NO791522L - Roekfarget matvarehylster og fremgangsmaate for fremstilling derav - Google Patents
Roekfarget matvarehylster og fremgangsmaate for fremstilling deravInfo
- Publication number
- NO791522L NO791522L NO791522A NO791522A NO791522L NO 791522 L NO791522 L NO 791522L NO 791522 A NO791522 A NO 791522A NO 791522 A NO791522 A NO 791522A NO 791522 L NO791522 L NO 791522L
- Authority
- NO
- Norway
- Prior art keywords
- liquid
- casing
- sleeve
- coating
- rbk
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 136
- 238000000034 method Methods 0.000 title claims description 86
- 238000004519 manufacturing process Methods 0.000 title claims description 33
- 239000007788 liquid Substances 0.000 claims description 221
- 238000000576 coating method Methods 0.000 claims description 85
- 239000011248 coating agent Substances 0.000 claims description 83
- 238000002360 preparation method Methods 0.000 claims description 73
- 239000003795 chemical substances by application Substances 0.000 claims description 62
- 108010058846 Ovalbumin Proteins 0.000 claims description 55
- 239000000796 flavoring agent Substances 0.000 claims description 50
- 235000019634 flavors Nutrition 0.000 claims description 50
- 229920002678 cellulose Polymers 0.000 claims description 41
- 239000001913 cellulose Substances 0.000 claims description 41
- 108010088751 Albumins Proteins 0.000 claims description 34
- 102000009027 Albumins Human genes 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 34
- 239000011269 tar Substances 0.000 claims description 34
- 230000003472 neutralizing effect Effects 0.000 claims description 28
- 239000000779 smoke Substances 0.000 claims description 28
- 235000019640 taste Nutrition 0.000 claims description 25
- 239000004615 ingredient Substances 0.000 claims description 18
- 102000008186 Collagen Human genes 0.000 claims description 15
- 108010035532 Collagen Proteins 0.000 claims description 15
- 229920001436 collagen Polymers 0.000 claims description 15
- 241001274613 Corvus frugilegus Species 0.000 claims description 13
- 239000000470 constituent Substances 0.000 claims description 12
- 229920003086 cellulose ether Polymers 0.000 claims description 11
- 239000002981 blocking agent Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 4
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 4
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 4
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 239000011280 coal tar Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 101100523877 Mus musculus Rbks gene Proteins 0.000 claims 1
- 239000000243 solution Substances 0.000 description 84
- 239000000047 product Substances 0.000 description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 34
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 24
- 239000000463 material Substances 0.000 description 22
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 21
- 230000002378 acidificating effect Effects 0.000 description 19
- 238000012545 processing Methods 0.000 description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 15
- 239000012224 working solution Substances 0.000 description 14
- 239000000839 emulsion Substances 0.000 description 13
- 235000019441 ethanol Nutrition 0.000 description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 238000001704 evaporation Methods 0.000 description 11
- 238000009835 boiling Methods 0.000 description 10
- 230000008020 evaporation Effects 0.000 description 10
- 239000002480 mineral oil Substances 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- 235000010446 mineral oil Nutrition 0.000 description 9
- 238000002156 mixing Methods 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 8
- 239000007864 aqueous solution Substances 0.000 description 6
- 235000014103 egg white Nutrition 0.000 description 6
- 210000000969 egg white Anatomy 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 239000011347 resin Substances 0.000 description 6
- 229920005989 resin Polymers 0.000 description 6
- 239000002023 wood Substances 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 5
- 235000015244 frankfurter Nutrition 0.000 description 5
- 239000000499 gel Substances 0.000 description 5
- 235000021067 refined food Nutrition 0.000 description 5
- 238000004040 coloring Methods 0.000 description 4
- 239000004627 regenerated cellulose Substances 0.000 description 4
- 239000010802 sludge Substances 0.000 description 4
- 239000000344 soap Substances 0.000 description 4
