NO851021L - Fremgangsmaate til krystallisering av sukker - Google Patents
Fremgangsmaate til krystallisering av sukkerInfo
- Publication number
- NO851021L NO851021L NO851021A NO851021A NO851021L NO 851021 L NO851021 L NO 851021L NO 851021 A NO851021 A NO 851021A NO 851021 A NO851021 A NO 851021A NO 851021 L NO851021 L NO 851021L
- Authority
- NO
- Norway
- Prior art keywords
- syrup
- extruder
- crystallization
- accordance
- sugar
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 45
- 238000002425 crystallisation Methods 0.000 title claims abstract description 40
- 230000008025 crystallization Effects 0.000 title claims abstract description 40
- 235000020357 syrup Nutrition 0.000 claims abstract description 60
- 239000006188 syrup Substances 0.000 claims abstract description 60
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 22
- 229930006000 Sucrose Natural products 0.000 claims abstract description 22
- 239000005720 sucrose Substances 0.000 claims abstract description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 16
- 238000010899 nucleation Methods 0.000 claims abstract description 7
- 230000006911 nucleation Effects 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 4
- 235000020374 simple syrup Nutrition 0.000 claims description 8
- 238000010008 shearing Methods 0.000 claims description 7
- 238000011081 inoculation Methods 0.000 claims description 3
- 230000000750 progressive effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- 239000007787 solid Substances 0.000 description 21
- 239000000463 material Substances 0.000 description 18
- 229960004793 sucrose Drugs 0.000 description 18
- 229960001031 glucose Drugs 0.000 description 12
- 244000299461 Theobroma cacao Species 0.000 description 10
- 235000009470 Theobroma cacao Nutrition 0.000 description 7
- 238000001816 cooling Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000017060 Arachis glabrata Nutrition 0.000 description 5
- 244000105624 Arachis hypogaea Species 0.000 description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 description 5
- 235000018262 Arachis monticola Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000020232 peanut Nutrition 0.000 description 5
- 230000009466 transformation Effects 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- 229960004903 invert sugar Drugs 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000011295 pitch Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 229960004016 sucrose syrup Drugs 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002178 crystalline material Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 101000870046 Sus scrofa Glutamate dehydrogenase 1, mitochondrial Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- -1 bran Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 229960000673 dextrose monohydrate Drugs 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000013072 incoming material Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/10—Crystallisation
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB848406734A GB8406734D0 (en) | 1984-03-15 | 1984-03-15 | Sugar process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO851021L true NO851021L (no) | 1985-09-16 |
Family
ID=10558119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO851021A NO851021L (no) | 1984-03-15 | 1985-03-15 | Fremgangsmaate til krystallisering av sukker |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4640717A (pt) |
| EP (1) | EP0156596A3 (pt) |
| JP (1) | JPS60256399A (pt) |
| CN (1) | CN85101031A (pt) |
| AU (1) | AU583813B2 (pt) |
| BR (1) | BR8501147A (pt) |
| CA (1) | CA1233463A (pt) |
| DK (1) | DK117885A (pt) |
| ES (1) | ES8703935A1 (pt) |
| FI (1) | FI80294C (pt) |
| GB (2) | GB8406734D0 (pt) |
| GR (1) | GR850665B (pt) |
| NO (1) | NO851021L (pt) |
| PT (1) | PT80108B (pt) |
