBSTANCIAS HIDROSOLUBLES
PE2011001714A 2010-10-28 2011-09-26 Procedimiento de obtencion de extractos, oleorresinas, condimentos, colorantes sustancias saborizantes y aromas naturales a partir de sustancias vegetales aromaticas, alfalfa, flores con pigmentos y hortalizas PE20121060A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201031585A ES2381344B2 (es) 2010-10-28 2010-10-28 Procedimiento de obtención de pimentón con alta concentración de pigmentos naturales.
ES201130867A ES2393704B1 (es) 2011-05-26 2011-05-26 Procedimiento de obtención de extractos, oleorresinas, colorantes sabores y aromas naturales a partir de sustancias vegetales aromáticas, alfalfa, flores con pigmentos y hortalizas.

Publications (1)

Publication Number Publication Date
PE20121060A1 true PE20121060A1 (es) 2012-08-10

Family

ID=46828779

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001714A PE20121060A1 (es) 2010-10-28 2011-09-26 Procedimiento de obtencion de extractos, oleorresinas, condimentos, colorantes sustancias saborizantes y aromas naturales a partir de sustancias vegetales aromaticas, alfalfa, flores con pigmentos y hortalizas

Country Status (2)

Country Link
US (1) US9879284B2 (es)
PE (1) PE20121060A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10800561B2 (en) 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
US10792252B2 (en) 2015-05-15 2020-10-06 Vivek Anand Parachur Highly concentrated powdered oleoresin composition and process for preparation thereof
WO2017040810A1 (en) 2015-09-04 2017-03-09 Koffeefruit Pte. Ltd. Preparation of coffee fruit extracts and powders

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2863805A (en) * 1954-12-06 1958-12-09 Ventura Farms Frozen Foods Inc Process for the production of oleoresin
ES482035A1 (es) * 1979-06-28 1980-02-16 Fernandez De Araoz Nunez Gonza Procedimiento de obtencion de pimenton a partir del fruto fresco y sin previo deshidratacion por calor.
JP3142245B2 (ja) * 1996-06-28 2001-03-07 株式会社資生堂 皮膚外用剤
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
US6797303B2 (en) * 2001-09-04 2004-09-28 Lycored Natural Products Industries Ltd. Carotenoid extraction process
US6764703B2 (en) * 2001-10-01 2004-07-20 Florida Department Of Citrus Pigment extraction system and method
US20030175364A1 (en) * 2002-03-01 2003-09-18 Jerry Newman Process for binding carotenoids to proteins and the products thereof
US7691417B2 (en) * 2004-09-02 2010-04-06 Clemson University Research Foundation Tumor and mutation suppressing plant extract
US20080317920A1 (en) * 2007-06-19 2008-12-25 Conopco, Inc., D/B/A Unilever Chilled dishes and process for preparing same

Also Published As

Publication number Publication date
US9879284B2 (en) 2018-01-30
US20120237970A1 (en) 2012-09-20

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