NO317583B1 - Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde - Google Patents
Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde Download PDFInfo
- Publication number
- NO317583B1 NO317583B1 NO20000978A NO20000978A NO317583B1 NO 317583 B1 NO317583 B1 NO 317583B1 NO 20000978 A NO20000978 A NO 20000978A NO 20000978 A NO20000978 A NO 20000978A NO 317583 B1 NO317583 B1 NO 317583B1
- Authority
- NO
- Norway
- Prior art keywords
- protein
- composition
- stated
- proteins
- rich
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 242
- 108090000623 proteins and genes Proteins 0.000 title claims description 242
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- 239000000203 mixture Substances 0.000 title claims description 52
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- 241000251468 Actinopterygii Species 0.000 claims description 39
- 241001465754 Metazoa Species 0.000 claims description 33
- 210000001519 tissue Anatomy 0.000 claims description 31
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 102000008934 Muscle Proteins Human genes 0.000 claims description 16
- 108010074084 Muscle Proteins Proteins 0.000 claims description 16
- 238000001556 precipitation Methods 0.000 claims description 16
- 239000007864 aqueous solution Substances 0.000 claims description 12
- 210000003365 myofibril Anatomy 0.000 claims description 12
- 210000002235 sarcomere Anatomy 0.000 claims description 11
- 150000002632 lipids Chemical class 0.000 claims description 10
- 230000002378 acidificating effect Effects 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 108010052285 Membrane Proteins Proteins 0.000 claims description 4
- 230000003078 antioxidant effect Effects 0.000 claims description 3
- 244000052769 pathogen Species 0.000 claims description 3
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- 241000273930 Brevoortia tyrannus Species 0.000 description 2
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- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 2
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- GYMWQLRSSDFGEQ-ADRAWKNSSA-N [(3e,8r,9s,10r,13s,14s,17r)-13-ethyl-17-ethynyl-3-hydroxyimino-1,2,6,7,8,9,10,11,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-yl] acetate;(8r,9s,13s,14s,17r)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6h-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.O/N=C/1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(OC(C)=O)C#C)[C@@H]4[C@@H]3CCC2=C\1 GYMWQLRSSDFGEQ-ADRAWKNSSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4716—Muscle proteins, e.g. myosin, actin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/920,439 US6451975B1 (en) | 1996-12-21 | 1997-08-29 | Protein composition and process for isolating a protein composition from a muscle source |
| PCT/US1998/015800 WO1999011656A1 (en) | 1997-08-29 | 1998-07-30 | Protein composition and process for isolating a protein composition from a muscle source |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20000978D0 NO20000978D0 (no) | 2000-02-25 |
| NO20000978L NO20000978L (no) | 2000-04-26 |
| NO317583B1 true NO317583B1 (no) | 2004-11-15 |
Family
ID=25443746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20000978A NO317583B1 (no) | 1997-08-29 | 2000-02-25 | Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde |
Country Status (28)
| Country | Link |
|---|---|
| US (3) | US6451975B1 (da) |
| EP (1) | EP1019433B1 (da) |
| JP (1) | JP3554845B2 (da) |
| KR (1) | KR100477958B1 (da) |
| CN (1) | CN1203086C (da) |
| AR (1) | AR016646A1 (da) |
| AT (1) | ATE330965T1 (da) |
| AU (1) | AU754892B2 (da) |
| BR (1) | BR9813010A (da) |
| CA (1) | CA2301854C (da) |
| CY (1) | CY1105516T1 (da) |
| DE (1) | DE69835022T2 (da) |
| DK (1) | DK1019433T3 (da) |
| ES (1) | ES2270528T3 (da) |
| ID (1) | ID24817A (da) |
| IL (1) | IL134699A (da) |
| IN (1) | IN187725B (da) |
| IS (1) | IS2595B (da) |
| MY (1) | MY123177A (da) |
| NO (1) | NO317583B1 (da) |
| NZ (1) | NZ503150A (da) |
| PE (1) | PE110499A1 (da) |
| PL (1) | PL198138B1 (da) |
| PT (1) | PT1019433E (da) |
| RU (1) | RU2225694C2 (da) |
| TW (1) | TW391863B (da) |
| WO (1) | WO1999011656A1 (da) |
| ZA (1) | ZA987661B (da) |
Families Citing this family (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US20030124239A1 (en) * | 1996-12-21 | 2003-07-03 | Kelleher Stephen D. | Water soluble animal muscle protein product |
| JP4647881B2 (ja) * | 2000-09-06 | 2011-03-09 | ユニバーシティー オブ マサチューセッツ | 高効率のタンパク質抽出法 |
