GB1506677A - Commercial bakery system including process for reconstitution of frozen bakery foods - Google Patents

Commercial bakery system including process for reconstitution of frozen bakery foods

Info

Publication number
GB1506677A
GB1506677A GB1022776A GB1022776A GB1506677A GB 1506677 A GB1506677 A GB 1506677A GB 1022776 A GB1022776 A GB 1022776A GB 1022776 A GB1022776 A GB 1022776A GB 1506677 A GB1506677 A GB 1506677A
Authority
GB
United Kingdom
Prior art keywords
foods
frozen
bakery
reconstitution
cavity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1022776A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of GB1506677A publication Critical patent/GB1506677A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/07—Charging or discharging ovens
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

1506677 Reconstitution of frozen bakery foods DCA FOOD INDUSTRIES INC 15 March 1976 [17 March 1975] 10227/76 Heading A2D A process for rapidly reconstituting frozen bakery foods comprises exposing said frozen food to both infra - red and microwave radiation at a total power density in the range 0.1 - 0.92 watts per gm. of food. Preferably, the exposure time is from ¢ - 7 mins. and the ambient exposure temperature in the range of 200‹F - 500‹F. The process may be carried out in the apparatus shown in Fig. 3 in which frozen bakery foods 76 are passed by conveyor 74 into microwave cavity C wherein the foods are subjected to microwave radiation and, from elements 72, infra - red radiation. The apparatus is provided with a vertically movable gate 68 which when the foods are positioned in cavity C and before irradiation is moved downward to close port 70. At the termination of the irradiation, the gate is raised and the reconstituted bakery foods conveyed out of the cavity.
GB1022776A 1975-03-17 1976-03-15 Commercial bakery system including process for reconstitution of frozen bakery foods Expired GB1506677A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55891075A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
GB1506677A true GB1506677A (en) 1978-04-12

Family

ID=24231495

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1022776A Expired GB1506677A (en) 1975-03-17 1976-03-15 Commercial bakery system including process for reconstitution of frozen bakery foods

Country Status (4)

Country Link
JP (1) JPS51118852A (en)
CA (1) CA1061630A (en)
DE (1) DE2611296A1 (en)
GB (1) GB1506677A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154851A (en) * 1984-02-23 1985-09-18 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same
EP1974611A1 (en) 2007-03-30 2008-10-01 Lieken Brot- und Backwaren GmbH A method or preparing, stocking and reconstituting pastry products for retail sales or for bakery chains
WO2014100562A1 (en) 2012-12-21 2014-06-26 Dawn Food Products, Inc. Bloom-resistant barrier food packaging

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS596832A (en) * 1982-07-06 1984-01-13 日清製粉株式会社 Defreezing of frozen bakery product
DE3735725C1 (en) * 1987-10-22 1989-04-13 Herlitzius Gmbh & Co Kg Geb Bread slicer
DE8816670U1 (en) * 1988-05-10 1990-02-22 Dany's Snack GmbH & Co. Vertriebs KG, 6148 Heppenheim Baking device for baking food
CH684458A5 (en) * 1992-08-13 1994-09-30 Nestle Sa Heat treatment process.

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154851A (en) * 1984-02-23 1985-09-18 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same
GB2196231A (en) * 1984-02-23 1988-04-27 Leon Hong Method of reheating frozen filled cooked dough product
EP1974611A1 (en) 2007-03-30 2008-10-01 Lieken Brot- und Backwaren GmbH A method or preparing, stocking and reconstituting pastry products for retail sales or for bakery chains
WO2008119438A1 (en) * 2007-03-30 2008-10-09 Lieken Brot- Und Backwaren Gmbh A method of preparing, stocking and reconstituting pastry products for retail sales or for bakery chains
WO2014100562A1 (en) 2012-12-21 2014-06-26 Dawn Food Products, Inc. Bloom-resistant barrier food packaging
EP2934154A4 (en) * 2012-12-21 2016-05-25 Dawn Food Products Inc Bloom-resistant barrier food packaging
EP3610733A1 (en) * 2012-12-21 2020-02-19 Dawn Food Products Inc. Bloom-resistant barrier food packaging
US10785986B2 (en) 2012-12-21 2020-09-29 Dawn Food Products, Inc. Bloom-resistant barrier food packaging

Also Published As

Publication number Publication date
JPS51118852A (en) 1976-10-19
DE2611296A1 (en) 1976-09-30
CA1061630A (en) 1979-09-04

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19960314