DK161554C - Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer - Google Patents
Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarerInfo
- Publication number
- DK161554C DK161554C DK206177A DK206177A DK161554C DK 161554 C DK161554 C DK 161554C DK 206177 A DK206177 A DK 206177A DK 206177 A DK206177 A DK 206177A DK 161554 C DK161554 C DK 161554C
- Authority
- DK
- Denmark
- Prior art keywords
- inhaling
- bread
- organisms
- growth
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2063976A GB1515425A (en) | 1976-05-19 | 1976-05-19 | Preservation process |
| GB2063976 | 1976-05-19 | ||
| GB4960876 | 1976-11-29 | ||
| GB4960876 | 1976-11-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK206177A DK206177A (da) | 1977-11-20 |
| DK161554B DK161554B (da) | 1991-07-22 |
| DK161554C true DK161554C (da) | 1992-01-13 |
Family
ID=26254794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK206177A DK161554C (da) | 1976-05-19 | 1977-05-11 | Fremgangsmaade til haemning af vaeksten af skadelige mikroorganismer i broed eller andre bagerivarer |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US4112122A (da) |
| AT (1) | AT361283B (da) |
| AU (1) | AU505651B2 (da) |
| CA (1) | CA1074615A (da) |
| DE (2) | DE2760072A1 (da) |
| DK (1) | DK161554C (da) |
| ES (1) | ES458921A1 (da) |
| FI (1) | FI61791C (da) |
| FR (1) | FR2351608A1 (da) |
| IE (1) | IE44924B1 (da) |
| IT (1) | IT1074329B (da) |
| NL (1) | NL7705131A (da) |
| NO (1) | NO771729L (da) |
| NZ (1) | NZ183962A (da) |
| PT (1) | PT66572B (da) |
| SE (1) | SE7705721L (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432642A (en) * | 1977-08-13 | 1979-03-10 | Karupisu Shiyokuhin Kougiyou K | Improving of confectionery making properties of wheat flour |
| US4448707A (en) * | 1981-04-21 | 1984-05-15 | Fenn & Company | Material for drying cut plants and apparatus for facilitating such drying |
| US4401624A (en) * | 1982-03-08 | 1983-08-30 | Atwater Charles B | Buffered solutions which have a reduced corrosive nature |
| EP0099716A1 (en) * | 1982-07-16 | 1984-02-01 | BP Chemicals Limited | Production of moulded protein products |
| EP0112080A1 (en) * | 1982-12-11 | 1984-06-27 | BP Chemicals Limited | Compound animal feedstuffs |
| FI834309A (fi) * | 1983-11-24 | 1985-05-25 | Pharmaconsult Oy | Saltblandning. |
| US4769245A (en) * | 1986-11-04 | 1988-09-06 | Campbell Taggart, Inc. | Packaging process for baked goods |
| US6613366B1 (en) | 1990-02-16 | 2003-09-02 | The Harvest Festival Ltd. | Enzyme-rich sprouted food products with limited pH drop and methods of making same |
| CA2033853A1 (en) * | 1990-04-24 | 1991-10-25 | Donald P. Boudreaux | Method for extending the shelf life of processed meats |
| US6139890A (en) * | 1998-07-21 | 2000-10-31 | Bio-Tek Industries, Inc. | Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables |
| DE102005063109A1 (de) * | 2005-12-30 | 2007-07-05 | Basf Ag | Herstellung von sauren Propionaten |
| PL2461700T3 (pl) * | 2009-08-06 | 2016-11-30 | Środek konserwujący do wody i pożywienia | |
| BR102015028881B1 (pt) * | 2015-11-18 | 2022-06-21 | Alberto Samaia Neto | Composição de ração extrusada com inclusão de fibras |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2236867A (en) * | 1937-04-17 | 1941-04-01 | Herbert H Bunzell | Bread improver |
| US2154449A (en) * | 1938-06-15 | 1939-04-18 | Ward Baking Co | Process for inhibition of mold |
| US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
| US3008986A (en) * | 1959-05-26 | 1961-11-14 | Du Pont | Odor-controlled sodium propionate-sodium dipropionate composition |
| US3485638A (en) * | 1966-06-21 | 1969-12-23 | Atlas Chem Ind | Process for retarding mold growth in bread |
| FR1587601A (da) * | 1968-04-29 | 1970-03-27 | ||
| US3899594A (en) * | 1971-09-13 | 1975-08-12 | Dirigo Corp | Food preservation |
| GB1505388A (en) * | 1975-11-27 | 1978-03-30 | Bp Chem Int Ltd | Acid salt solutions |
-
1977
- 1977-04-25 IE IE827/77A patent/IE44924B1/en unknown
- 1977-04-26 CA CA276,976A patent/CA1074615A/en not_active Expired
- 1977-04-28 NZ NZ183962A patent/NZ183962A/xx unknown
- 1977-05-02 AU AU24786/77A patent/AU505651B2/en not_active Expired
- 1977-05-04 US US05/793,745 patent/US4112122A/en not_active Ceased
- 1977-05-10 NL NL7705131A patent/NL7705131A/xx not_active Application Discontinuation
- 1977-05-11 DK DK206177A patent/DK161554C/da not_active IP Right Cessation
- 1977-05-16 NO NO771729A patent/NO771729L/no unknown
- 1977-05-16 SE SE7705721A patent/SE7705721L/xx unknown
- 1977-05-17 IT IT23691/77A patent/IT1074329B/it active
- 1977-05-17 FR FR7715022A patent/FR2351608A1/fr active Granted
- 1977-05-18 AT AT358977A patent/AT361283B/de not_active IP Right Cessation
- 1977-05-18 ES ES458921A patent/ES458921A1/es not_active Expired
- 1977-05-18 PT PT66572A patent/PT66572B/pt unknown
- 1977-05-19 FI FI771599A patent/FI61791C/fi not_active IP Right Cessation
- 1977-05-20 DE DE19772760072 patent/DE2760072A1/de active Pending
- 1977-05-20 DE DE2722919A patent/DE2722919C2/de not_active Expired
-
1985
- 1985-03-29 US US06/717,483 patent/USRE32416E/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES458921A1 (es) | 1978-02-16 |
| DE2722919C2 (de) | 1983-10-06 |
| DE2722919A1 (de) | 1977-12-01 |
| CA1074615A (en) | 1980-04-01 |
| AU2478677A (en) | 1978-11-09 |
| FI61791C (fi) | 1982-10-11 |
| NL7705131A (nl) | 1977-11-22 |
| DK161554B (da) | 1991-07-22 |
| NO771729L (no) | 1977-11-21 |
| AT361283B (de) | 1981-02-25 |
| PT66572A (en) | 1977-06-01 |
| IE44924L (en) | 1977-11-19 |
| USRE32416E (en) | 1987-05-12 |
| IE44924B1 (en) | 1982-05-19 |
| FI771599A (da) | 1977-11-20 |
| AU505651B2 (en) | 1979-11-29 |
| FR2351608A1 (fr) | 1977-12-16 |
| US4112122A (en) | 1978-09-05 |
| ATA358977A (de) | 1980-07-15 |
| DE2760072A1 (da) | 1982-09-16 |
| FI61791B (fi) | 1982-06-30 |
| NZ183962A (en) | 1980-08-26 |
| DK206177A (da) | 1977-11-20 |
| IT1074329B (it) | 1985-04-20 |
| PT66572B (en) | 1978-10-18 |
| SE7705721L (sv) | 1977-11-20 |
| FR2351608B1 (da) | 1984-10-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PBP | Patent lapsed |