- 150000005846 sugar alcohols Polymers 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 241000723418 Carya Species 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 244000141359 Malus pumila Species 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000000975 dye Substances 0.000 description 3
- 239000003517 fume Substances 0.000 description 3
- 229920000591 gum Polymers 0.000 description 3
- 239000002655 kraft paper Substances 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 238000006386 neutralization reaction Methods 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 230000002787 reinforcement Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
- 244000299790 Rheum rhabarbarum Species 0.000 description 2
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000004902 Softening Agent Substances 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000008149 soap solution Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920003091 Methocel™ Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 230000037007 arousal Effects 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000001045 blue dye Substances 0.000 description 1
- 235000012670 brown HT Nutrition 0.000 description 1
- 239000001678 brown HT Substances 0.000 description 1
- 239000001049 brown dye Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- TUQJHVRCALPCHU-QPRXZMCZSA-L disodium;4-[(2z)-2-[(5e)-3-(hydroxymethyl)-4,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]cyclohex-2-en-1-ylidene]hydrazinyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N/N=C3/C(=O)C(=N\NC=4C5=CC=CC=C5C(=CC=4)S([O-])(=O)=O)/C=C(C3=O)CO)=CC=C(S([O-])(=O)=O)C2=C1 TUQJHVRCALPCHU-QPRXZMCZSA-L 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- -1 ethyl alcohol Chemical class 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011253 protective coating Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- ZIBGPFATKBEMQZ-UHFFFAOYSA-N triethylene glycol Chemical compound OCCOCCOCCO ZIBGPFATKBEMQZ-UHFFFAOYSA-N 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/904,284 US4196220A (en) | 1978-05-09 | 1978-05-09 | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO791522L true NO791522L (no) | 1979-11-12 |
Family
ID=25418881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO791522A NO791522L (no) | 1978-05-09 | 1979-05-07 | Roekfarget matvarehylster og fremgangsmaate for fremstilling derav |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4196220A (fr) |
| JP (1) | JPS54147969A (fr) |
| AU (1) | AU4684579A (fr) |
| BE (1) | BE876121A (fr) |
| BR (1) | BR7902767A (fr) |
| DE (1) | DE2918258A1 (fr) |
| DK (1) | DK190079A (fr) |
| FI (1) | FI791463A (fr) |
| FR (1) | FR2425390A1 (fr) |
| GB (1) | GB2020157A (fr) |
| IL (1) | IL57222A0 (fr) |
| IT (1) | IT1113393B (fr) |
| NL (1) | NL7903598A (fr) |
| NO (1) | NO791522L (fr) |
| PT (1) | PT69597A (fr) |
| SE (1) | SE7903959L (fr) |
| ZA (1) | ZA791833B (fr) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4933217A (en) * | 1979-07-31 | 1990-06-12 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby |
| US4525397A (en) * | 1979-07-31 | 1985-06-25 | Union Carbide Corporation | Liquid smoke treated cellulosic food casings |
| US4572098A (en) * | 1981-09-11 | 1986-02-25 | Union Carbide Corporation | Liquid smoke-impregnation of fibrous food casings |
| US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
| AU590001B2 (en) * | 1981-10-16 | 1989-10-26 | Viskase Corporation | Method for preparing smoke coloured food products |
| US4431033A (en) | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| CA1195872A (fr) * | 1981-10-16 | 1985-10-29 | Herman S. Chiu | Fumee liquide sans goudron et boyau de charcuterie traite |
| US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| US4604309A (en) * | 1982-05-19 | 1986-08-05 | Teepak, Inc. | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
| US4446167A (en) * | 1982-07-08 | 1984-05-01 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US4442868A (en) * | 1982-07-08 | 1984-04-17 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US4532141A (en) * | 1982-09-14 | 1985-07-30 | Union Carbide Corporation | Method for preparing a smoke colored food product |
| US4505939A (en) * | 1982-09-14 | 1985-03-19 | Union Carbide Corporation | Tar-depleted liquid smoke treated food casing |
| US4500576A (en) * | 1983-02-14 | 1985-02-19 | Union Carbide Corporation | Inhibition of discoloration on cellulose food casings |
| US4657765A (en) * | 1983-02-14 | 1987-04-14 | Viskase Corporation | Method for imparting smoke color and flavor to food |
