NO932877L - Fremgangsmaate og anordning for varnebehandling - Google Patents

Fremgangsmaate og anordning for varnebehandling

Info

Publication number
NO932877L
NO932877L NO932877A NO932877A NO932877L NO 932877 L NO932877 L NO 932877L NO 932877 A NO932877 A NO 932877A NO 932877 A NO932877 A NO 932877A NO 932877 L NO932877 L NO 932877L
Authority
NO
Norway
Prior art keywords
procedure
protection
Prior art date
Application number
NO932877A
Other languages
English (en)
Norwegian (no)
Other versions
NO932877D0 (no
Inventor
Pierre Chaperon
Dominique Leneuf
Jacques Pernin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO932877D0 publication Critical patent/NO932877D0/no
Publication of NO932877L publication Critical patent/NO932877L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
NO932877A 1992-08-13 1993-08-12 Fremgangsmaate og anordning for varnebehandling NO932877L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2533/92A CH684458A5 (fr) 1992-08-13 1992-08-13 Procédé de traitement thermique.

Publications (2)

Publication Number Publication Date
NO932877D0 NO932877D0 (no) 1993-08-12
NO932877L true NO932877L (no) 1994-02-14

Family

ID=4235946

Family Applications (1)

Application Number Title Priority Date Filing Date
NO932877A NO932877L (no) 1992-08-13 1993-08-12 Fremgangsmaate og anordning for varnebehandling

Country Status (9)

Country Link
EP (1) EP0582922A1 (es)
JP (1) JPH06153881A (es)
AU (1) AU4444993A (es)
BR (1) BR9303370A (es)
CA (1) CA2103774A1 (es)
CH (1) CH684458A5 (es)
FI (1) FI933540A (es)
MX (1) MX9304923A (es)
NO (1) NO932877L (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA937187B (en) * 1992-10-09 1995-03-28 Unilever Plc Method of and apparatus for food processing
US5721001A (en) * 1993-11-10 1998-02-24 Hisaka Works Limited Fried food producing method and apparatus therefor
DE19517824B4 (de) * 1995-05-18 2006-05-18 Wilhelm Fessmann Gmbh U. Co. Kg Verfahren und Vorrichtung zum Kochen von Fleisch- und Wurstwaren mit Dampf
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
ID23159A (id) * 1997-02-27 2000-03-23 Unilever Nv Wafer dan pembuatannya
US6187834B1 (en) 1999-09-08 2001-02-13 Dow Corning Corporation Radiation curable silicone compositions
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
US7026579B2 (en) * 2004-04-28 2006-04-11 Q-Matic Technologies, Inc. Food preparation oven having quartz heaters
EP1591022A1 (en) * 2004-04-28 2005-11-02 Red Deer Herbs Limited Heat treatment apparatus, method and product obtained from same
US20060034981A1 (en) * 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
FR2939010B1 (fr) * 2008-12-01 2012-11-30 Ct Tech Des Ind Mecaniques Procede de cuisson ameliore des pates levees
JP5409146B2 (ja) * 2009-07-03 2014-02-05 パナソニック株式会社 蒸し機能付き製パン機
DK177173B1 (en) * 2009-08-27 2012-04-16 Bornholms As Methods and apparatus for removal of parasites and oil from fish liver
ITAV20100001A1 (it) * 2010-02-11 2011-08-12 Carfora Luigi Applicazione dell'alta pressione di omogeneizzazione e del trattamento infra-rosso (ir) per la stabilizzazione della pastiera e della sfogliatella napoletana.
JP6610986B2 (ja) * 2014-02-14 2019-11-27 株式会社トーテック 焼鳥製造方法及びその装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB903056A (en) * 1959-07-17 1962-08-09 Verband Deutscher Konsumgenoss Process and apparatus for baking bread and pastry
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
DE2248640C3 (de) * 1972-10-04 1979-05-03 Karl 7813 Staufen Rinderle Verfahren zum Herstellen von Lebkuchen o.dgl. und Trockenkammer dafür
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
FR2431829A1 (fr) * 1978-07-26 1980-02-22 Remy Roger Four perfectionne pour la cuisson automatique et ecourtee des pains
DE3844144A1 (de) * 1988-12-28 1990-07-05 Ernst Kirchhoff Waermvorrichtung fuer lebensmittel

Also Published As

Publication number Publication date
FI933540A (fi) 1994-02-14
FI933540A0 (fi) 1993-08-11
AU4444993A (en) 1994-02-17
JPH06153881A (ja) 1994-06-03
NO932877D0 (no) 1993-08-12
CH684458A5 (fr) 1994-09-30
EP0582922A1 (fr) 1994-02-16
BR9303370A (pt) 1994-03-15
CA2103774A1 (en) 1994-02-14
MX9304923A (es) 1994-08-31

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