| US20050287285A1 (en) * | 2002-04-12 | 2005-12-29 | Hultin Herbert O | Edible products with reduced oxidation and spoilage |
| US6855364B2 (en) * | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
| US7160567B2 (en) * | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
| US7163707B2 (en) * | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
| WO2004028280A1 (en) * | 2002-09-24 | 2004-04-08 | Proteus Industries, Inc. | Food product and process for retaining moisture in cooked food |
| US20050233060A1 (en) * | 2003-04-23 | 2005-10-20 | Kelleher Stephen D | Functional animal muscle protein concentrate composition and process |
| US20050255228A1 (en) * | 2003-04-23 | 2005-11-17 | Kellher Stephen D | Process for controlling protein to salt ratio in animal muscle protein composition and protein composition |
| US7033636B2 (en) * | 2003-04-23 | 2006-04-25 | Proteus Industries, Inc. | Low cholesterol, functional, animal muscle protein composition and process |
| WO2005006886A1 (en) * | 2003-07-11 | 2005-01-27 | University Of Florida Research Foundation, Inc. | Chicken-based tortillas |
| US20050129815A1 (en) * | 2003-09-05 | 2005-06-16 | Kelleher Stephen D. | Process for destroying bacteria or controlling bacteria growth in a substrate |
| US20060210680A1 (en) * | 2003-12-16 | 2006-09-21 | Kelleher Stephen D | Process for reducing oil and fat content in cooked potato |
| US20060204639A1 (en) * | 2003-12-16 | 2006-09-14 | Kelleher Stephen D | Process for reducing oil and fat content in cooked potato |
| US7569245B2 (en) * | 2004-05-26 | 2009-08-04 | Kraft Foods Holdings, Inc. | Washed deboned meat having high protein recovery |
| US20060062889A1 (en) * | 2004-09-17 | 2006-03-23 | Solae, Llc. | Soy protein-containing composition |
| US7169425B2 (en) * | 2004-09-17 | 2007-01-30 | Solae, Llc | Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
| US7763717B1 (en) * | 2005-03-08 | 2010-07-27 | West Virginia University Research Corp. of West Virginia University | Continuous protein and lipid recovery from food animal processing byproducts |
| WO2007046891A2 (en) * | 2005-07-01 | 2007-04-26 | Mpf, Inc. | Systems and methods for separating proteins from connective tissue |
| CA2626010A1 (en) * | 2005-11-01 | 2007-05-10 | Proteus Industries, Inc. | Process for reducing acrylamide in cooked food |
| BRPI0618750A2 (pt) * | 2005-11-16 | 2011-09-13 | Univ Massachusetts | processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos |
| US20070259093A1 (en) * | 2006-05-05 | 2007-11-08 | Williamson Peter J | Process for thickening food having reduced oil and fat content |
| US20070281349A1 (en) * | 2006-06-06 | 2007-12-06 | West Virginia University | Industrial bioreactor and method of use in continuous protein and lipid recovery system |
| WO2008000856A1 (es) * | 2006-06-28 | 2008-01-03 | Psk Oceanos, S.A. | Procedimiento de elaboración de un concentrado proteico a partir de músculo de cefalópodo |
| ES2331292B1 (es) * | 2006-08-30 | 2010-10-18 | Psk Oceanos, S.A. | Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo. |
| CN100551272C (zh) * | 2006-11-02 | 2009-10-21 | 中国海洋大学 | 一种生产冷冻鱿鱼鱼糜的工艺 |
| ES2324756B1 (es) * | 2007-06-01 | 2010-06-07 | Pescanova, S.A. | Procecidimiento de fabricacion de una pasta funcional para elaboracion de productos como embutidos, formados o analogos reconstituidos. |
| CA2705795A1 (en) * | 2007-11-14 | 2009-05-22 | Bumble Bee Foods, Llc | Composition derived from a meat source and processes for making and using composition |
| WO2009132297A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
| GB201002610D0 (en) | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
| US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
| US9491956B2 (en) | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
| US20120171345A1 (en) | 2011-01-03 | 2012-07-05 | Kelleher Stephen D | Process for isolating a protein composition and a fat composition from mechanically deboned poultry |
| US12016350B2 (en) | 2011-01-03 | 2024-06-25 | Kemin Proteins Llc | Process for isolating a protein composition and a fat composition from deboned poultry |
| US9161555B2 (en) | 2011-01-03 | 2015-10-20 | Proteus Industries, Inc. | Process for isolating a protein composition and a fat composition from meat trimmings |
| US10470479B2 (en) | 2013-10-04 | 2019-11-12 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| US20120276277A1 (en) * | 2011-04-28 | 2012-11-01 | Kelleher Stephen D | Protein product and process for making protein product from uncooked meat purge |
