OA06257A - Procédé pour le traitement thermique en continu de produits alimentaires. - Google Patents
Procédé pour le traitement thermique en continu de produits alimentaires.Info
- Publication number
- OA06257A OA06257A OA56810A OA56810A OA06257A OA 06257 A OA06257 A OA 06257A OA 56810 A OA56810 A OA 56810A OA 56810 A OA56810 A OA 56810A OA 06257 A OA06257 A OA 06257A
- Authority
- OA
- OAPI
- Prior art keywords
- heat treatment
- food products
- continuous heat
- continuous
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7814549A FR2425812A1 (fr) | 1978-05-17 | 1978-05-17 | Procede pour le traitement thermique en continu de produits alimentaires |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA06257A true OA06257A (fr) | 1981-06-30 |
Family
ID=9208318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA56810A OA06257A (fr) | 1978-05-17 | 1979-05-17 | Procédé pour le traitement thermique en continu de produits alimentaires. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0006369B1 (xx) |
| JP (1) | JPS54151145A (xx) |
| AR (1) | AR216236A1 (xx) |
| AU (1) | AU535188B2 (xx) |
| BR (1) | BR7903042A (xx) |
| CA (1) | CA1128809A (xx) |
| DE (1) | DE2967176D1 (xx) |
| FR (1) | FR2425812A1 (xx) |
| NZ (1) | NZ190441A (xx) |
| OA (1) | OA06257A (xx) |
| ZA (1) | ZA792343B (xx) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK155417C (da) * | 1985-04-11 | 1989-10-09 | Scanflavour As | Fremgangsmaade til sterilisering af krydderier |
| GB2182461B (en) * | 1985-11-05 | 1989-10-04 | Nestle Sa | Steam injection process |
| IT1187222B (it) * | 1985-12-05 | 1987-12-16 | Rossi & Catelli Spa | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
| US4844933A (en) * | 1986-10-30 | 1989-07-04 | Mccormick & Company, Inc. | Process for sterilization of spices and leafy herbs |
| FR2656502B1 (fr) * | 1989-12-29 | 1992-09-11 | Blaizat Claude | Procede et dispositif de deshydratation totale ou partielle de produits vegetaux. |
| FR2659133B1 (fr) * | 1990-03-05 | 1993-05-21 | Blaizat Claude | Procede de deshydratation totale ou partielle de produits vegetaux, son dispositif de deshydratation et le produit obtenu. |
| CH680341A5 (xx) * | 1991-05-04 | 1992-08-14 | Kurt Weber | |
| JP2581864B2 (ja) * | 1991-12-20 | 1997-02-12 | 和徳 山田 | 炊き込みごはんの滅菌方法 |
| BE1006656A3 (fr) * | 1992-01-31 | 1994-11-08 | Bernard Thienpont | Procede et dispositifs pour le traitement d'aliments. |
| FR2696324A1 (fr) * | 1992-10-06 | 1994-04-08 | Blaizat Claude | Procédé de fabrication de produits surgelés du type fruits ou légumes à pulpe et le produit obtenu. |
| FR2819996B1 (fr) * | 2001-01-29 | 2005-12-16 | Claude Antoine Blaizat | Procede et dispositif pour la deshydratation ou sechage sous vide de produit liquide, pateux contenant de l'eau a temperature ambiante |
| PT1450868E (pt) | 2001-11-19 | 2012-05-28 | Cosmed Group Inc | Descontaminação e degerminação em massa de materiais num ambiente de vapor sub-atmosférico saturado |
| JP2006528887A (ja) * | 2003-05-21 | 2006-12-28 | リントン、デイビッド・ビー | “リントナイジング（商標）”処理による低圧低温調理方法 |
| NL1025421C1 (nl) * | 2004-02-06 | 2005-08-09 | Flaminex Bvba | Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting. |
