NO159974C - Fremgangsmaate for fremstilling av kokte eller stekte matvarer med lavt kaloriinnhold. - Google Patents

Fremgangsmaate for fremstilling av kokte eller stekte matvarer med lavt kaloriinnhold.

Info

Publication number
NO159974C
NO159974C NO832455A NO832455A NO159974C NO 159974 C NO159974 C NO 159974C NO 832455 A NO832455 A NO 832455A NO 832455 A NO832455 A NO 832455A NO 159974 C NO159974 C NO 159974C
Authority
NO
Norway
Prior art keywords
cooked
procedure
preparation
caloric content
low caloric
Prior art date
Application number
NO832455A
Other languages
English (en)
Norwegian (no)
Other versions
NO832455L (no
NO159974B (no
Inventor
John Andrew Colliopoulos
James George Young
Josef Heng-Ko Tsau
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of NO832455L publication Critical patent/NO832455L/no
Publication of NO159974B publication Critical patent/NO159974B/no
Publication of NO159974C publication Critical patent/NO159974C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dowels (AREA)
  • Table Devices Or Equipment (AREA)
  • Adornments (AREA)
  • Professional, Industrial, Or Sporting Protective Garments (AREA)
NO832455A 1982-07-06 1983-07-05 Fremgangsmaate for fremstilling av kokte eller stekte matvarer med lavt kaloriinnhold. NO159974C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39542382A 1982-07-06 1982-07-06

Publications (3)

Publication Number Publication Date
NO832455L NO832455L (no) 1984-01-09
NO159974B NO159974B (no) 1988-11-21
NO159974C true NO159974C (no) 1989-03-01

Family

ID=23562971

Family Applications (1)

Application Number Title Priority Date Filing Date
NO832455A NO159974C (no) 1982-07-06 1983-07-05 Fremgangsmaate for fremstilling av kokte eller stekte matvarer med lavt kaloriinnhold.

Country Status (16)

Country Link
EP (1) EP0100002B1 (OSRAM)
JP (1) JPH0642817B2 (OSRAM)
AT (1) ATE22215T1 (OSRAM)
AU (1) AU562705B2 (OSRAM)
CA (1) CA1226759A (OSRAM)
DE (1) DE3366273D1 (OSRAM)
DK (1) DK160399C (OSRAM)
ES (1) ES523903A0 (OSRAM)
FI (1) FI77563C (OSRAM)
GR (1) GR78889B (OSRAM)
IE (1) IE54273B1 (OSRAM)
IL (1) IL69156A (OSRAM)
NO (1) NO159974C (OSRAM)
NZ (1) NZ204813A (OSRAM)
PT (1) PT76984B (OSRAM)
ZA (1) ZA834899B (OSRAM)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH069487B2 (ja) * 1983-08-29 1994-02-09 味の素株式会社 アスパルテームを安定に含有する練製品又は飲料
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
DK226887A (da) * 1986-08-21 1988-02-22 Suomen Sokeri Oy Soedemiddel
US5043169A (en) * 1990-05-25 1991-08-27 Warner-Lambert Company Stabilized Sweetner Composition
JP2546199Y2 (ja) * 1991-01-31 1997-08-27 マツダ株式会社 ワークの冷却装置
WO1992008370A2 (en) * 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing polydextrose
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
EP2432447A1 (en) * 2009-05-18 2012-03-28 Colgate-Palmolive Company Oral composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS574294B2 (OSRAM) * 1973-04-10 1982-01-25
US3971857A (en) * 1973-11-21 1976-07-27 General Foods Corporation Multifunctional sweetening composition
US3928633A (en) * 1973-12-03 1975-12-23 Gen Foods Corp Sweetening composition and process therefor

Also Published As

Publication number Publication date
NO832455L (no) 1984-01-09
IL69156A0 (en) 1983-11-30
ES8504674A1 (es) 1985-04-16
EP0100002A1 (en) 1984-02-08
ZA834899B (en) 1984-08-29
FI77563C (fi) 1989-04-10
DK310483A (da) 1984-01-07
FI77563B (fi) 1988-12-30
AU562705B2 (en) 1987-06-18
FI832468A0 (fi) 1983-07-05
DK160399C (da) 1991-08-19
DK160399B (da) 1991-03-11
IL69156A (en) 1987-02-27
PT76984B (en) 1986-02-27
DK310483D0 (da) 1983-07-05
JPS5921371A (ja) 1984-02-03
IE54273B1 (en) 1989-08-02
PT76984A (en) 1983-08-01
ES523903A0 (es) 1985-04-16
FI832468L (fi) 1984-01-07
NO159974B (no) 1988-11-21
ATE22215T1 (de) 1986-10-15
NZ204813A (en) 1986-08-08
CA1226759A (en) 1987-09-15
AU1657083A (en) 1984-01-12
IE831569L (en) 1984-01-06
GR78889B (OSRAM) 1984-10-02
JPH0642817B2 (ja) 1994-06-08
EP0100002B1 (en) 1986-09-17
DE3366273D1 (en) 1986-10-23

Similar Documents

Publication Publication Date Title
BR7903456A (pt) Sistema de controle de relacao otima de tempo e seu circuito de controle para forno de micro-ondas com capacidade de tostadura de superficies de alimentos
GB2137860B (en) Microwave ovens and methods of cooking food
GB2184834B (en) Cooking apparatus capable of detecting temperature of food to be cooked
GB2136110B (en) Apparatus for the heat treatment of foodstuffs and foods
NO159974C (no) Fremgangsmaate for fremstilling av kokte eller stekte matvarer med lavt kaloriinnhold.
ATE40636T1 (de) Kartoffelpueree wie hausgemacht.
AU7014287A (en) Microwave ovens and methods of cooking food
EP0244149A3 (en) Dry foodstuffs mixes
NO834771L (no) Fremgangsmaate for fremstiling av frosne frukt- og groennsakprodukter med redusert vanninnhold
KR870003790A (ko) 인간 트롬빈제제의 가열처리방법
TR24241A (tr) Yemek pisirmede kullanilmaga mahsus pisirme kabi
NO863226L (no) Innretning og fremgangsmaate for oppdeling av frosne matvarer og for.
JPS52101743A (en) Cooking voen
ES531639A0 (es) Procedimiento de preparacion de forrajes o aditivos alimenticios promotores del desarrollo
JPS6434234A (en) Cake mix and production of cake
JPS5281734A (en) High frequency heating apparatus
SE8604868L (sv) Forfarande for att styra forloppet vid tining av fryst livsmedel samt mikrovagsugn for genomforande av forfarandet
DK212086A (da) Papirpose, og dertil hoerende emne
JPS5226058A (en) Heating cabinet for thawing
IT1169957B (it) Procedimento per la cottura estemporanea di alimenti quali pasta,riso e simili da consumare al momento e relativa apparecchiatura automatica per realizzare detto procedimento
JPS52118643A (en) Heat cooker
KR840000193A (ko) 예비적으로 자숙된 과일 및 야채의 제조법
JPS51129953A (en) High frequency heater
JPS52105230A (en) Method of producing instantt cooking food capable of being reconstituted with water
SE8802829D0 (sv) Grillhell av teljsten for att legga pa grill som uppverms med kol, gasol eller elektricitet

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN JANUARY 2002