FR2520592B1 - Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits - Google Patents

Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits

Info

Publication number
FR2520592B1
FR2520592B1 FR8201735A FR8201735A FR2520592B1 FR 2520592 B1 FR2520592 B1 FR 2520592B1 FR 8201735 A FR8201735 A FR 8201735A FR 8201735 A FR8201735 A FR 8201735A FR 2520592 B1 FR2520592 B1 FR 2520592B1
Authority
FR
France
Prior art keywords
products
increase
shelf life
treating food
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8201735A
Other languages
English (en)
Other versions
FR2520592A1 (fr
Inventor
Yves Gasnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUISSIER SA
Original Assignee
LUISSIER SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUISSIER SA filed Critical LUISSIER SA
Priority to FR8201735A priority Critical patent/FR2520592B1/fr
Publication of FR2520592A1 publication Critical patent/FR2520592A1/fr
Application granted granted Critical
Publication of FR2520592B1 publication Critical patent/FR2520592B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8201735A 1982-02-03 1982-02-03 Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits Expired FR2520592B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8201735A FR2520592B1 (fr) 1982-02-03 1982-02-03 Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8201735A FR2520592B1 (fr) 1982-02-03 1982-02-03 Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits

Publications (2)

Publication Number Publication Date
FR2520592A1 FR2520592A1 (fr) 1983-08-05
FR2520592B1 true FR2520592B1 (fr) 1986-07-11

Family

ID=9270630

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201735A Expired FR2520592B1 (fr) 1982-02-03 1982-02-03 Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits

Country Status (1)

Country Link
FR (1) FR2520592B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ225620A (en) * 1988-07-29 1991-12-23 Transfresh Corp Transporting comestibles in computer controlled atmosphere of reduced oxygen level
US4978555A (en) * 1989-07-27 1990-12-18 Golden Valley Microwave Foods, Inc. Method for de-vitalizing seed
FR2658994B1 (fr) * 1990-03-02 1994-10-21 Air Liquide Procede de preparation de plats cuisines a base de produit carne.
US5872721A (en) * 1990-04-11 1999-02-16 Transfresh Corporation Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
US5458901A (en) * 1994-08-03 1995-10-17 Liquid Carbonic Inc. Process for sterilizing meat and poultry
AUPN724095A0 (en) 1995-12-20 1996-01-18 Inglis, Andrew Method and apparatus for the application of volatile substances conveyed in carrier gas
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69394C (de) * C. braconier in Lüttich, Belgien Verfahren zum Conserviren von Nahrungsmitteln, insbesondere von Fleisch
NL4713C (fr) * 1900-01-01
BE407881A (fr) *
FR370430A (fr) * 1906-10-12 1907-02-06 Friedrich Pabst Procédé pour la conservation de l'albumine et de substances albumineuses
GB205466A (en) * 1922-10-11 1924-01-10 Ruggero Schiff Giorgini Method for the preservation of bran
US1617006A (en) * 1924-10-01 1927-02-08 Gen Seafoods Corp Method of preserving food products
GB434458A (en) * 1933-12-22 1935-09-02 Carba Dry Ice Australia Ltd Improvements relating to the preservation of perishable substances during transport or storage
US2080179A (en) * 1936-07-10 1937-05-11 Guardite Corp Treatment of organic products
FR895356A (fr) * 1943-03-03 1945-01-23 Application de l'action de l'acide carbonique gazeux pour la conservation de la viande
US2751305A (en) * 1954-05-06 1956-06-19 Univ Louisiana State Process for preserving rough rice
FR1136525A (fr) * 1955-11-16 1957-05-15 Procédé de stérilisation
BE718225A (fr) * 1968-07-18 1968-12-31
FR2137541B1 (fr) * 1971-05-07 1974-12-20 Alsina Luis
US3851080A (en) * 1972-09-14 1974-11-26 Transfresh Corp Fresh meat in a predominately carbon dioxide environment
DE2538681A1 (de) * 1975-08-30 1977-03-03 Messer Griesheim Gmbh Verfahren zur langzeit-kuehllagerung von frischfleisch

Also Published As

Publication number Publication date
FR2520592A1 (fr) 1983-08-05

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Legal Events

Date Code Title Description
ST Notification of lapse