NO811639L - Kjaeledyrfor med middels fuktighet. - Google Patents
Kjaeledyrfor med middels fuktighet.Info
- Publication number
- NO811639L NO811639L NO811639A NO811639A NO811639L NO 811639 L NO811639 L NO 811639L NO 811639 A NO811639 A NO 811639A NO 811639 A NO811639 A NO 811639A NO 811639 L NO811639 L NO 811639L
- Authority
- NO
- Norway
- Prior art keywords
- sauce
- fat
- pet food
- particles
- mixture
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 title description 3
- 239000000463 material Substances 0.000 claims description 80
- 239000000203 mixture Substances 0.000 claims description 78
- 235000013305 food Nutrition 0.000 claims description 75
- 239000002245 particle Substances 0.000 claims description 49
- 235000015067 sauces Nutrition 0.000 claims description 27
- 238000003860 storage Methods 0.000 claims description 24
- 238000005538 encapsulation Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 10
- 238000002844 melting Methods 0.000 claims description 10
- 230000008018 melting Effects 0.000 claims description 10
- 230000035515 penetration Effects 0.000 claims description 9
- 241001494479 Pecora Species 0.000 claims description 6
- 239000002562 thickening agent Substances 0.000 claims description 6
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 57
- 239000004615 ingredient Substances 0.000 description 26
- 238000000034 method Methods 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000011248 coating agent Substances 0.000 description 17
- 238000000576 coating method Methods 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 10
- 230000004913 activation Effects 0.000 description 8
- 238000001125 extrusion Methods 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 6
- 239000004519 grease Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 239000008188 pellet Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008399 tap water Substances 0.000 description 5
- 235000020679 tap water Nutrition 0.000 description 5
- 241000282326 Felis catus Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 230000002028 premature Effects 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 230000009969 flowable effect Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- 230000001857 anti-mycotic effect Effects 0.000 description 2
- 239000002543 antimycotic Substances 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 108010058643 Fungal Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000019772 Sunflower meal Nutrition 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 238000010936 aqueous wash Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003974 emollient agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 210000004317 gizzard Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000005026 oriented polypropylene Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Housing For Livestock And Birds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15027280A | 1980-05-15 | 1980-05-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO811639L true NO811639L (no) | 1981-11-16 |
Family
ID=22533790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO811639A NO811639L (no) | 1980-05-15 | 1981-05-14 | Kjaeledyrfor med middels fuktighet. |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5736946A (nl) |
AU (1) | AU6836381A (nl) |
BE (1) | BE888807A (nl) |
CA (1) | CA1165614A (nl) |
DE (1) | DE3118705A1 (nl) |
DK (1) | DK216181A (nl) |
FI (1) | FI811311L (nl) |
FR (1) | FR2482427A1 (nl) |
GB (1) | GB2076274A (nl) |
LU (1) | LU83318A1 (nl) |
MX (1) | MX6492E (nl) |
NL (1) | NL8102311A (nl) |
NO (1) | NO811639L (nl) |
SE (1) | SE8103018L (nl) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1242349A (en) * | 1983-03-14 | 1988-09-27 | Francis L. Koschak | Semi-moist pet food having free gravy, and process for preparation thereof |
AT410623B (de) * | 1992-04-01 | 2003-06-25 | Barry Heimtiernahrung Ges M B | Tierfutter und verfahren zur zubereitung des tierfutters |
US20060260537A1 (en) * | 2005-05-20 | 2006-11-23 | The Iams Company | Wet pet food products and method for preparation |
