NZ217054A - Continuous production of deboned water washed comminuted fish meat - Google Patents

Continuous production of deboned water washed comminuted fish meat

Info

Publication number
NZ217054A
NZ217054A NZ217054A NZ21705486A NZ217054A NZ 217054 A NZ217054 A NZ 217054A NZ 217054 A NZ217054 A NZ 217054A NZ 21705486 A NZ21705486 A NZ 21705486A NZ 217054 A NZ217054 A NZ 217054A
Authority
NZ
New Zealand
Prior art keywords
deboned
continuous production
fish meat
water washed
comminuted fish
Prior art date
Application number
NZ217054A
Other languages
English (en)
Inventor
T C Swafford
T Zetterling
Original Assignee
Alfa Laval Food & Dairy Eng
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food & Dairy Eng filed Critical Alfa Laval Food & Dairy Eng
Publication of NZ217054A publication Critical patent/NZ217054A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
NZ217054A 1985-08-08 1986-08-01 Continuous production of deboned water washed comminuted fish meat NZ217054A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76361785A 1985-08-08 1985-08-08

Publications (1)

Publication Number Publication Date
NZ217054A true NZ217054A (en) 1988-10-28

Family

ID=25068323

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ217054A NZ217054A (en) 1985-08-08 1986-08-01 Continuous production of deboned water washed comminuted fish meat

Country Status (6)

Country Link
EP (1) EP0270532A1 (enrdf_load_stackoverflow)
JP (1) JPS6240243A (enrdf_load_stackoverflow)
CA (1) CA1295878C (enrdf_load_stackoverflow)
DK (1) DK174351B1 (enrdf_load_stackoverflow)
NZ (1) NZ217054A (enrdf_load_stackoverflow)
WO (1) WO1987000733A1 (enrdf_load_stackoverflow)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0549563A1 (en) * 1987-08-05 1993-06-30 Promation Incorporated Feed system for aligning butchered fish
FR2651967B1 (fr) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus.
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
FR2757021B1 (fr) 1996-12-17 1999-01-22 Sea Oil Procede et installation d'extraction d'huile de poisson et produits obtenus
EP0948906A1 (fr) * 1998-04-09 1999-10-13 Saupiquet S.A. Procédé de traitement du muscle rouge des thonidés, en vue de la réalisation d'une préparation alimentaire
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US9955709B2 (en) 2014-03-26 2018-05-01 Trident Seafoods Corporation Method for producing surimi with reduced loss of myofibrillar protein
JP2017510275A (ja) * 2014-03-26 2017-04-13 デニッシュ テクノロジー センター−ダンテック アーペーエス 筋原線維タンパク質の損失が少ないすり身を生成するための方法
CN107624856B (zh) * 2017-09-21 2019-05-24 浙江承恩食品有限公司 一种鱼糜漂洗设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat
SE426544B (sv) * 1979-11-30 1983-01-31 Alfa Laval Ab Forfarande for utvinning av fiskmjol med hog proteinkvalitet och fiskolja
EP0071604A1 (en) * 1981-02-16 1983-02-16 Baltic Fish Ltd. Aps A food product on the basis of fish flesh and a process for the preparation thereof
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品

Also Published As

Publication number Publication date
DK174351B1 (da) 2002-12-23
DK176087D0 (da) 1987-04-07
EP0270532A1 (en) 1988-06-15
JPH0365738B2 (enrdf_load_stackoverflow) 1991-10-14
CA1295878C (en) 1992-02-18
JPS6240243A (ja) 1987-02-21
WO1987000733A1 (en) 1987-02-12
DK176087A (da) 1987-04-07

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