| ES2662702B1 (es) * | 2016-10-06 | 2019-02-08 | Energesa S L | Procedimiento para la pasteurizacion y/o esterilizacion de alimentos e instalacion para la puesta en practica del mismo |
| US20240099339A1 (en) * | 2022-09-28 | 2024-03-28 | Pozzi Leopoldo S.R.L. | Process and system for cooking agave piñas to produce distilled beverages |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB814524A (en) * | 1955-08-31 | 1959-06-10 | Georges Martial Lazignac | Improvements in or relating to process for storing hot foods and apparatus for carrying out the said process |
| BE448635A (xx) * | ||||
| US2163628A (en) * | 1937-07-22 | 1939-06-27 | Guardite Corp | Method of moistening grain |
| FR887518A (fr) * | 1941-11-13 | 1943-11-16 | Appareil de stérilisation par la vapeur pour usage médical | |
| FR940097A (fr) * | 1947-01-14 | 1948-12-02 | Procédé de stérilisation | |
| FR980077A (fr) * | 1948-12-09 | 1951-05-08 | Procédé et appareil pour la conservation de denrées périssables | |
| FR1370360A (fr) * | 1963-09-28 | 1964-08-21 | Flicoteaux Sa | Procédé de stérilisation par autoclave ainsi que les autoclaves pour la mise en oeuvre du procédé précédent ou procédé similaire |
| FR1600886A (xx) * | 1967-10-10 | 1970-08-03 | ||
| FR1574817A (xx) * | 1968-05-02 | 1969-07-18 | ||
| US3966980A (en) * | 1969-05-02 | 1976-06-29 | A.G.S. Food System Inc. | Method of cooking and storing food in flexible bags |
| US3741563A (en) * | 1970-03-30 | 1973-06-26 | Alfa Laval Ab | Apparatus for heat treating packaged products |
| US3911156A (en) * | 1973-07-30 | 1975-10-07 | Alta S Swanson | Method of handling foods |
| GB1516654A (en) * | 1974-08-26 | 1978-07-05 | Grumman Allied Industries | Low temperature hypobaric storage of metabolically active matter |
| FR2326869A1 (fr) * | 1975-10-09 | 1977-05-06 | Surgelation Atlantique Mytilic | Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede |
| AT348319B (de) * | 1976-10-14 | 1979-02-12 | Wein Gedeon | Verfahren zum kuehllagern gargemachter speisen |
-
1978
- 1978-05-17 FR FR7814549A patent/FR2425812A1/fr active Granted
-
1979
- 1979-05-14 CA CA327,509A patent/CA1128809A/fr not_active Expired
- 1979-05-14 NZ NZ190441A patent/NZ190441A/xx unknown
- 1979-05-15 ZA ZA792343A patent/ZA792343B/xx unknown
- 1979-05-16 EP EP79400307A patent/EP0006369B1/fr not_active Expired
- 1979-05-16 AU AU47125/79A patent/AU535188B2/en not_active Ceased
- 1979-05-16 JP JP6097279A patent/JPS54151145A/ja active Pending
- 1979-05-16 DE DE7979400307T patent/DE2967176D1/de not_active Expired
- 1979-05-16 AR AR276534A patent/AR216236A1/es active
- 1979-05-16 BR BR7903042A patent/BR7903042A/pt unknown
- 1979-05-17 OA OA56810A patent/OA06257A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54151145A (en) | 1979-11-28 |
| EP0006369A1 (fr) | 1980-01-09 |
| AU4712579A (en) | 1979-11-22 |
| AU535188B2 (en) | 1984-03-08 |
| FR2425812A1 (fr) | 1979-12-14 |
| CA1128809A (fr) | 1982-08-03 |
| BR7903042A (pt) | 1979-12-04 |
| AR216236A1 (es) | 1979-11-30 |
| FR2425812B1 (xx) | 1982-11-19 |
| DE2967176D1 (en) | 1984-09-20 |
| ZA792343B (en) | 1980-05-28 |
| NZ190441A (en) | 1982-03-30 |
| EP0006369B1 (fr) | 1984-08-15 |
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