NO762062L - - Google Patents

Info

Publication number
NO762062L
NO762062L NO762062A NO762062A NO762062L NO 762062 L NO762062 L NO 762062L NO 762062 A NO762062 A NO 762062A NO 762062 A NO762062 A NO 762062A NO 762062 L NO762062 L NO 762062L
Authority
NO
Norway
Prior art keywords
water
butter
fat
emulsion
grain
Prior art date
Application number
NO762062A
Other languages
English (en)
Norwegian (no)
Inventor
A Balla
H-H Schmidt
F Bohr
P Krueger
Original Assignee
Impulsa Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Impulsa Veb K filed Critical Impulsa Veb K
Publication of NO762062L publication Critical patent/NO762062L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00Manufacturing butter
    • A01J15/10Devices for manufacturing butter other than by churns
    • A01J15/12Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00Manufacturing butter
    • A01J15/16Details; Accessories
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
NO762062A 1975-06-16 1976-06-15 NO762062L (en(2012))

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD186641A DD119697A1 (en(2012)) 1975-06-16 1975-06-16

Publications (1)

Publication Number Publication Date
NO762062L true NO762062L (en(2012)) 1976-12-17

Family

ID=5500654

Family Applications (1)

Application Number Title Priority Date Filing Date
NO762062A NO762062L (en(2012)) 1975-06-16 1976-06-15

Country Status (16)

Country Link
AT (1) AT369946B (en(2012))
BE (1) BE842993A (en(2012))
BG (1) BG25387A1 (en(2012))
CS (1) CS189222B1 (en(2012))
DD (1) DD119697A1 (en(2012))
DE (1) DE2623608C2 (en(2012))
DK (1) DK259276A (en(2012))
FR (1) FR2314669A1 (en(2012))
GB (1) GB1551378A (en(2012))
HU (1) HU175619B (en(2012))
NL (1) NL7606452A (en(2012))
NO (1) NO762062L (en(2012))
PL (1) PL114942B1 (en(2012))
RO (1) RO78718A (en(2012))
SE (1) SE428083B (en(2012))
SU (1) SU1279577A1 (en(2012))

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3101888C2 (de) * 1981-01-22 1983-12-15 Westfalia Separator Ag, 4740 Oelde Kontinuierlich arbeitende Butterungsmaschine
EP2957181A1 (en) 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR984206A (fr) * 1948-04-05 1951-07-03 Separator Ab Procédé pour déterminer ou régler la teneur en matières grasses des produits laitiers
LU30399A1 (en(2012)) * 1949-11-04
GB695506A (en) * 1950-12-29 1953-08-12 Separator Ab Method and arrangement to regulate the fat content in cream when separating milk or cream continuously

Also Published As

Publication number Publication date
FR2314669B1 (en(2012)) 1980-01-18
SE7606792L (sv) 1976-12-17
DK259276A (da) 1976-12-17
BG25387A1 (en) 1978-10-10
DE2623608A1 (de) 1977-01-13
HU175619B (hu) 1980-09-28
CS189222B1 (en) 1979-04-30
NL7606452A (nl) 1976-12-20
DD119697A1 (en(2012)) 1976-05-12
FR2314669A1 (fr) 1977-01-14
ATA432676A (de) 1982-07-15
AT369946B (de) 1983-02-10
GB1551378A (en) 1979-08-30
SE428083B (sv) 1983-06-06
SU1279577A1 (ru) 1986-12-30
BE842993A (fr) 1976-10-18
PL114942B1 (en) 1981-03-31
RO78718A (ro) 1982-03-24
DE2623608C2 (de) 1986-10-02

Similar Documents

Publication Publication Date Title
Oldfield et al. Kinetics of denaturation and aggregation of whey proteins in skim milk heated in an ultra-high temperature (UHT) pilot plant
DE3490255C2 (de) Verfahren zum Messen der Gerinnung von Milch
SU865133A3 (ru) Способ автоматического управлени процессом фракционировани инвертированного сахара
EP2545785B1 (en) Machine for making ice cream products
DE3316799C2 (de) Vorrichtung zum Steuern des Gar- bzw. Kochvorganges in einem Dampfdruckkochgefäß
NO762062L (en(2012))
Bähler et al. Systematic approach to study temperature and time effects on yield of pasta filata cheese
BERRY JR et al. Heating characteristics of cream‐style corn processed in a Steritort: Effects of headspace, reel speed and consistency
PL114941B1 (en) Method of manufacturing a butter-like product of low fat content and apparatus therefor
US3616536A (en) Apparatus for the continuous manufacture of cheese
DK172605B1 (da) Fremgangsmåde til automatisk måling og styring ved fremstilling af ostemasse
US2886868A (en) End point moisture content control apparatus for sand
US1774610A (en) Electrothermal treatment of cheese
US6531176B1 (en) Method and apparatus for producing tofu
DE2015642B2 (de) Regelvorrichtung für die Wasserzufuhr an einer Aufbereitungsanlage für heißes, körniges Material
DE1599028A1 (de) Temperaturregelsystem
de la Fuente et al. Physico-chemical studies on the enzymatic coagulation of milk
DE19740209C1 (de) Maischefertiger
DE2942940C2 (de) Vorrichtung zum Bestimmen der Brättemperatur beim Kuttern
IE41617B1 (en) A method and device for treating curd for cheese manufacture
SU734304A1 (ru) Способ управлени периодическим процессом автоклавной выплавки серы
US2803635A (en) Manufacture of surface-active products
US3309488A (en) Apparatus for producing food product
SU454467A1 (ru) Способ контрол качества молока
DE4137274C2 (de) Verfahren und Anordnung zur Messung und Überwachung des Verfestigungsverlaufes einer Labgallerte beim Käsungsprozeß