NO20053667L - Anvendelse av et kjemisk modifisert stivelsesprodukt - Google Patents

Anvendelse av et kjemisk modifisert stivelsesprodukt

Info

Publication number
NO20053667L
NO20053667L NO20053667A NO20053667A NO20053667L NO 20053667 L NO20053667 L NO 20053667L NO 20053667 A NO20053667 A NO 20053667A NO 20053667 A NO20053667 A NO 20053667A NO 20053667 L NO20053667 L NO 20053667L
Authority
NO
Norway
Prior art keywords
chemically modified
modified starch
starch product
glucose
foods
Prior art date
Application number
NO20053667A
Other languages
English (en)
Other versions
NO20053667D0 (no
Inventor
Robert L Billmers
Lan Brown
Monika Okoniewska
Robert A Skorge
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35432072&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20053667(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of NO20053667D0 publication Critical patent/NO20053667D0/no
Publication of NO20053667L publication Critical patent/NO20053667L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/738—Cross-linked polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Hematology (AREA)
  • Epidemiology (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Foreliggende oppfinnelse angår anvendelsen av en kjemisk modifisert stivelse for å kontrollere og/eller regulere pattedyrs blodglukosenivå og post-prandial absorpsjon. Slike kjemisk modifiserte stivelser kan, når de formuleres korrekt til matvarer, anvendes for å forsyne konsumenten med glukose over en forlenget tidsperiode og gi et mer konstant glukosenivå.
NO20053667A 2004-07-29 2005-07-28 Anvendelse av et kjemisk modifisert stivelsesprodukt NO20053667L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US59198304P 2004-07-29 2004-07-29
US59199704P 2004-07-29 2004-07-29
US11/175,456 US20060025381A1 (en) 2004-07-29 2005-07-06 Use of a chemically modified starch product

Publications (2)

Publication Number Publication Date
NO20053667D0 NO20053667D0 (no) 2005-07-28
NO20053667L true NO20053667L (no) 2006-01-25

Family

ID=35432072

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20053667A NO20053667L (no) 2004-07-29 2005-07-28 Anvendelse av et kjemisk modifisert stivelsesprodukt

Country Status (8)

Country Link
US (1) US20060025381A1 (no)
EP (1) EP1629728B1 (no)
JP (1) JP2006052218A (no)
AT (1) ATE415102T1 (no)
CA (1) CA2513997A1 (no)
MX (1) MXPA05008000A (no)
NO (1) NO20053667L (no)
SG (1) SG119336A1 (no)

Families Citing this family (19)

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Publication number Priority date Publication date Assignee Title
US6514250B1 (en) * 2000-04-27 2003-02-04 Medtronic, Inc. Suction stabilized epicardial ablation devices
GB0325942D0 (en) † 2003-11-06 2003-12-10 Glycologic Ltd Compositions and uses thereof
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
JP5490350B2 (ja) * 2006-07-04 2014-05-14 花王株式会社 持久力向上剤
JP2008259464A (ja) * 2007-04-13 2008-10-30 Matsutani Chem Ind Ltd 腹持ち持続剤及び飲食品
ES2583602T3 (es) * 2008-05-07 2016-09-21 Vegenat, S.A. Mezcla de hidratos de carbono y su utilización para preparar un producto destinado a la alimentación oral o enteral
KR20100020128A (ko) * 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
WO2010077635A2 (en) * 2008-12-09 2010-07-08 The Ucan Company Heat moisture treated carbohydrates and uses thereof
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
IT1399119B1 (it) * 2010-04-01 2013-04-05 Iacoponi Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari
BR112014000868A2 (pt) * 2011-07-22 2017-02-14 Nestec Sa preparação de polpa seca a partir de matérias-primas não processadas
JP5555291B2 (ja) * 2012-08-31 2014-07-23 花王株式会社 持久力向上剤
JP2016518111A (ja) 2013-03-15 2016-06-23 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 押出機システム及び方法
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
JP2018525997A (ja) * 2015-08-31 2018-09-13 カーギル・インコーポレイテッド 変性ピロデキストリンを添加したチーズ製品
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
CN107557409A (zh) * 2017-10-31 2018-01-09 无锡甜丰食品有限公司 改性麦芽糊精的制备方法

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Publication number Priority date Publication date Assignee Title
US4477480A (en) 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5149799A (en) 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5187272A (en) 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
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US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
EP0749697A1 (en) * 1995-06-22 1996-12-27 Hercules Incorporated Coated food
JPH10279487A (ja) * 1997-04-01 1998-10-20 Nippon Shokuhin Kako Co Ltd 脂質代謝改善剤
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
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CA2449139C (en) * 2001-05-31 2012-05-15 Abbott Laboratories Acid controlled induced viscosity fiber system and uses thereof
US20040043106A1 (en) * 2002-08-28 2004-03-04 Anfinsen Jon R. Methods and systems for determining and controlling glycemic responses
JP5026657B2 (ja) * 2003-03-11 2012-09-12 花王株式会社 肥満予防・改善剤

Also Published As

Publication number Publication date
EP1629728A1 (en) 2006-03-01
EP1629728B1 (en) 2008-11-26
MXPA05008000A (es) 2006-02-01
ATE415102T1 (de) 2008-12-15
NO20053667D0 (no) 2005-07-28
CA2513997A1 (en) 2006-01-29
JP2006052218A (ja) 2006-02-23
SG119336A1 (en) 2006-02-28
US20060025381A1 (en) 2006-02-02

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