NO943163L - Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet - Google Patents

Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet

Info

Publication number
NO943163L
NO943163L NO943163A NO943163A NO943163L NO 943163 L NO943163 L NO 943163L NO 943163 A NO943163 A NO 943163A NO 943163 A NO943163 A NO 943163A NO 943163 L NO943163 L NO 943163L
Authority
NO
Norway
Prior art keywords
size distribution
effect
particle size
cellulose ethers
product palatability
Prior art date
Application number
NO943163A
Other languages
English (en)
Norwegian (no)
Other versions
NO943163D0 (no
Inventor
Stephen W Tobey
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Publication of NO943163D0 publication Critical patent/NO943163D0/no
Publication of NO943163L publication Critical patent/NO943163L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO943163A 1992-02-28 1994-08-26 Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet NO943163L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/843,748 US5281584A (en) 1992-02-28 1992-02-28 Effect of particle-size distribution of cellulose ethers on palatability of compositions
PCT/US1993/001357 WO1993016598A1 (en) 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Publications (2)

Publication Number Publication Date
NO943163D0 NO943163D0 (no) 1994-08-26
NO943163L true NO943163L (no) 1994-10-25

Family

ID=25290907

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943163A NO943163L (no) 1992-02-28 1994-08-26 Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet

Country Status (20)

Country Link
US (1) US5281584A (xx)
EP (1) EP0630184B1 (xx)
JP (1) JP3133335B2 (xx)
KR (1) KR100291325B1 (xx)
AT (1) ATE140589T1 (xx)
AU (1) AU671103B2 (xx)
CA (1) CA2131002C (xx)
DE (1) DE69303812T2 (xx)
DK (1) DK0630184T3 (xx)
ES (1) ES2090981T3 (xx)
FI (1) FI943923A (xx)
GR (1) GR3021287T3 (xx)
HU (1) HU222569B1 (xx)
IL (1) IL104685A (xx)
MX (1) MX9301087A (xx)
NO (1) NO943163L (xx)
NZ (1) NZ249686A (xx)
TW (1) TW254847B (xx)
WO (1) WO1993016598A1 (xx)
ZA (1) ZA931392B (xx)

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US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
US5766638A (en) * 1995-12-08 1998-06-16 The Dow Chemical Company Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels
BE1010277A3 (nl) * 1996-04-19 1998-05-05 Puratos Nv Verbeteraar voor door microgolven opgewarmde gebakken producten.
JP2000510160A (ja) * 1996-12-23 2000-08-08 ザ ダウ ケミカル カンパニー 特定の粒度を有する、口あたりのよいヒドロキシプロピルメチルセルロースエーテル粉末
KR20010032498A (ko) * 1997-11-26 2001-04-25 조셉 제이. 스위니 손상없는 스컵쳐 코팅 증착
US6866862B2 (en) * 2001-10-05 2005-03-15 Rubicon Scientific Animal feeds including heartworm-prevention drugs
US6716448B2 (en) 2001-10-05 2004-04-06 Rubicon Scientific Llc Domesticated household pet food including maintenance amounts of ivermectin
US7052712B2 (en) * 2001-10-05 2006-05-30 Rubicon Scientific Llc Animal feeds including actives and methods of preparing same
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20070123490A1 (en) * 2005-11-30 2007-05-31 Yokoyama Wallace H Preventing or reducing oxidative stress or oxidative cell injury
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
EP2079476B1 (en) * 2006-10-20 2014-05-21 Dow Global Technologies LLC Uses of hydroxypropyl methylcellulose for preventing or treating metabolic syndrome
CA2620609C (fr) * 2008-03-10 2009-03-17 Gilles Hurtubise Lauzon Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier
US20100112122A1 (en) * 2008-04-30 2010-05-06 Yun-Jeong Hong Method of preferentially reducing absorbability of saturated fatty acids
AU2009305662A1 (en) * 2008-10-17 2010-04-22 Dow Global Technologies Inc. Method of reducing absorption of trans fatty acids using water-soluble cellulose derivatives
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
JP5934261B2 (ja) * 2011-02-24 2016-06-15 ダウ グローバル テクノロジーズ エルエルシー グルテンフリー穀粉を含む組成物
EP2989902B1 (en) * 2012-09-27 2017-11-01 Dow Global Technologies LLC Methods for reducing oil and/or fat uptake of fried foods
WO2014052217A1 (en) * 2012-09-27 2014-04-03 Dow Global Technologies Llc Methods for reducing oil and / or fat uptake of fried foods
US10188129B2 (en) * 2012-09-27 2019-01-29 Dow Global Technologies Llc Methods for reducing oil and/or fat uptake of fried foods
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
JP6086857B2 (ja) * 2013-11-15 2017-03-01 ティーエスフーズ株式会社 冷凍餃子及び冷凍餃子の製造方法
WO2019022822A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY
WO2019022821A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY

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US2802741A (en) * 1953-09-21 1957-08-13 Dow Chemical Co Cake mixes containing water-soluble cellulose ethers
US3689652A (en) * 1970-10-09 1972-09-05 William Vincent Curran Method of lowering blood pressure in mammals
US3709876A (en) * 1972-04-10 1973-01-09 Dow Chemical Co Water soluble hydroxyethyl methyl cellulose ether thickener for latex paint
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US4265879A (en) * 1977-09-13 1981-05-05 Monsanto Company Method for controlling blood triglycerides
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JPS59155309A (ja) * 1983-02-22 1984-09-04 Teijin Ltd 活性型ビタミンｄ↓３類組成物
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US4614545A (en) * 1985-08-15 1986-09-30 The Dow Chemical Company Hydroxypropyl methyl cellulose thickening agents for organic liquids
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US4704285A (en) * 1985-11-18 1987-11-03 The Dow Chemical Company Sustained release compositions comprising hydroxypropyl cellulose ethers
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US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4849222A (en) * 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
SE463542B (sv) * 1987-08-31 1990-12-10 Lejus Medical Ab Granulaer instanticerbar produkt samt foerfarande foer dess framstaellning
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US4846889A (en) * 1988-02-02 1989-07-11 The Dow Chemical Company Polymeric blend useful in thin-bed mortar compositions comprising a water-soluble cellulose ether and a water-insoluble, but water-dispersible polymer
US5015477A (en) * 1988-06-13 1991-05-14 Basf K & F Corporation Edible, baked compositions containing cholestyramine
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US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
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US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
AU669654B2 (en) * 1991-03-01 1996-06-20 Dow Chemical Company, The Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers

Also Published As

Publication number Publication date
NZ249686A (en) 1997-07-27
AU3668393A (en) 1993-09-13
HU222569B1 (hu) 2003-08-28
HUT68653A (en) 1995-07-28
AU671103B2 (en) 1996-08-15
MX9301087A (es) 1994-01-31
EP0630184B1 (en) 1996-07-24
US5281584A (en) 1994-01-25
JPH07505769A (ja) 1995-06-29
DE69303812T2 (de) 1996-11-28
IL104685A0 (en) 1993-06-10
DE69303812D1 (de) 1996-08-29
ATE140589T1 (de) 1996-08-15
WO1993016598A1 (en) 1993-09-02
DK0630184T3 (da) 1996-12-09
IL104685A (en) 1996-10-16
CA2131002A1 (en) 1993-09-02
HU9402465D0 (en) 1994-10-28
FI943923A (fi) 1994-09-28
GR3021287T3 (en) 1997-01-31
NO943163D0 (no) 1994-08-26
KR950700007A (ko) 1995-01-16
ZA931392B (en) 1994-08-26
JP3133335B2 (ja) 2001-02-05
TW254847B (xx) 1995-08-21
ES2090981T3 (es) 1996-10-16
EP0630184A1 (en) 1994-12-28
FI943923A0 (fi) 1994-08-26
KR100291325B1 (ko) 2001-06-01
CA2131002C (en) 2004-06-29

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application