NO325446B1 - Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen. - Google Patents

Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen. Download PDF

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Publication number
NO325446B1
NO325446B1 NO20025158A NO20025158A NO325446B1 NO 325446 B1 NO325446 B1 NO 325446B1 NO 20025158 A NO20025158 A NO 20025158A NO 20025158 A NO20025158 A NO 20025158A NO 325446 B1 NO325446 B1 NO 325446B1
Authority
NO
Norway
Prior art keywords
oil
stated
milk
composition
pufa
Prior art date
Application number
NO20025158A
Other languages
English (en)
Norwegian (no)
Other versions
NO20025158D0 (no
NO20025158L (no
Inventor
Lena Nyberg
Original Assignee
Skanemejerier Ek For
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20279415&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO325446(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Skanemejerier Ek For filed Critical Skanemejerier Ek For
Publication of NO20025158D0 publication Critical patent/NO20025158D0/no
Publication of NO20025158L publication Critical patent/NO20025158L/no
Publication of NO325446B1 publication Critical patent/NO325446B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO20025158A 2000-04-26 2002-10-25 Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen. NO325446B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0001494A SE523211C2 (sv) 2000-04-26 2000-04-26 Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen
PCT/SE2001/000887 WO2001080656A1 (en) 2000-04-26 2001-04-26 Lipid composition and use thereof

Publications (3)

Publication Number Publication Date
NO20025158D0 NO20025158D0 (no) 2002-10-25
NO20025158L NO20025158L (no) 2002-12-06
NO325446B1 true NO325446B1 (no) 2008-05-05

Family

ID=20279415

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20025158A NO325446B1 (no) 2000-04-26 2002-10-25 Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen.

Country Status (6)

Country Link
EP (1) EP1286597B1 (sv)
AU (2) AU2001250731B2 (sv)
ES (1) ES2401956T3 (sv)
NO (1) NO325446B1 (sv)
SE (1) SE523211C2 (sv)
WO (1) WO2001080656A1 (sv)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE347812T1 (de) 2000-06-26 2007-01-15 Martek Biosciences Corp Verbesserte verfahren zum hinzufuegen mehrfachungesaettigter fettsaeuren in milch
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
WO2003105606A1 (en) 2002-06-18 2003-12-24 Martek Biosciences Corporation Stable emulsions of oils in aqueous solutions and methods for producing same
DE60332958D1 (de) 2002-11-04 2010-07-22 Ocean Nutrition Canada Ltd Mikrokapseln mit mehrfachen hüllen und verfahren zu deren herstellung
DE102004052061B4 (de) * 2004-07-19 2015-05-28 HERZGUT Landmolkerei eG Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt
NZ562745A (en) 2005-04-26 2010-07-30 Univ Massey Oxidisable lipid encapsulated in a complex of casein and whey protein
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EP2436273A1 (en) 2006-04-07 2012-04-04 Ocean Nutrition Canada Limited Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
WO2008017962A2 (en) 2006-06-05 2008-02-14 Ocean Nutrition Canada Ltd. Microcapsules with improved shells
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
CN101641087B (zh) 2007-01-10 2013-08-21 加拿大海洋营养食品有限公司 素食的微胶囊
ES2316275B1 (es) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.
WO2009014452A1 (en) * 2007-07-25 2009-01-29 Epax As Omega-3 fatty acid fortified composition
WO2011136662A1 (en) 2010-04-26 2011-11-03 Massey University Emulsion
KR20160025015A (ko) * 2013-06-27 2016-03-07 스마트피쉬 에이에스 염증의 치료를 위한 피쉬 오일 및 주스를 포함하는 조성물의 사용
JP2016067340A (ja) * 2014-10-02 2016-05-09 日健化学株式会社 飲食物
US20210030043A1 (en) * 2018-02-02 2021-02-04 Societe Des Produits Nestle S.A. Stabilizing omega-3 fatty acids with bran
EP3796783A1 (en) * 2018-05-22 2021-03-31 Société des Produits Nestlé S.A. Creamer
US20210106038A1 (en) * 2018-05-22 2021-04-15 Societe Des Produits Nestle S.A. Nutritional composition
GB201916585D0 (en) * 2019-11-14 2020-01-01 Givaudan Sa Concentrate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851251A (en) * 1988-08-22 1989-07-25 Mallinckrodt, Inc. Process for masking a cooked flavor in heated milk
JPH04131043A (ja) * 1990-09-20 1992-05-01 Tsukishima Shokuhin Kogyo Kk オメガ―3脂肪酸を多量に含有する油脂組成物
JPH06169735A (ja) * 1992-12-10 1994-06-21 Nippon Oil & Fats Co Ltd 栄養飲料組成物
CN1108891A (zh) * 1994-03-21 1995-09-27 中国科学院大连化学物理研究所 含多不饱和脂肪酸的强化牛奶
CN1135290A (zh) * 1995-05-11 1996-11-13 长沙市牛奶公司 营养奶粉
JP2815562B2 (ja) * 1995-11-13 1998-10-27 植田製油株式会社 高度不飽和脂肪酸含有油脂の精製方法

Also Published As

Publication number Publication date
WO2001080656A1 (en) 2001-11-01
EP1286597A1 (en) 2003-03-05
ES2401956T3 (es) 2013-04-25
NO20025158D0 (no) 2002-10-25
SE0001494L (sv) 2001-10-27
SE523211C2 (sv) 2004-04-06
NO20025158L (no) 2002-12-06
EP1286597B1 (en) 2012-12-26
SE0001494D0 (sv) 2000-04-26
AU2001250731B2 (en) 2006-02-23
AU5073101A (en) 2001-11-07

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