NO875403L - Fremgangsmaate ved fremstilling av poelse. - Google Patents
Fremgangsmaate ved fremstilling av poelse. Download PDFInfo
- Publication number
- NO875403L NO875403L NO875403A NO875403A NO875403L NO 875403 L NO875403 L NO 875403L NO 875403 A NO875403 A NO 875403A NO 875403 A NO875403 A NO 875403A NO 875403 L NO875403 L NO 875403L
- Authority
- NO
- Norway
- Prior art keywords
- roe
- meat
- procedure
- sausage
- production
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 7
- 235000013580 sausages Nutrition 0.000 claims description 23
- 235000013372 meat Nutrition 0.000 claims description 18
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000019688 fish Nutrition 0.000 claims description 8
- 241000252203 Clupea harengus Species 0.000 claims description 6
- 241000276438 Gadus morhua Species 0.000 claims description 6
- 235000019514 herring Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 241001494479 Pecora Species 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 claims description 2
- 241000283707 Capra Species 0.000 claims description 2
- 241000283073 Equus caballus Species 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 241001417494 Sciaenidae Species 0.000 claims description 2
- 241000282898 Sus scrofa Species 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000000391 smoking effect Effects 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 description 12
- 150000003839 salts Chemical class 0.000 description 7
- 235000019516 cod Nutrition 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 241000269908 Platichthys flesus Species 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 2
- 229940048086 sodium pyrophosphate Drugs 0.000 description 2
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- HWGNBUXHKFFFIH-UHFFFAOYSA-I pentasodium;[oxido(phosphonatooxy)phosphoryl] phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O HWGNBUXHKFFFIH-UHFFFAOYSA-I 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000001296 salvia officinalis l. Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61306197A JPS63160565A (ja) | 1986-12-23 | 1986-12-23 | 魚卵ソ−セ−ジ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO875403D0 NO875403D0 (no) | 1987-12-22 |
| NO875403L true NO875403L (no) | 1988-06-24 |
Family
ID=17954171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO875403A NO875403L (no) | 1986-12-23 | 1987-12-22 | Fremgangsmaate ved fremstilling av poelse. |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS63160565A (ja) |
| IS (1) | IS3294A7 (ja) |
| NO (1) | NO875403L (ja) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100435851B1 (ko) * | 2002-02-07 | 2004-06-12 | 대한민국(강릉대학교총장) | 어류분란 훈연소시지의 제조방법 |
| CN103229964A (zh) * | 2013-03-29 | 2013-08-07 | 吴龑 | 一种鱼籽南瓜香肠及其制备方法 |
| KR102593150B1 (ko) * | 2020-12-18 | 2023-10-23 | 송희열 | 명란 소시지 및 이의 제조방법 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51148061A (en) * | 1975-06-13 | 1976-12-18 | Hideaki Takahara | Method of preserving treating overflowed spawn of hokkaido surfsmelt |
-
1986
- 1986-12-23 JP JP61306197A patent/JPS63160565A/ja active Pending
-
1987
- 1987-12-10 IS IS3294A patent/IS3294A7/is unknown
- 1987-12-22 NO NO875403A patent/NO875403L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IS3294A7 (is) | 1988-06-24 |
| NO875403D0 (no) | 1987-12-22 |
| JPS63160565A (ja) | 1988-07-04 |
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