| US4717576A (en) * | 1983-02-14 | 1988-01-05 | Viskase Corporation | Tar-depleted, concentrated, liquid smoke compositions and method for producing |
| US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
| US4518619A (en) * | 1983-02-15 | 1985-05-21 | Union Carbide Corporation | Preparation of smoke treated, stuffed food casings |
| US4594251A (en) * | 1983-04-08 | 1986-06-10 | Union Carbide Corporation | Preparation of tar-depleted liquid smoke treated casings |
| US4585655A (en) * | 1983-11-29 | 1986-04-29 | Mykola Sherbanenko | Method for coloring natural casings and product thereof |
| US4728523A (en) * | 1986-04-04 | 1988-03-01 | Devro, Inc. | Process for preparing dyed collagen sausage casing |
| US4877626A (en) * | 1988-01-15 | 1989-10-31 | Oscar Mayer Foods Corporation | Method for coloring meat |
| US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
| DE4343670C2 (de) * | 1993-12-21 | 2003-05-28 | Becker & Co Naturinwerk | Eßbare Umhüllung für Lebensmittel |
| DE4431992A1 (de) * | 1994-09-08 | 1996-03-14 | Hoechst Ag | Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat |
| US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
| US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
| US6054154A (en) * | 1997-09-23 | 2000-04-25 | Swift-Eckrich, Inc. | Method for coating a whole meat muscle product with a powdered mixture |
| US6083581A (en) * | 1997-11-12 | 2000-07-04 | Viskase Corporation | Cellulase resistant cellulose casing and process |
| US6196960B1 (en) | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
| PT1130978E (pt) | 1998-11-17 | 2005-03-31 | Hickory Specialities Inc | Metodo para cobrir um produto alimentar com colagenio |
| DE10124581A1 (de) * | 2001-05-21 | 2002-11-28 | Wolff Walsrode Ag | Verfahren zur Herstellung von rauchimprägnierten Schlauchhüllen |
| US20040043166A1 (en) * | 2002-08-27 | 2004-03-04 | Harsh Gopal | Release coating for food casing |
| US20040266727A1 (en) * | 2003-06-25 | 2004-12-30 | Brandon Steve F. | Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same |
| US8545950B2 (en) * | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US8741402B2 (en) * | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| EP1814398B1 (fr) * | 2004-11-15 | 2011-09-14 | ViskoTeepak Belgium NV | Revetement permettant l'ancrage d'additifs dans des enveloppes |
| US20070092630A1 (en) * | 2005-10-24 | 2007-04-26 | Harry Chu | Cross-linkable soy protein compositions and emulsified meat products including the same |
| DE102006027493A1 (de) * | 2006-02-15 | 2007-08-23 | Kalle Gmbh | Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
| US3467527A (en) * | 1965-09-17 | 1969-09-16 | Heller & Co B | Method of producing a ground meat product |
| US3427169A (en) * | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
| US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
-
1978
- 1978-05-09 US US05/904,284 patent/US4196220A/en not_active Expired - Lifetime
-
1979
- 1979-04-18 ZA ZA791833A patent/ZA791833B/xx unknown
- 1979-05-05 DE DE19792918258 patent/DE2918258A1/de not_active Withdrawn
- 1979-05-06 IL IL57222A patent/IL57222A0/xx unknown
- 1979-05-07 SE SE7903959A patent/SE7903959L/xx unknown
- 1979-05-07 NO NO791522A patent/NO791522L/no unknown
- 1979-05-07 FI FI791463A patent/FI791463A/fi not_active Application Discontinuation
- 1979-05-08 NL NL7903598A patent/NL7903598A/xx not_active Application Discontinuation
- 1979-05-08 AU AU46845/79A patent/AU4684579A/en not_active Abandoned
- 1979-05-08 IT IT22467/79A patent/IT1113393B/it active
- 1979-05-08 PT PT69597A patent/PT69597A/pt unknown
- 1979-05-08 FR FR7911568A patent/FR2425390A1/fr active Pending
- 1979-05-08 BR BR7902767A patent/BR7902767A/pt unknown
- 1979-05-08 BE BE0/195056A patent/BE876121A/fr unknown
- 1979-05-08 DK DK190079A patent/DK190079A/da unknown
- 1979-05-08 GB GB7915922A patent/GB2020157A/en not_active Withdrawn
- 1979-05-08 JP JP5537279A patent/JPS54147969A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2425390A1 (fr) | 1979-12-07 |
| GB2020157A (en) | 1979-11-14 |
| ZA791833B (en) | 1980-04-30 |
| US4196220A (en) | 1980-04-01 |
| NL7903598A (nl) | 1979-11-13 |
| BR7902767A (pt) | 1979-11-27 |
| BE876121A (fr) | 1979-11-08 |
| SE7903959L (sv) | 1979-11-10 |
| FI791463A (fi) | 1979-11-10 |
| IL57222A0 (en) | 1979-09-30 |
| IT7922467A0 (it) | 1979-05-08 |
| AU4684579A (en) | 1979-11-15 |
| IT1113393B (it) | 1986-01-20 |
| JPS54147969A (en) | 1979-11-19 |
| DK190079A (da) | 1979-11-10 |
| DE2918258A1 (de) | 1979-11-15 |
| PT69597A (en) | 1979-06-01 |
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