NZ204813A - Sweetening compositions containing dipeptide and polyglucose or polymaltose - Google Patents
Sweetening compositions containing dipeptide and polyglucose or polymaltoseInfo
- Publication number
- NZ204813A NZ204813A NZ204813A NZ20481383A NZ204813A NZ 204813 A NZ204813 A NZ 204813A NZ 204813 A NZ204813 A NZ 204813A NZ 20481383 A NZ20481383 A NZ 20481383A NZ 204813 A NZ204813 A NZ 204813A
- Authority
- NZ
- New Zealand
- Prior art keywords
- polyglucose
- weight percent
- sweetener
- polymaltose
- dipeptide
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 108010016626 Dipeptides Proteins 0.000 title claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 19
- 239000003765 sweetening agent Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 15
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 68
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 64
- 108010011485 Aspartame Proteins 0.000 claims description 36
- 229920001100 Polydextrose Polymers 0.000 claims description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 32
- 239000001259 polydextrose Substances 0.000 claims description 32
- 229940035035 polydextrose Drugs 0.000 claims description 32
- 235000013856 polydextrose Nutrition 0.000 claims description 32
- 239000002253 acid Substances 0.000 claims description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000010357 aspartame Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 6
- 239000000605 aspartame Substances 0.000 claims description 6
- 229960003438 aspartame Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000600 sorbitol Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004458 analytical method Methods 0.000 claims description 2
- 241001125671 Eretmochelys imbricata Species 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 7
- 230000000087 stabilizing effect Effects 0.000 abstract description 2
- 235000012970 cakes Nutrition 0.000 description 14
- 238000004128 high performance liquid chromatography Methods 0.000 description 8
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 150000007513 acids Chemical class 0.000 description 6
- 229920000642 polymer Polymers 0.000 description 6
- ZAASRHQPRFFWCS-UHFFFAOYSA-P diazanium;oxygen(2-);uranium Chemical compound [NH4+].[NH4+].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[U].[U] ZAASRHQPRFFWCS-UHFFFAOYSA-P 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 239000003431 cross linking reagent Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000006116 polymerization reaction Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 125000000129 anionic group Chemical group 0.000 description 3
- 108010069205 aspartyl-phenylalanine Proteins 0.000 description 3
- -1 aspartyl-substituted phenylalanine compounds Chemical class 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 239000004067 bulking agent Substances 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229910052751 metal Chemical class 0.000 description 3
- 239000002184 metal Chemical class 0.000 description 3
- BXRNXXXXHLBUKK-UHFFFAOYSA-N piperazine-2,5-dione Chemical compound O=C1CNC(=O)CN1 BXRNXXXXHLBUKK-UHFFFAOYSA-N 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 238000005979 thermal decomposition reaction Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- LZDNBBYBDGBADK-KBPBESRZSA-N Val-Trp Chemical group C1=CC=C2C(C[C@H](NC(=O)[C@@H](N)C(C)C)C(O)=O)=CNC2=C1 LZDNBBYBDGBADK-KBPBESRZSA-N 0.000 description 2
- 239000003377 acid catalyst Substances 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 150000008064 anhydrides Chemical class 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 229910021645 metal ion Inorganic materials 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000007363 ring formation reaction Methods 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 125000005907 alkyl ester group Chemical group 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- LVHBHZANLOWSRM-UHFFFAOYSA-N itaconic acid Chemical class OC(=O)CC(=C)C(O)=O LVHBHZANLOWSRM-UHFFFAOYSA-N 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000010309 melting process Methods 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002763 monocarboxylic acids Chemical class 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008054 sulfonate salts Chemical class 0.000 description 1
