NO20072434L - Forbedret pannebelegningsprosess - Google Patents

Forbedret pannebelegningsprosess

Info

Publication number
NO20072434L
NO20072434L NO20072434A NO20072434A NO20072434L NO 20072434 L NO20072434 L NO 20072434L NO 20072434 A NO20072434 A NO 20072434A NO 20072434 A NO20072434 A NO 20072434A NO 20072434 L NO20072434 L NO 20072434L
Authority
NO
Norway
Prior art keywords
brow
improved
coating process
polyols
polyol
Prior art date
Application number
NO20072434A
Other languages
English (en)
Norwegian (no)
Inventor
Bernd Hasslinger
Knut M Rapp
Jorg Kowalcyk
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004050516A external-priority patent/DE102004050516A1/de
Priority claimed from US11/075,930 external-priority patent/US20060204614A1/en
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Publication of NO20072434L publication Critical patent/NO20072434L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Laminated Bodies (AREA)
  • Moulding By Coating Moulds (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
NO20072434A 2004-10-15 2007-05-10 Forbedret pannebelegningsprosess NO20072434L (no)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US61917704P 2004-10-15 2004-10-15
DE102004050516A DE102004050516A1 (de) 2004-10-15 2004-10-15 Verbessertes Dragierverfahren
US11/075,930 US20060204614A1 (en) 2005-03-09 2005-03-09 Pan coating process
PCT/EP2005/010982 WO2006040144A1 (en) 2004-10-15 2005-10-13 Improved pan coating process

Publications (1)

Publication Number Publication Date
NO20072434L true NO20072434L (no) 2007-07-04

Family

ID=35517975

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20072434A NO20072434L (no) 2004-10-15 2007-05-10 Forbedret pannebelegningsprosess

Country Status (10)

Country Link
EP (1) EP1804591B1 (de)
KR (1) KR100965783B1 (de)
AU (1) AU2005293743B2 (de)
BR (1) BRPI0516490B1 (de)
CA (1) CA2583328A1 (de)
EA (1) EA010272B1 (de)
MX (1) MX2007004441A (de)
NO (1) NO20072434L (de)
PL (1) PL1804591T3 (de)
WO (1) WO2006040144A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9386783B2 (en) * 2007-07-31 2016-07-12 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Confectionery products and process for obtaining them
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
MX2011008435A (es) * 2009-02-10 2012-06-19 Cadbury Adams Mexico S De R L De C V Composiciones de recubrimiento, composiciones y metodos para confituras y gomas de mascar.
GB201019628D0 (en) * 2010-11-19 2010-12-29 Reckitt Benckiser Nv Dyed coated bleach materials
BE1020860A3 (nl) * 2012-08-09 2014-06-03 Ecover Co Ordination Ct Nv Tablet coating.
EP2702875A1 (de) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Beschichtete Nahrungsmittel mit einem Schokoladenkern und Prozessen für ihre Herstellung
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
ES3041580T3 (en) * 2018-09-11 2025-11-13 Suedzucker Ag Method for improved production of isomalt
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1121023B (it) * 1979-09-12 1986-03-26 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
DK0625578T4 (da) 1993-05-06 2004-08-02 Suedzucker Ag Södemiddel, fremgangsmåde til fremstilling deraf, samt anvendelse deraf
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
DE19532396C2 (de) 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
CA2357923C (en) 1998-12-30 2005-03-15 David G. Barkalow Coating process applying powder and suspension syrup
BR0013507A (pt) * 1999-08-30 2002-07-02 Wrigley W M Jr Co Processo de revestimento de comestìveis usando uma mistura de isomaltulose hidrogenada
FI117465B (fi) * 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore

Also Published As

Publication number Publication date
BRPI0516490B1 (pt) 2015-04-22
AU2005293743A1 (en) 2006-04-20
MX2007004441A (es) 2007-09-21
EA010272B1 (ru) 2008-08-29
EP1804591B1 (de) 2010-08-25
EA200700868A1 (ru) 2007-10-26
PL1804591T3 (pl) 2011-03-31
AU2005293743B2 (en) 2011-03-31
KR100965783B1 (ko) 2010-06-24
CA2583328A1 (en) 2006-04-20
BRPI0516490A (pt) 2008-09-09
KR20070083695A (ko) 2007-08-24
EP1804591A1 (de) 2007-07-11
WO2006040144A1 (en) 2006-04-20

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