NO331182B1 - Lavkalori fullkornsbar - Google Patents

Lavkalori fullkornsbar

Info

Publication number
NO331182B1
NO331182B1 NO20065103A NO20065103A NO331182B1 NO 331182 B1 NO331182 B1 NO 331182B1 NO 20065103 A NO20065103 A NO 20065103A NO 20065103 A NO20065103 A NO 20065103A NO 331182 B1 NO331182 B1 NO 331182B1
Authority
NO
Norway
Prior art keywords
grain
whole grain
weight percent
low calorie
bars
Prior art date
Application number
NO20065103A
Other languages
English (en)
Other versions
NO20065103L (no
Inventor
Edward C Coleman
Sharon R Birney
Abigail Schmid
Meagan C Katz
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of NO20065103L publication Critical patent/NO20065103L/no
Publication of NO331182B1 publication Critical patent/NO331182B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Lavkalori fullkornsbarer ("whole grain cereal bars") tilveiebringes som inkluderer helkorn og bindemiddel i mengder effektive for å tilveiebringe en kornbar med minst omtrent 15 vekt% eller mer helkorn, minst omtrent 5 vekt% eller mer protein, omtrent 5 vekt% eller mer fiber, og minst 423 eller mindre kalorier per 100 gram bar. Kornbarene har lavt kaloriinnhold, men tilveiebringer fremdeles en god kilde for helkorn og fiber mens en akseptabel smak og organoleptiske egenskaper opprettholdes.
NO20065103A 2005-11-07 2006-11-06 Lavkalori fullkornsbar NO331182B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/268,045 US7629008B2 (en) 2005-11-07 2005-11-07 Low-calorie whole grain cereal bar

Publications (2)

Publication Number Publication Date
NO20065103L NO20065103L (no) 2007-05-08
NO331182B1 true NO331182B1 (no) 2011-10-24

Family

ID=37672253

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20065103A NO331182B1 (no) 2005-11-07 2006-11-06 Lavkalori fullkornsbar

Country Status (19)

Country Link
US (1) US7629008B2 (no)
EP (1) EP1782698A1 (no)
JP (1) JP4759492B2 (no)
KR (1) KR20070049075A (no)
CN (1) CN1961726B (no)
AR (1) AR056773A1 (no)
AU (1) AU2006228094B2 (no)
BR (1) BRPI0604519A (no)
CA (1) CA2565274A1 (no)
HK (1) HK1106401A1 (no)
IL (1) IL178692A0 (no)
MX (1) MXPA06012942A (no)
NO (1) NO331182B1 (no)
NZ (1) NZ550935A (no)
PE (1) PE20070680A1 (no)
SG (1) SG131916A1 (no)
TW (1) TWI365046B (no)
UA (1) UA87304C2 (no)
ZA (1) ZA200608885B (no)

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US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US20100068334A1 (en) * 2008-09-12 2010-03-18 Damon Randolph Race Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans
US20110172142A1 (en) * 2008-09-12 2011-07-14 Solae, Llc Functional Food Paste
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN103005124B (zh) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 一种太妃糖浆及其制备方法
US9005685B2 (en) 2012-12-05 2015-04-14 General Mills, Inc. Fruit paste-based food product incorporating high protein particulates
KR101503455B1 (ko) * 2013-07-10 2015-03-18 농업회사법인 주식회사 정일품 라이스바의 제조방법
KR101687824B1 (ko) * 2014-02-14 2016-12-20 군산대학교산학협력단 흰찰쌀보리를 이용한 에너지바의 제조방법
PH12014000123B1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
MX2016016542A (es) * 2014-06-19 2017-05-01 Kellog Co Productos alimenticios de granola crujientes conformados por moldeo rotatorio y metodos para hacerlos.
JP6282551B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
JP6282550B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
JP6282552B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
GB2533771A (en) * 2014-12-22 2016-07-06 Inovate Health Ltd Composite food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
RU2603913C1 (ru) * 2015-10-05 2016-12-10 Открытое акционерное общество "Хлебпром" Способ производства сладких зерновых хлебцев
WO2017078519A1 (en) 2015-11-04 2017-05-11 Koninklijke Coöperatie Cosun U.A. High dietary fiber cereal bars
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
RU2676799C1 (ru) * 2018-02-22 2019-01-11 Василий Григорьевич Густинович Состав для приготовления питательного батончика
JP7430976B2 (ja) * 2018-03-08 2024-02-14 江崎グリコ株式会社 成型食品及びその製造方法、水分変動防止用コーティング剤並びにコーティング食品
WO2020045051A1 (ja) * 2018-08-29 2020-03-05 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形食品
AU2020280779A1 (en) * 2019-05-17 2021-12-02 Société des Produits Nestlé S.A. Fermented cereal
WO2021008680A1 (en) * 2019-07-13 2021-01-21 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
CN111165534B (zh) * 2020-01-17 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 一种慢消化型全谷物能量棒及其制备方法
FI130756B1 (fi) 2021-01-20 2024-02-27 Valio Oy Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi
CN112931821A (zh) * 2021-03-16 2021-06-11 青岛农业大学 低糖马铃薯全粉能量棒的制备方法

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US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
JP3647042B2 (ja) * 1993-12-28 2005-05-11 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 可溶性繊維に富むシリアル食品
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
ATE266325T1 (de) * 1999-03-24 2004-05-15 Nestle Sa Getreideriegel mit hohem milchfeststoffanteil
US7097870B2 (en) * 1999-09-30 2006-08-29 General Mills, Inc. Layered cereal bars and their methods of manufacture
AR033805A1 (es) 2000-03-02 2004-01-07 Warner Lambert Co Barra de alimento nutritivo para obtener energia prolongada
EP1151676B1 (en) * 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US6676982B2 (en) 2001-06-26 2004-01-13 Cadbury Adams Usa Llc Nutritional food bar for sustained energy
US20040166206A1 (en) * 2003-02-25 2004-08-26 Archibald William E. Vacuum packaged food products and methods of making same
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WO2004004485A2 (en) 2002-07-08 2004-01-15 Mars, Incorporated Improved tasting energy bar
EP1388295A1 (en) * 2002-08-07 2004-02-11 Nestec S.A. Cereal based food product comprising DHA
US20050002989A1 (en) 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
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US20050029989A1 (en) 2003-08-06 2005-02-10 Recchia Christopher A. Battery recharger with timer
US20060088628A1 (en) 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar

Also Published As

Publication number Publication date
MXPA06012942A (es) 2008-10-08
CA2565274A1 (en) 2007-05-07
US20070104853A1 (en) 2007-05-10
JP2007130018A (ja) 2007-05-31
AR056773A1 (es) 2007-10-24
NO20065103L (no) 2007-05-08
HK1106401A1 (en) 2008-03-14
PE20070680A1 (es) 2007-07-14
JP4759492B2 (ja) 2011-08-31
KR20070049075A (ko) 2007-05-10
BRPI0604519A (pt) 2007-08-28
CN1961726B (zh) 2013-04-10
IL178692A0 (en) 2007-02-11
TWI365046B (en) 2012-06-01
EP1782698A1 (en) 2007-05-09
UA87304C2 (ru) 2009-07-10
NZ550935A (en) 2009-04-30
AU2006228094B2 (en) 2011-08-04
TW200727792A (en) 2007-08-01
CN1961726A (zh) 2007-05-16
ZA200608885B (en) 2007-07-25
SG131916A1 (en) 2007-05-28
AU2006228094A1 (en) 2007-05-24
US7629008B2 (en) 2009-12-08

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US

MM1K Lapsed by not paying the annual fees