NO803934L - Fremgangsmaate for nedsettelse av fenylalanininnholdet i prav oteinhydrolysater, og kjoettaromakonsentrater fremstilt der - Google Patents

Fremgangsmaate for nedsettelse av fenylalanininnholdet i prav oteinhydrolysater, og kjoettaromakonsentrater fremstilt der

Info

Publication number
NO803934L
NO803934L NO803934A NO803934A NO803934L NO 803934 L NO803934 L NO 803934L NO 803934 A NO803934 A NO 803934A NO 803934 A NO803934 A NO 803934A NO 803934 L NO803934 L NO 803934L
Authority
NO
Norway
Prior art keywords
otehine
hydrolycates
cheat
sample
procedure
Prior art date
Application number
NO803934A
Other languages
English (en)
Other versions
NO154153B (no
NO154153C (no
Inventor
Lajos Szente
Jozsef Szejtli
Manfred Specht
Manfred Rothe
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of NO803934L publication Critical patent/NO803934L/no
Publication of NO154153B publication Critical patent/NO154153B/no
Publication of NO154153C publication Critical patent/NO154153C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polyamides (AREA)
  • Peptides Or Proteins (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO803934A 1979-12-28 1980-12-23 Fremgangsmaate for nedsettelse av fenylalanininnholdet i kaseinhydrolysat. NO154153C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (3)

Publication Number Publication Date
NO803934L true NO803934L (no) 1981-06-29
NO154153B NO154153B (no) 1986-04-21
NO154153C NO154153C (no) 1986-07-30

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
NO803934A NO154153C (no) 1979-12-28 1980-12-23 Fremgangsmaate for nedsettelse av fenylalanininnholdet i kaseinhydrolysat.

Country Status (13)

Country Link
CA (1) CA1146167A (no)
CH (1) CH646684A5 (no)
CS (1) CS221284B2 (no)
DE (1) DE3049328A1 (no)
DK (1) DK551180A (no)
ES (1) ES498105A0 (no)
FR (1) FR2472348A1 (no)
GB (1) GB2066265B (no)
HU (1) HU194487B (no)
IT (1) IT1143905B (no)
NO (1) NO154153C (no)
SE (1) SE449156B (no)
YU (1) YU42713B (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (fi) * 1992-03-13 1995-07-25 Valio Oy Menetelmä fenyylialaniinin poistamiseksi proteiinipitoisista koostumuksista

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (it) * 1978-05-12 1985-08-26 Snam Progetti Composizione adatta alla riduzione del tenore di fenilalanina e metodo impiegante la stessa

Also Published As

Publication number Publication date
HU194487B (en) 1988-02-29
CA1146167A (en) 1983-05-10
CH646684A5 (de) 1984-12-14
DK551180A (da) 1981-06-29
CS221284B2 (en) 1983-04-29
ES8200701A1 (es) 1981-12-01
YU42713B (en) 1988-12-31
IT1143905B (it) 1986-10-29
DE3049328A1 (de) 1981-12-03
SE449156B (sv) 1987-04-13
SE8009070L (sv) 1981-06-29
GB2066265B (en) 1983-04-13
ES498105A0 (es) 1981-12-01
YU326080A (en) 1984-02-29
GB2066265A (en) 1981-07-08
FR2472348B1 (no) 1984-09-07
FR2472348A1 (fr) 1981-07-03
IT8050465A0 (it) 1980-12-24
NO154153B (no) 1986-04-21
NO154153C (no) 1986-07-30

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