| ZA (1) | ZA851908B (pt) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61103889A (ja) * | 1984-10-24 | 1986-05-22 | Hayashibara Biochem Lab Inc | 結晶エルロ−ス及びそれを含有する含蜜結晶並びにそれらの製造方法及び用途 |
| GB8506482D0 (en) * | 1985-03-13 | 1985-04-17 | Tate & Lyle Plc | Sugar process |
| US5456932A (en) | 1987-04-20 | 1995-10-10 | Fuisz Technologies Ltd. | Method of converting a feedstock to a shearform product and product thereof |
| US5387431A (en) | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
| JPH07502050A (ja) | 1991-05-17 | 1995-03-02 | フイズ テクノロジーズ リミテッド | 新熱可塑性高分子物質及びその製法 |
| US5576042A (en) | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
| JP3802555B2 (ja) * | 1991-12-17 | 2006-07-26 | フイズ テクノロジーズ リミテッド | 潰瘍予防及び治療組成物並びに方法 |
| US5654003A (en) * | 1992-03-05 | 1997-08-05 | Fuisz Technologies Ltd. | Process and apparatus for making tablets and tablets made therefrom |
| US5597416A (en) * | 1993-10-07 | 1997-01-28 | Fuisz Technologies Ltd. | Method of making crystalline sugar and products resulting therefrom |
| US5895664A (en) * | 1993-09-10 | 1999-04-20 | Fuisz Technologies Ltd. | Process for forming quickly dispersing comestible unit and product therefrom |
| US5518551A (en) | 1993-09-10 | 1996-05-21 | Fuisz Technologies Ltd. | Spheroidal crystal sugar and method of making |
| US5851553A (en) * | 1993-09-10 | 1998-12-22 | Fuisz Technologies, Ltd. | Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| US5622719A (en) * | 1993-09-10 | 1997-04-22 | Fuisz Technologies Ltd. | Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| US5346377A (en) | 1993-10-07 | 1994-09-13 | Fuisz Technologies Ltd. | Apparatus for flash flow processing having feed rate control |
| US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
| US6020002A (en) | 1994-06-14 | 2000-02-01 | Fuisz Technologies Ltd. | Delivery of controlled-release system(s) |
| US5567439A (en) * | 1994-06-14 | 1996-10-22 | Fuisz Technologies Ltd. | Delivery of controlled-release systems(s) |
| US5445769A (en) | 1994-06-27 | 1995-08-29 | Fuisz Technologies Ltd. | Spinner head for flash flow processing |
| US5582855A (en) | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
| US5843922A (en) | 1994-07-29 | 1998-12-01 | Fuisz Technologies Ltd. | Preparation of oligosaccharides and products therefrom |
| US5556652A (en) | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
| FI97625C (fi) * | 1995-03-01 | 1997-01-27 | Xyrofin Oy | Menetelmä ksyloosin kiteyttämiseksi vesiliuoksista |
| FI952065A0 (fi) * | 1995-03-01 | 1995-04-28 | Xyrofin Oy | Foerfarande foer tillvaratagande av en kristalliserbar organisk foerening |
| US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| JP3702984B2 (ja) * | 1996-07-31 | 2005-10-05 | 三井製糖株式会社 | 含蜜糖組成物 |
| US6180158B1 (en) * | 1998-06-12 | 2001-01-30 | General Mills, Inc. | Process for aerated confection |
| US6387432B1 (en) * | 1998-06-12 | 2002-05-14 | General Mills, Inc. | Dried marshmallow methods of preparation for increasing bowl life |
| US6436455B2 (en) * | 1998-06-15 | 2002-08-20 | General Mills, Inc. | Multi-colored aerated confectionery products |
| US7174178B2 (en) * | 2001-07-19 | 2007-02-06 | Intel Corporation | Deriving a more accurate estimate from prediction data in closed loop transmit diversity modes |
| US20050191404A1 (en) * | 2003-11-19 | 2005-09-01 | Detora Sigismondo A. | Process for manufacture of granular sugar ingredient for compressed confections having improved strength |
| NL2006447C2 (en) * | 2011-03-22 | 2012-09-25 | Univ Wageningen | Process for the crystallisation of a water-soluble compound. |
| PL2594138T3 (pl) * | 2011-11-17 | 2016-07-29 | Wrigley W M Jun Co | Wytłaczany chrupki wyrób cukierniczy |
| JP5667666B2 (ja) * | 2013-06-28 | 2015-02-12 | 三井製糖株式会社 | 糖結晶含有液を製造する方法 |
| CN110621685A (zh) * | 2017-03-06 | 2019-12-27 | 杜邦营养生物科学有限公司 | 用于使2’-岩藻糖基乳糖结晶的方法和相关组合物 |