- 150000003504 terephthalic acids Chemical class 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 238000000825 ultraviolet detection Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dowels (AREA)
- Table Devices Or Equipment (AREA)
- Adornments (AREA)
- Professional, Industrial, Or Sporting Protective Garments (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US39542382A | 1982-07-06 | 1982-07-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ204813A true NZ204813A (en) | 1986-08-08 |
Family
ID=23562971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ204813A NZ204813A (en) | 1982-07-06 | 1983-07-05 | Sweetening compositions containing dipeptide and polyglucose or polymaltose |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0100002B1 (OSRAM) |
| JP (1) | JPH0642817B2 (OSRAM) |
| AT (1) | ATE22215T1 (OSRAM) |
| AU (1) | AU562705B2 (OSRAM) |
| CA (1) | CA1226759A (OSRAM) |
| DE (1) | DE3366273D1 (OSRAM) |
| DK (1) | DK160399C (OSRAM) |
| ES (1) | ES523903A0 (OSRAM) |
| FI (1) | FI77563C (OSRAM) |
| GR (1) | GR78889B (OSRAM) |
| IE (1) | IE54273B1 (OSRAM) |
| IL (1) | IL69156A (OSRAM) |
| NO (1) | NO159974C (OSRAM) |
| NZ (1) | NZ204813A (OSRAM) |
| PT (1) | PT76984B (OSRAM) |
| ZA (1) | ZA834899B (OSRAM) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH069487B2 (ja) * | 1983-08-29 | 1994-02-09 | 味の素株式会社 | アスパルテームを安定に含有する練製品又は飲料 |
| US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
| DK226887A (da) * | 1986-08-21 | 1988-02-22 | Suomen Sokeri Oy | Soedemiddel |
| US5043169A (en) * | 1990-05-25 | 1991-08-27 | Warner-Lambert Company | Stabilized Sweetner Composition |
| JP2546199Y2 (ja) * | 1991-01-31 | 1997-08-27 | マツダ株式会社 | ワークの冷却装置 |
| WO1992008370A2 (en) * | 1991-12-20 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing gum containing polydextrose |
| US5525360A (en) * | 1992-12-18 | 1996-06-11 | Wm. Wrigley Jr. Company | Chewing gum products using polydextrose |
| EP2432447A1 (en) * | 2009-05-18 | 2012-03-28 | Colgate-Palmolive Company | Oral composition |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS574294B2 (OSRAM) * | 1973-04-10 | 1982-01-25 | ||
| US3971857A (en) * | 1973-11-21 | 1976-07-27 | General Foods Corporation | Multifunctional sweetening composition |
| US3928633A (en) * | 1973-12-03 | 1975-12-23 | Gen Foods Corp | Sweetening composition and process therefor |
-
1983
- 1983-07-05 GR GR71868A patent/GR78889B/el unknown
- 1983-07-05 EP EP83106544A patent/EP0100002B1/en not_active Expired
- 1983-07-05 AU AU16570/83A patent/AU562705B2/en not_active Ceased
- 1983-07-05 DK DK310483A patent/DK160399C/da not_active IP Right Cessation
- 1983-07-05 CA CA000431836A patent/CA1226759A/en not_active Expired
- 1983-07-05 FI FI832468A patent/FI77563C/fi not_active IP Right Cessation
- 1983-07-05 PT PT76984A patent/PT76984B/pt not_active IP Right Cessation
- 1983-07-05 IE IE1569/83A patent/IE54273B1/en not_active IP Right Cessation
- 1983-07-05 JP JP58122249A patent/JPH0642817B2/ja not_active Expired - Lifetime
- 1983-07-05 DE DE8383106544T patent/DE3366273D1/de not_active Expired
- 1983-07-05 NZ NZ204813A patent/NZ204813A/en unknown
- 1983-07-05 IL IL69156A patent/IL69156A/xx unknown
- 1983-07-05 NO NO832455A patent/NO159974C/no not_active IP Right Cessation
- 1983-07-05 ZA ZA834899A patent/ZA834899B/xx unknown
- 1983-07-05 AT AT83106544T patent/ATE22215T1/de not_active IP Right Cessation
- 1983-07-06 ES ES523903A patent/ES523903A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NO832455L (no) | 1984-01-09 |
| IL69156A0 (en) | 1983-11-30 |
| ES8504674A1 (es) | 1985-04-16 |
| EP0100002A1 (en) | 1984-02-08 |
| ZA834899B (en) | 1984-08-29 |
| FI77563C (fi) | 1989-04-10 |
| DK310483A (da) | 1984-01-07 |
| FI77563B (fi) | 1988-12-30 |
| AU562705B2 (en) | 1987-06-18 |
| FI832468A0 (fi) | 1983-07-05 |
| DK160399C (da) | 1991-08-19 |
| NO159974C (no) | 1989-03-01 |
| DK160399B (da) | 1991-03-11 |
| IL69156A (en) | 1987-02-27 |
| PT76984B (en) | 1986-02-27 |
| DK310483D0 (da) | 1983-07-05 |
| JPS5921371A (ja) | 1984-02-03 |
| IE54273B1 (en) | 1989-08-02 |
| PT76984A (en) | 1983-08-01 |
| ES523903A0 (es) | 1985-04-16 |
| FI832468L (fi) | 1984-01-07 |
| NO159974B (no) | 1988-11-21 |
| ATE22215T1 (de) | 1986-10-15 |
| CA1226759A (en) | 1987-09-15 |
| AU1657083A (en) | 1984-01-12 |
| IE831569L (en) | 1984-01-06 |
| GR78889B (OSRAM) | 1984-10-02 |
| JPH0642817B2 (ja) | 1994-06-08 |
| EP0100002B1 (en) | 1986-09-17 |
| DE3366273D1 (en) | 1986-10-23 |
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