NO771729L - Fremgangsm}te til inhibering av mikroorganismevekst - Google Patents
Fremgangsm}te til inhibering av mikroorganismevekstInfo
- Publication number
- NO771729L NO771729L NO771729A NO771729A NO771729L NO 771729 L NO771729 L NO 771729L NO 771729 A NO771729 A NO 771729A NO 771729 A NO771729 A NO 771729A NO 771729 L NO771729 L NO 771729L
- Authority
- NO
- Norway
- Prior art keywords
- bread
- acidic
- propionate
- salt
- dipropionate
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 18
- 230000002401 inhibitory effect Effects 0.000 title claims description 7
- 244000005700 microbiome Species 0.000 title claims description 6
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 31
- 235000008429 bread Nutrition 0.000 claims description 24
- 230000002378 acidificating effect Effects 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 7
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 235000010331 calcium propionate Nutrition 0.000 claims description 6
- 239000004330 calcium propionate Substances 0.000 claims description 6
- 235000019260 propionic acid Nutrition 0.000 claims description 6
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 230000007935 neutral effect Effects 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 150000001768 cations Chemical class 0.000 claims description 4
- HJTTYSJENCCIGQ-UHFFFAOYSA-J dicalcium propanoate Chemical compound [Ca+2].[Ca+2].CCC([O-])=O.CCC([O-])=O.CCC([O-])=O.CCC([O-])=O HJTTYSJENCCIGQ-UHFFFAOYSA-J 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 2
- 241001137251 Corvidae Species 0.000 claims description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- IPDIUGJTVNBYTI-UHFFFAOYSA-L [K+].[K+].CCC([O-])=O.CCC([O-])=O Chemical compound [K+].[K+].CCC([O-])=O.CCC([O-])=O IPDIUGJTVNBYTI-UHFFFAOYSA-L 0.000 claims description 2
- XJMWHXZUIGHOBA-UHFFFAOYSA-N azane;propanoic acid Chemical compound N.CCC(O)=O XJMWHXZUIGHOBA-UHFFFAOYSA-N 0.000 claims description 2
- 235000008452 baby food Nutrition 0.000 claims description 2
- 235000015895 biscuits Nutrition 0.000 claims description 2
- AMSRFTWSLNLLHN-UHFFFAOYSA-J dimagnesium propanoate Chemical compound [Mg+2].[Mg+2].CCC([O-])=O.CCC([O-])=O.CCC([O-])=O.CCC([O-])=O AMSRFTWSLNLLHN-UHFFFAOYSA-J 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000015108 pies Nutrition 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- DAKOBUIKDCTJEB-UHFFFAOYSA-L disodium;propanoate Chemical compound [Na+].[Na+].CCC([O-])=O.CCC([O-])=O DAKOBUIKDCTJEB-UHFFFAOYSA-L 0.000 claims 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 description 10
- 239000000243 solution Substances 0.000 description 9
- 239000003112 inhibitor Substances 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 150000001242 acetic acid derivatives Chemical class 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 235000010334 sodium propionate Nutrition 0.000 description 2
- 239000004324 sodium propionate Substances 0.000 description 2
- 229960003212 sodium propionate Drugs 0.000 description 2
- 241000255925 Diptera Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 235000012839 cake mixes Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2063976A GB1515425A (en) | 1976-05-19 | 1976-05-19 | Preservation process |
| GB4960876 | 1976-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO771729L true NO771729L (no) | 1977-11-21 |
Family
ID=26254794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO771729A NO771729L (no) | 1976-05-19 | 1977-05-16 | Fremgangsm}te til inhibering av mikroorganismevekst |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US4112122A (it) |
| AT (1) | AT361283B (it) |
| AU (1) | AU505651B2 (it) |
| CA (1) | CA1074615A (it) |
| DE (2) | DE2722919C2 (it) |
| DK (1) | DK161554C (it) |
| ES (1) | ES458921A1 (it) |
| FI (1) | FI61791C (it) |
| FR (1) | FR2351608A1 (it) |
| IE (1) | IE44924B1 (it) |
| IT (1) | IT1074329B (it) |
| NL (1) | NL7705131A (it) |
| NO (1) | NO771729L (it) |
| NZ (1) | NZ183962A (it) |
| PT (1) | PT66572B (it) |
| SE (1) | SE7705721L (it) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432642A (en) * | 1977-08-13 | 1979-03-10 | Karupisu Shiyokuhin Kougiyou K | Improving of confectionery making properties of wheat flour |
