NO311282B1 - Ekstruderingsdyse, ekstruderingsanordning og kjöttprodukt - Google Patents
Ekstruderingsdyse, ekstruderingsanordning og kjöttprodukt Download PDFInfo
- Publication number
- NO311282B1 NO311282B1 NO19975952A NO975952A NO311282B1 NO 311282 B1 NO311282 B1 NO 311282B1 NO 19975952 A NO19975952 A NO 19975952A NO 975952 A NO975952 A NO 975952A NO 311282 B1 NO311282 B1 NO 311282B1
- Authority
- NO
- Norway
- Prior art keywords
- meat
- extrusion
- emulsion
- fat emulsion
- channel
- Prior art date
Links
- 238000001125 extrusion Methods 0.000 title claims abstract description 41
- 235000013622 meat product Nutrition 0.000 title claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 61
- 239000002960 lipid emulsion Substances 0.000 claims abstract description 39
- 239000000758 substrate Substances 0.000 claims abstract description 21
- 239000000839 emulsion Substances 0.000 claims abstract description 18
- 239000000835 fiber Substances 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 8
- 125000006850 spacer group Chemical group 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 2
- 206010013395 disorientation Diseases 0.000 claims 1
- 238000011144 upstream manufacturing Methods 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 229920002457 flexible plastic Polymers 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000014122 turkey meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Seal Device For Vehicle (AREA)
- Glass Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9626575.6A GB9626575D0 (en) | 1996-12-20 | 1996-12-20 | Extrusion apparatus |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO975952D0 NO975952D0 (no) | 1997-12-18 |
| NO975952L NO975952L (no) | 1998-06-22 |
| NO311282B1 true NO311282B1 (no) | 2001-11-12 |
Family
ID=10804811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19975952A NO311282B1 (no) | 1996-12-20 | 1997-12-18 | Ekstruderingsdyse, ekstruderingsanordning og kjöttprodukt |
Country Status (20)
| Country | Link |
|---|---|
| US (2) | US6306446B1 (pl) |
| EP (1) | EP0850566B1 (pl) |
| JP (1) | JPH10225261A (pl) |
| KR (1) | KR19980064398A (pl) |
| AT (1) | ATE216186T1 (pl) |
| AU (1) | AU726181B2 (pl) |
| CA (1) | CA2225387A1 (pl) |
| DE (1) | DE69712029T2 (pl) |
| DK (1) | DK0850566T3 (pl) |
| EG (1) | EG21389A (pl) |
| ES (1) | ES2175289T3 (pl) |
| GB (1) | GB9626575D0 (pl) |
| HU (1) | HU221743B1 (pl) |
| NO (1) | NO311282B1 (pl) |
| NZ (1) | NZ329417A (pl) |
| PL (1) | PL187289B1 (pl) |
| PT (1) | PT850566E (pl) |
| RU (1) | RU2225120C2 (pl) |
| TW (1) | TW355128B (pl) |
| ZA (1) | ZA9711379B (pl) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
| US6582751B1 (en) | 1998-06-18 | 2003-06-24 | Bernard Matthews Plc | Meat product including a fermented milk product |
| NL1012225C2 (nl) * | 1999-06-03 | 2000-12-06 | Stork Mps Bv | Werkwijze voor het vervaardigen van een gecoÙxtrudeerd voedselproduct, alsmede gecoÙxtrudeerd voedselproduct. |
| EP1133931A3 (en) * | 2000-03-16 | 2003-08-20 | Bestfoods | Nozzle for making snack foods having two or more filled axial cavities |
| US6780452B2 (en) * | 2001-10-22 | 2004-08-24 | Townsend Engineering Company | Method and means for curving sausage links |
| US6783784B2 (en) | 2002-05-02 | 2004-08-31 | Mars Incorporated | Method and system for forming a cooked product using ultrasonic energy |
| US6846234B1 (en) * | 2003-09-09 | 2005-01-25 | Townsend Engineering Company | Method and means for advancing a sausage casing using fluid power |
| FR2886104B1 (fr) * | 2005-05-24 | 2007-12-21 | Sonjal Sas Soc Par Actions Sim | Tete de coextrusion pour la fabrication en continu de produits de type saucisse |
| US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
| WO2012044940A2 (en) | 2010-10-01 | 2012-04-05 | Sara Lee Corporation | Systems and methods for providing a food product with additives |
| US9380804B2 (en) | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
| US20150196038A1 (en) * | 2014-01-13 | 2015-07-16 | Spherical Ip, Llc. | Grinder Assembly |
| CA2988118A1 (en) * | 2015-06-02 | 2016-12-08 | The Euclid Chemical Company | Fibers with modified cross sectional profile |
| US10368572B2 (en) | 2016-02-12 | 2019-08-06 | Tyson Foods, Inc. | Cooking extrusion horn |
| US11304437B1 (en) * | 2016-02-12 | 2022-04-19 | Tyson Foods, Inc. | Cooking extrusion horn |
| US10624383B1 (en) | 2016-02-12 | 2020-04-21 | Tyson Foods, Inc. | Cooking extrusion horn |
| US10201167B2 (en) | 2016-12-28 | 2019-02-12 | Campbell Soup Company | Systems and methods for producing irregular meat chunks |