| CN102680300B (zh) * | 2012-05-30 | 2016-12-14 | 中国水产科学研究院黑龙江水产研究所 | 鱼类生物组织酶液提取均质仪及制备方法 |
| CA2881781C (en) * | 2012-08-12 | 2020-06-23 | Proteus Industries, Inc. | Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
| US10736339B2 (en) | 2013-10-04 | 2020-08-11 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| MX2016014144A (es) | 2014-04-28 | 2017-02-15 | Int Dehydrated Foods Inc | Composiciones de proteina concentrada y metodos para su elaboracion y uso. |
| EP3117717A1 (en) | 2015-07-17 | 2017-01-18 | Agriculture and Food Development Authority (TEAGASC) | Isoelectric solubilisation of animal matter |
| US20180242596A1 (en) | 2015-08-07 | 2018-08-30 | International Dehydrated Foods, Inc. | Compositions having high poultry protein content and method of making and using the same |
| CA3031788C (en) | 2016-07-23 | 2024-01-02 | Proteus Industries, Inc. | A process for obtaining lean protein |
| CN106928332A (zh) * | 2017-01-10 | 2017-07-07 | 大连工业大学 | 一种不同溶解性的贻贝蛋白及多肽的制备方法 |
| WO2018144703A1 (en) * | 2017-02-01 | 2018-08-09 | Mpf, Inc. | Method for collecting proteins from washwater and/or wastewater |
| CA3068253A1 (en) * | 2017-06-21 | 2019-12-27 | Cargill, Incorporated | Protein product and methods from acid treated meat emulsion |
| IL285275B2 (en) | 2019-02-04 | 2023-03-01 | Kemin Proteins Llc | A process for isolating protein compounds and fatty compounds from boneless poultry |
| US11213053B1 (en) * | 2020-05-18 | 2022-01-04 | Green Recovery Technologies Llc | Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51136865A (en) * | 1975-05-20 | 1976-11-26 | Shinji Kurihara | Production of animal edible seasonings |
| NO144727C (no) * | 1979-05-03 | 1981-10-28 | Fiskeritek Forskning | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon |
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US6136959A (en) * | 1998-06-22 | 2000-10-24 | University Of Massachusetts | High efficiency alkaline protein extraction |
| US7163707B2 (en) * | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
| US7160567B2 (en) * | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
-
1997
- 1997-08-29 US US08/920,439 patent/US6451975B1/en not_active Expired - Lifetime
-
1998
- 1998-07-30 CA CA002301854A patent/CA2301854C/en not_active Expired - Lifetime
- 1998-07-30 ES ES98939117T patent/ES2270528T3/es not_active Expired - Lifetime
- 1998-07-30 JP JP2000508694A patent/JP3554845B2/ja not_active Expired - Lifetime
- 1998-07-30 KR KR10-2000-7002088A patent/KR100477958B1/ko not_active IP Right Cessation
- 1998-07-30 AU AU87609/98A patent/AU754892B2/en not_active Expired
- 1998-07-30 AT AT98939117T patent/ATE330965T1/de not_active IP Right Cessation
- 1998-07-30 EP EP98939117A patent/EP1019433B1/en not_active Expired - Lifetime
- 1998-07-30 IL IL134699A patent/IL134699A/en not_active IP Right Cessation
- 1998-07-30 PT PT98939117T patent/PT1019433E/pt unknown
- 1998-07-30 NZ NZ503150A patent/NZ503150A/xx not_active IP Right Cessation
- 1998-07-30 DK DK98939117T patent/DK1019433T3/da active
- 1998-07-30 BR BR9813010-2A patent/BR9813010A/pt not_active Application Discontinuation
- 1998-07-30 WO PCT/US1998/015800 patent/WO1999011656A1/en active IP Right Grant
- 1998-07-30 PL PL339667A patent/PL198138B1/pl unknown
- 1998-07-30 RU RU2000107840/13A patent/RU2225694C2/ru active
- 1998-07-30 DE DE69835022T patent/DE69835022T2/de not_active Expired - Lifetime
- 1998-07-30 CN CNB988104938A patent/CN1203086C/zh not_active Expired - Lifetime
- 1998-07-30 ID IDW20000600A patent/ID24817A/id unknown
- 1998-08-13 IN IN1829MA1998 patent/IN187725B/en unknown
- 1998-08-19 TW TW087113661A patent/TW391863B/zh not_active IP Right Cessation
- 1998-08-25 ZA ZA987661A patent/ZA987661B/xx unknown
- 1998-08-26 MY MYPI98003907A patent/MY123177A/en unknown
- 1998-08-26 PE PE1998000781A patent/PE110499A1/es not_active IP Right Cessation
- 1998-08-28 AR ARP980104295A patent/AR016646A1/es not_active Application Discontinuation
-
2000
- 2000-02-25 NO NO20000978A patent/NO317583B1/no not_active IP Right Cessation
- 2000-02-25 IS IS5386A patent/IS2595B/is unknown
-
2002
- 2002-06-04 US US10/161,971 patent/US20020183488A1/en not_active Abandoned
-
2006
- 2006-07-19 CY CY20061101004T patent/CY1105516T1/el unknown
-
2007
- 2007-08-09 US US11/366,911 patent/US7473764B2/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK1K | Patent expired |