| US4448707A (en) * | 1981-04-21 | 1984-05-15 | Fenn & Company | Material for drying cut plants and apparatus for facilitating such drying |
| US4401624A (en) * | 1982-03-08 | 1983-08-30 | Atwater Charles B | Buffered solutions which have a reduced corrosive nature |
| EP0099716A1 (en) * | 1982-07-16 | 1984-02-01 | BP Chemicals Limited | Production of moulded protein products |
| DE112080T1 (de) * | 1982-12-11 | 1985-03-28 | Bp Chemicals Ltd., London | Gemischte tiernahrung. |
| FI834309A (fi) * | 1983-11-24 | 1985-05-25 | Pharmaconsult Oy | Saltblandning. |
| US4769245A (en) * | 1986-11-04 | 1988-09-06 | Campbell Taggart, Inc. | Packaging process for baked goods |
| US6613366B1 (en) | 1990-02-16 | 2003-09-02 | The Harvest Festival Ltd. | Enzyme-rich sprouted food products with limited pH drop and methods of making same |
| CA2033853A1 (en) * | 1990-04-24 | 1991-10-25 | Donald P. Boudreaux | Method for extending the shelf life of processed meats |
| US6139890A (en) * | 1998-07-21 | 2000-10-31 | Bio-Tek Industries, Inc. | Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables |
| DE102005063109A1 (de) * | 2005-12-30 | 2007-07-05 | Basf Ag | Herstellung von sauren Propionaten |
| JP5655075B2 (ja) * | 2009-08-06 | 2015-01-14 | アニトックス コーポレーション | 水及び飼料の保存料 |
| BR102015028881B1 (pt) * | 2015-11-18 | 2022-06-21 | Alberto Samaia Neto | Composição de ração extrusada com inclusão de fibras |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2236867A (en) * | 1937-04-17 | 1941-04-01 | Herbert H Bunzell | Bread improver |
| US2154449A (en) * | 1938-06-15 | 1939-04-18 | Ward Baking Co | Process for inhibition of mold |
| US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
| US3008986A (en) * | 1959-05-26 | 1961-11-14 | Du Pont | Odor-controlled sodium propionate-sodium dipropionate composition |
| US3485638A (en) * | 1966-06-21 | 1969-12-23 | Atlas Chem Ind | Process for retarding mold growth in bread |
| FR1587601A (it) * | 1968-04-29 | 1970-03-27 | ||
| US3899594A (en) * | 1971-09-13 | 1975-08-12 | Dirigo Corp | Food preservation |
| GB1505388A (en) * | 1975-11-27 | 1978-03-30 | Bp Chem Int Ltd | Acid salt solutions |
-
1977
- 1977-04-25 IE IE827/77A patent/IE44924B1/en unknown
- 1977-04-26 CA CA276,976A patent/CA1074615A/en not_active Expired
- 1977-04-28 NZ NZ183962A patent/NZ183962A/xx unknown
- 1977-05-02 AU AU24786/77A patent/AU505651B2/en not_active Expired
- 1977-05-04 US US05/793,745 patent/US4112122A/en not_active Ceased
- 1977-05-10 NL NL7705131A patent/NL7705131A/xx not_active Application Discontinuation
- 1977-05-11 DK DK206177A patent/DK161554C/da not_active IP Right Cessation
- 1977-05-16 SE SE7705721A patent/SE7705721L/xx unknown
- 1977-05-16 NO NO771729A patent/NO771729L/no unknown
- 1977-05-17 IT IT23691/77A patent/IT1074329B/it active
- 1977-05-17 FR FR7715022A patent/FR2351608A1/fr active Granted
- 1977-05-18 AT AT358977A patent/AT361283B/de not_active IP Right Cessation
- 1977-05-18 ES ES458921A patent/ES458921A1/es not_active Expired
- 1977-05-18 PT PT66572A patent/PT66572B/pt unknown
- 1977-05-19 FI FI771599A patent/FI61791C/fi not_active IP Right Cessation
- 1977-05-20 DE DE2722919A patent/DE2722919C2/de not_active Expired
- 1977-05-20 DE DE19772760072 patent/DE2760072A1/de active Pending
-
1985
- 1985-03-29 US US06/717,483 patent/USRE32416E/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DK206177A (da) | 1977-11-20 |
| US4112122A (en) | 1978-09-05 |
| PT66572B (en) | 1978-10-18 |
| DE2722919C2 (de) | 1983-10-06 |
| FI61791B (fi) | 1982-06-30 |
| PT66572A (en) | 1977-06-01 |
| DE2760072A1 (it) | 1982-09-16 |
| ATA358977A (de) | 1980-07-15 |
| AU505651B2 (en) | 1979-11-29 |
| CA1074615A (en) | 1980-04-01 |
| DE2722919A1 (de) | 1977-12-01 |
| ES458921A1 (es) | 1978-02-16 |
| AU2478677A (en) | 1978-11-09 |
| NZ183962A (en) | 1980-08-26 |
| FR2351608A1 (fr) | 1977-12-16 |
| USRE32416E (en) | 1987-05-12 |
| IE44924L (en) | 1977-11-19 |
| IT1074329B (it) | 1985-04-20 |
| DK161554C (da) | 1992-01-13 |
| NL7705131A (nl) | 1977-11-22 |
| AT361283B (de) | 1981-02-25 |
| FI771599A (it) | 1977-11-20 |
| FR2351608B1 (it) | 1984-10-12 |
| IE44924B1 (en) | 1982-05-19 |
| FI61791C (fi) | 1982-10-11 |
| SE7705721L (sv) | 1977-11-20 |
| DK161554B (da) | 1991-07-22 |
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