| US11006642B2 (en) * | 2017-10-17 | 2021-05-18 | Dcw Casing Llc | Apparatus and method for applying liquid to sausage |
| US11653690B2 (en) | 2019-08-29 | 2023-05-23 | Big Heart Pet, Inc. | Dual textured animal food product and methods of manufacture thereof |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE47634C (de) * | J. GREEN in Firma GREEN AND SONS in Blackburn (Victoria Street) und Darwen (Green Street), Lancaster, England | Neuerung an Wurstfüllmaschinen | ||
| DE172458C (pl) * | ||||
| US3041182A (en) * | 1958-04-28 | 1962-06-26 | Mayer & Co Inc O | Collagen enclosed sausage-type product and method of preparing same |
| GB1232801A (pl) * | 1968-06-18 | 1971-05-19 | ||
| NL7114628A (pl) * | 1970-11-05 | 1972-05-09 | H Niedecker | |
| FR2221081A1 (en) * | 1973-03-16 | 1974-10-11 | Cotten Francois | Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps |
| DE3060824D1 (en) | 1979-06-28 | 1982-10-28 | Matthews Bernard Ltd | Food product, its manufacture and apparatus therefor |
| US4570298A (en) * | 1984-12-06 | 1986-02-18 | Geo. A. Hormel & Co. | Dual extrusion apparatus |
| GB8715409D0 (en) | 1987-07-01 | 1987-08-05 | Matthews Bernard Plc | Food product |
| GB8730125D0 (en) * | 1987-12-24 | 1988-02-03 | Matthews Bernard Plc | Improvements in extrusion of plastic material |
| US5271948A (en) * | 1992-03-03 | 1993-12-21 | Teepak, Inc. | Method for preparing collagen encased sausage products |
| IT1265522B1 (it) * | 1993-02-26 | 1996-11-22 | Ibis Spa | Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento. |
| EP0720816B1 (en) | 1995-01-04 | 1999-10-27 | Unilever Plc | Method of manufacturing a food product |
| GB9509585D0 (en) * | 1995-05-11 | 1995-07-05 | Matthews Bernard Plc | Method and apparatus for making an extruded meat product |
| US5888131A (en) * | 1997-10-30 | 1999-03-30 | Townsend Engineering Company | Method and means for making coextruded sausage strands |
-
1996
- 1996-12-20 GB GBGB9626575.6A patent/GB9626575D0/en active Pending
-
1997
- 1997-12-16 AU AU48396/97A patent/AU726181B2/en not_active Ceased
- 1997-12-17 NZ NZ329417A patent/NZ329417A/xx unknown
- 1997-12-18 ZA ZA9711379A patent/ZA9711379B/xx unknown
- 1997-12-18 NO NO19975952A patent/NO311282B1/no unknown
- 1997-12-18 PL PL97323853A patent/PL187289B1/pl not_active IP Right Cessation
- 1997-12-18 EG EG135697A patent/EG21389A/xx active
- 1997-12-19 EP EP97310345A patent/EP0850566B1/en not_active Expired - Lifetime
- 1997-12-19 DK DK97310345T patent/DK0850566T3/da active
- 1997-12-19 CA CA002225387A patent/CA2225387A1/en not_active Abandoned
- 1997-12-19 ES ES97310345T patent/ES2175289T3/es not_active Expired - Lifetime
- 1997-12-19 RU RU97122127/12A patent/RU2225120C2/ru not_active IP Right Cessation
- 1997-12-19 PT PT97310345T patent/PT850566E/pt unknown
- 1997-12-19 DE DE69712029T patent/DE69712029T2/de not_active Expired - Fee Related
- 1997-12-19 AT AT97310345T patent/ATE216186T1/de not_active IP Right Cessation
- 1997-12-19 KR KR1019970071031A patent/KR19980064398A/ko not_active Application Discontinuation
- 1997-12-19 US US08/994,105 patent/US6306446B1/en not_active Expired - Fee Related
- 1997-12-19 HU HU9702516A patent/HU221743B1/hu not_active IP Right Cessation
- 1997-12-22 JP JP9353371A patent/JPH10225261A/ja active Pending
- 1997-12-27 TW TW086119862A patent/TW355128B/zh active
-
1999
- 1999-03-03 US US09/261,891 patent/US6042466A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0850566B1 (en) | 2002-04-17 |
| HUP9702516A2 (hu) | 1999-05-28 |
| CA2225387A1 (en) | 1998-06-20 |
| DE69712029D1 (de) | 2002-05-23 |
| JPH10225261A (ja) | 1998-08-25 |
| HU9702516D0 (en) | 1998-03-02 |
| EG21389A (en) | 2001-10-31 |
| TW355128B (en) | 1999-04-01 |
| HUP9702516A3 (en) | 1999-09-28 |
| DK0850566T3 (da) | 2002-07-29 |
| EP0850566A1 (en) | 1998-07-01 |
| US6042466A (en) | 2000-03-28 |
| PL187289B1 (pl) | 2004-06-30 |
| NO975952L (no) | 1998-06-22 |
| GB9626575D0 (en) | 1997-02-05 |
| NZ329417A (en) | 2000-01-28 |
| ATE216186T1 (de) | 2002-05-15 |
| PT850566E (pt) | 2002-09-30 |
| KR19980064398A (ko) | 1998-10-07 |
| PL323853A1 (en) | 1998-06-22 |
| RU2225120C2 (ru) | 2004-03-10 |
| AU4839697A (en) | 1998-06-25 |
| DE69712029T2 (de) | 2002-11-07 |
| AU726181B2 (en) | 2000-11-02 |
| NO975952D0 (no) | 1997-12-18 |
| ZA9711379B (en) | 1998-06-23 |
| US6306446B1 (en) | 2001-10-23 |
| ES2175289T3 (es) | 2002-11-16 |
| HU221743B1 (hu) | 2002-12-28 |
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