PE20070680A1 - Barra de cereal de grano entero baja en calorias - Google Patents

Barra de cereal de grano entero baja en calorias

Info

Publication number
PE20070680A1
PE20070680A1 PE2006001350A PE2006001350A PE20070680A1 PE 20070680 A1 PE20070680 A1 PE 20070680A1 PE 2006001350 A PE2006001350 A PE 2006001350A PE 2006001350 A PE2006001350 A PE 2006001350A PE 20070680 A1 PE20070680 A1 PE 20070680A1
Authority
PE
Peru
Prior art keywords
cereal bar
whole grain
weight
grain cereal
low calories
Prior art date
Application number
PE2006001350A
Other languages
English (en)
Inventor
Edward C Coleman
Abigail H Schmid
Meagan C Katz
Sharon Birney
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of PE20070680A1 publication Critical patent/PE20070680A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

SE REFIERE A UNA BARRA DE CEREAL CARACTERIZADA PORQUE COMPRENDE 15% POR PESO O MAS DE GRANO ENTERO; 35% POR PESO O MAS DE UN AGLUTINANTE; Y 5% POR PESO O MAS DE UN REVESTIMIENTO COMPUESTO, EN DONDE LA BARRA DE CEREAL ES EFECTIVA PARA PROPORCIONAR 5% POR PESO O MAS DE PROTEINA, DE 5% POR PESO O MAS DE FIBRA Y 120 CALORIAS O MENOS POR BARRA DE 28 GRAMOS, Y LA BARRA DE CEREAL TIENE UNA ACTIVIDAD HIDRICA DE 0,4 A 0,6. ADEMAS SE DESCRIBE UN METODO PARA PREPARAR UNA BARRA DE CEREAL
PE2006001350A 2005-11-07 2006-11-03 Barra de cereal de grano entero baja en calorias PE20070680A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/268,045 US7629008B2 (en) 2005-11-07 2005-11-07 Low-calorie whole grain cereal bar

Publications (1)

Publication Number Publication Date
PE20070680A1 true PE20070680A1 (es) 2007-07-14

Family

ID=37672253

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2006001350A PE20070680A1 (es) 2005-11-07 2006-11-03 Barra de cereal de grano entero baja en calorias

Country Status (19)

Country Link
US (1) US7629008B2 (es)
EP (1) EP1782698A1 (es)
JP (1) JP4759492B2 (es)
KR (1) KR20070049075A (es)
CN (1) CN1961726B (es)
AR (1) AR056773A1 (es)
AU (1) AU2006228094B2 (es)
BR (1) BRPI0604519A (es)
CA (1) CA2565274A1 (es)
HK (1) HK1106401A1 (es)
IL (1) IL178692A0 (es)
MX (1) MXPA06012942A (es)
NO (1) NO331182B1 (es)
NZ (1) NZ550935A (es)
PE (1) PE20070680A1 (es)
SG (1) SG131916A1 (es)
TW (1) TWI365046B (es)
UA (1) UA87304C2 (es)
ZA (1) ZA200608885B (es)

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US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US20100068334A1 (en) * 2008-09-12 2010-03-18 Damon Randolph Race Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans
EP2348891B1 (en) * 2008-09-12 2015-10-21 Solae, Llc Functional food paste
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN103005124B (zh) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 一种太妃糖浆及其制备方法
US9005685B2 (en) 2012-12-05 2015-04-14 General Mills, Inc. Fruit paste-based food product incorporating high protein particulates
KR101503455B1 (ko) * 2013-07-10 2015-03-18 농업회사법인 주식회사 정일품 라이스바의 제조방법
KR101687824B1 (ko) * 2014-02-14 2016-12-20 군산대학교산학협력단 흰찰쌀보리를 이용한 에너지바의 제조방법
PH12014000123B1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
EP3157353A4 (en) * 2014-06-19 2017-08-16 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
JP6282551B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
JP6282550B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
JP6282552B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
GB2533771A (en) * 2014-12-22 2016-07-06 Inovate Health Ltd Composite food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
RU2603913C1 (ru) * 2015-10-05 2016-12-10 Открытое акционерное общество "Хлебпром" Способ производства сладких зерновых хлебцев
WO2017078519A1 (en) 2015-11-04 2017-05-11 Koninklijke Coöperatie Cosun U.A. High dietary fiber cereal bars
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
RU2676799C1 (ru) * 2018-02-22 2019-01-11 Василий Григорьевич Густинович Состав для приготовления питательного батончика
JP7430976B2 (ja) * 2018-03-08 2024-02-14 江崎グリコ株式会社 成型食品及びその製造方法、水分変動防止用コーティング剤並びにコーティング食品
JP6694201B1 (ja) * 2018-08-29 2020-05-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形食品
MX2021014013A (es) * 2019-05-17 2022-01-19 Nestle Sa Cereal fermentado.
WO2021008680A1 (en) * 2019-07-13 2021-01-21 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
CN111165534B (zh) * 2020-01-17 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 一种慢消化型全谷物能量棒及其制备方法
CN112931821A (zh) * 2021-03-16 2021-06-11 青岛农业大学 低糖马铃薯全粉能量棒的制备方法

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US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
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Also Published As

Publication number Publication date
US20070104853A1 (en) 2007-05-10
JP4759492B2 (ja) 2011-08-31
BRPI0604519A (pt) 2007-08-28
TWI365046B (en) 2012-06-01
CA2565274A1 (en) 2007-05-07
CN1961726A (zh) 2007-05-16
AU2006228094A1 (en) 2007-05-24
CN1961726B (zh) 2013-04-10
NO331182B1 (no) 2011-10-24
HK1106401A1 (en) 2008-03-14
KR20070049075A (ko) 2007-05-10
TW200727792A (en) 2007-08-01
UA87304C2 (ru) 2009-07-10
US7629008B2 (en) 2009-12-08
IL178692A0 (en) 2007-02-11
ZA200608885B (en) 2007-07-25
JP2007130018A (ja) 2007-05-31
AR056773A1 (es) 2007-10-24
EP1782698A1 (en) 2007-05-09
AU2006228094B2 (en) 2011-08-04
NZ550935A (en) 2009-04-30
SG131916A1 (en) 2007-05-28
MXPA06012942A (es) 2008-10-08
NO20065103L (no) 2007-05-08

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