| WO2018164937A1 (en) * | 2017-03-06 | 2018-09-13 | Dupont Nutrition Biosciences Aps | Process for crystallizing 2'-fucosyllactose and related compositions |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3197338A (en) * | 1962-06-21 | 1965-07-27 | Staley Mfg Co A E | Method of producing dried starch conversion product |
| US3236687A (en) * | 1962-07-09 | 1966-02-22 | Grain Processing Corp | Process for producing sugars from starch |
| FR1367452A (fr) * | 1963-03-18 | 1964-07-24 | Pie Qui Chante Sa | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
| US3194682A (en) * | 1963-04-03 | 1965-07-13 | American Sugar | Sugar product and method of producing same |
| US3365331A (en) * | 1964-07-06 | 1968-01-23 | American Sugar | Sugar process and product |
| GB1163694A (en) * | 1968-01-15 | 1969-09-10 | American Sugar | Improvements in or relating to Method of Preparing a Granular Free-Flowing Sugar Product. |
| JPS5012245A (pt) * | 1973-06-04 | 1975-02-07 | ||
| FR2288475A1 (fr) * | 1973-12-28 | 1976-05-21 | Creusot Loire | Procede de decristallisation de matieres sucrees |
| GB1460614A (en) * | 1974-04-16 | 1977-01-06 | Tate & Lyle Ltd | Production of crystalline sugar |
| US4059460A (en) * | 1975-11-07 | 1977-11-22 | A. E. Staley Manufacturing Company | Solid anhydrous dextrose |
| US4083733A (en) * | 1976-11-26 | 1978-04-11 | Meiji Milk Products Company Limited | Method of producing beta-lactose |
| US4159210A (en) * | 1978-06-15 | 1979-06-26 | Amstar Corporation | Maple sugar product and method of preparing and using same |
| ATE9716T1 (de) * | 1980-02-27 | 1984-10-15 | Tate & Lyle Public Limited Company | Kristalline glukose und verfahren zu deren herstellung. |
| US4537637A (en) * | 1980-08-19 | 1985-08-27 | The Coca-Cola Company | Hydration drying process |
-
1984
- 1984-03-15 GB GB848406734A patent/GB8406734D0/en active Pending
-
1985
- 1985-03-14 DK DK117885A patent/DK117885A/da not_active Application Discontinuation
- 1985-03-14 PT PT80108A patent/PT80108B/pt not_active IP Right Cessation
- 1985-03-14 ZA ZA851908A patent/ZA851908B/xx unknown
- 1985-03-14 EP EP85301781A patent/EP0156596A3/en not_active Withdrawn
- 1985-03-14 GB GB08506636A patent/GB2155934B/en not_active Expired
- 1985-03-14 BR BR8501147A patent/BR8501147A/pt unknown
- 1985-03-14 AU AU39872/85A patent/AU583813B2/en not_active Ceased
- 1985-03-15 GR GR850665A patent/GR850665B/el unknown
- 1985-03-15 ES ES541334A patent/ES8703935A1/es not_active Expired
- 1985-03-15 JP JP60052129A patent/JPS60256399A/ja active Pending
- 1985-03-15 NO NO851021A patent/NO851021L/no unknown
- 1985-03-15 FI FI851049A patent/FI80294C/fi not_active IP Right Cessation
- 1985-03-15 CA CA000476667A patent/CA1233463A/en not_active Expired
- 1985-03-15 US US06/712,256 patent/US4640717A/en not_active Expired - Fee Related
- 1985-04-01 CN CN198585101031A patent/CN85101031A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| PT80108B (en) | 1986-11-20 |
| EP0156596A2 (en) | 1985-10-02 |
| ZA851908B (en) | 1985-11-27 |
| CN85101031A (zh) | 1987-01-31 |
| FI80294B (fi) | 1990-01-31 |
| US4640717A (en) | 1987-02-03 |
| CA1233463A (en) | 1988-03-01 |
| GB2155934A (en) | 1985-10-02 |
| DK117885D0 (da) | 1985-03-14 |
| PT80108A (en) | 1985-04-01 |
| JPS60256399A (ja) | 1985-12-18 |
| DK117885A (da) | 1985-09-16 |
| FI851049A0 (fi) | 1985-03-15 |
| GB8506636D0 (en) | 1985-04-17 |
| GB8406734D0 (en) | 1984-04-18 |
| FI851049L (fi) | 1985-09-16 |
| FI80294C (fi) | 1990-05-10 |
| EP0156596A3 (en) | 1988-09-14 |
| AU3987285A (en) | 1985-09-19 |
| BR8501147A (pt) | 1985-11-12 |
| AU583813B2 (en) | 1989-05-11 |
| ES8703935A1 (es) | 1987-03-01 |
| GB2155934B (en) | 1987-07-01 |
| GR850665B (pt) | 1985-07-16 |
| ES541334A0 (es) | 1987-03-01 |
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