US8524299B2 (en) * | 2005-05-20 | 2013-09-03 | The Procter & Gamble Company | Wet pet food products comprising a first layer bonded with a base food |
US9480275B2 (en) * | 2005-05-20 | 2016-11-01 | Mars Incorporated | Coated pet food products |
DE102005060741A1 (de) * | 2005-12-16 | 2007-06-21 | Erbacher Gmbh & Co. Betriebs Kg | Trockener Instant-Soßengrundstoff und Herstellungsverfahren eines Instant-Soßengrundstoffes |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3119691A (en) * | 1962-04-23 | 1964-01-28 | Gen Foods Corp | Novel farinaceous animal food |
US3467525A (en) * | 1964-12-14 | 1969-09-16 | Ralston Purina Co | Process for making an animal food |
CA891975A (en) * | 1969-07-30 | 1972-02-01 | Canada Vinegars Limited | Process for the production of ready-to-use-soups, sauces and gravies in granular form |
GB1429638A (en) * | 1972-04-07 | 1976-03-24 | Unilever Ltd | Dry food mix |
CA1038218A (en) * | 1973-03-02 | 1978-09-12 | William G. Stringer | Expanded animal food coated with dextrin and fat |
GB1478843A (en) * | 1973-05-24 | 1977-07-06 | Unilever Ltd | Dry food mix |
-
1981
- 1981-03-13 CA CA000372998A patent/CA1165614A/en not_active Expired
- 1981-03-13 AU AU68363/81A patent/AU6836381A/en not_active Abandoned
- 1981-04-08 FR FR8107074A patent/FR2482427A1/fr not_active Withdrawn
- 1981-04-27 LU LU83318A patent/LU83318A1/fr unknown
- 1981-04-27 FI FI811311A patent/FI811311L/fi not_active Application Discontinuation
- 1981-05-01 JP JP6531481A patent/JPS5736946A/ja active Pending
- 1981-05-12 NL NL8102311A patent/NL8102311A/nl not_active Application Discontinuation
- 1981-05-12 DE DE19813118705 patent/DE3118705A1/de not_active Withdrawn
- 1981-05-13 SE SE8103018A patent/SE8103018L/ not_active Application Discontinuation
- 1981-05-14 DK DK216181A patent/DK216181A/da unknown
- 1981-05-14 NO NO811639A patent/NO811639L/no unknown
- 1981-05-14 BE BE0/204791A patent/BE888807A/fr unknown
- 1981-05-15 MX MX819456U patent/MX6492E/es unknown
- 1981-05-15 GB GB8114922A patent/GB2076274A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
BE888807A (fr) | 1981-08-28 |
DK216181A (da) | 1981-11-16 |
CA1165614A (en) | 1984-04-17 |
SE8103018L (sv) | 1981-11-16 |
MX6492E (es) | 1985-06-19 |
GB2076274A (en) | 1981-12-02 |
DE3118705A1 (de) | 1982-03-18 |
LU83318A1 (fr) | 1981-07-24 |
FI811311L (fi) | 1981-11-16 |
FR2482427A1 (fr) | 1981-11-20 |
AU6836381A (en) | 1981-11-19 |
NL8102311A (nl) | 1981-12-01 |
JPS5736946A (nl) | 1982-02-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4410551A (en) | Gravy forming intermediate moisture pet food | |
US4104407A (en) | Expanded animal food coated with dextrin and fat | |
AU2018204867B2 (en) | Dry pet food comprising a palatability enhancing coating | |
US5532010A (en) | Coated canine biscuits and preparation process | |
JP4402952B2 (ja) | 食品用表面コーティング組成物のライン上での混合及び適用のためのシステム及び方法 | |
CA1072393A (en) | Intermediate moisture food product and method of making the same | |
JPS5811982B2 (ja) | 動物用食品の製造法 | |
US20030215547A1 (en) | Pet treat coating composition and process | |
DK143884B (da) | Dyrefoder og fremgangsmaade til dets fremsilling | |
JP6400956B2 (ja) | 粒状ペットフードの製造方法 | |
US20150132439A1 (en) | Novel branded pet food | |
JPS62296847A (ja) | 多層構造を有するペツトフ−ド | |
NO811639L (no) | Kjaeledyrfor med middels fuktighet. | |
MX2007014005A (es) | Productos aireados en base a caseina, su preparacion y su utilizacion en productos alimenticios. | |
JP7164420B2 (ja) | ペットフードの製造方法 | |
CA2729112C (en) | Dimpled food product | |
JPH08228706A (ja) | 加工パン粉及びこれを付着してなる加熱調理用食品材料、並びに食品の製造方法 | |
JPS61104752A (ja) | 湿性固形飼料の製造法 | |
EP4344553A1 (en) | Animal food compositions with improved customizability, and methods for preparing the same | |
NO750840L (nl) | ||
CN107156508A (zh) | 以马占相思叶粉为主料的鸭饲料 | |
Niamnuy et al. | 11 Pet Foods and Their Physicochemical Properties as Affected by Processing | |
NO139071B (no) | Dyrefor, og fremgangsmaate til dets fremstilling | |
CZ15725U1 (cs) | Krmivo pro domácí zvířata | |
MXPA98000012A (en) | Cereal product ready for co |