DE602007003875D1 - Gut zu verarbeitende Stärkezusammensetzung mit hohem Gesamtgehalt an Ballaststoffen - Google Patents

Gut zu verarbeitende Stärkezusammensetzung mit hohem Gesamtgehalt an Ballaststoffen

Info

Publication number
DE602007003875D1
DE602007003875D1 DE602007003875T DE602007003875T DE602007003875D1 DE 602007003875 D1 DE602007003875 D1 DE 602007003875D1 DE 602007003875 T DE602007003875 T DE 602007003875T DE 602007003875 T DE602007003875 T DE 602007003875T DE 602007003875 D1 DE602007003875 D1 DE 602007003875D1
Authority
DE
Germany
Prior art keywords
well
high total
starch composition
fiber content
total fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007003875T
Other languages
English (en)
Inventor
Monika Okoniewska
Ian L Brown
Wolfgang Bindzus
Ralph M Trksak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunob II BV
Original Assignee
Brunob II BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38069352&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602007003875(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brunob II BV filed Critical Brunob II BV
Publication of DE602007003875D1 publication Critical patent/DE602007003875D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • C08B31/066—Starch phosphates, e.g. phosphorylated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
DE602007003875T 2006-03-20 2007-03-16 Gut zu verarbeitende Stärkezusammensetzung mit hohem Gesamtgehalt an Ballaststoffen Active DE602007003875D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78405506P 2006-03-20 2006-03-20
US11/677,756 US8956679B2 (en) 2006-03-20 2007-02-22 Process tolerant starch composition with high total dietary fiber content

Publications (1)

Publication Number Publication Date
DE602007003875D1 true DE602007003875D1 (de) 2010-02-04

Family

ID=38069352

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007003875T Active DE602007003875D1 (de) 2006-03-20 2007-03-16 Gut zu verarbeitende Stärkezusammensetzung mit hohem Gesamtgehalt an Ballaststoffen

Country Status (14)

Country Link
US (1) US8956679B2 (de)
EP (1) EP1836903B1 (de)
JP (1) JP2007254739A (de)
KR (1) KR20070095206A (de)
CN (1) CN101040714B (de)
AT (1) ATE452542T1 (de)
AU (1) AU2007201065B2 (de)
BR (1) BRPI0700829A (de)
CA (1) CA2581778A1 (de)
DE (1) DE602007003875D1 (de)
ES (1) ES2338709T3 (de)
MX (1) MX2007003210A (de)
NZ (1) NZ553671A (de)
PL (1) PL1836903T3 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1816142A3 (de) * 2006-02-03 2009-12-02 Gebr. Lödige Maschinenbau Gesellschaft mbH Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden
US8481717B2 (en) * 2007-02-22 2013-07-09 Corn Products Development Inc. Crosslinking reactions
US8784924B2 (en) * 2007-10-31 2014-07-22 University of College Dublin, National University of Ireland, Dublin Heat-expanded food products
WO2010085630A1 (en) * 2009-01-23 2010-07-29 Tate And Lyle Ingredients Americas, Inc. Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
FI20096137A0 (fi) * 2009-11-04 2009-11-04 Upm Kymmene Corp Menetelmä eläimen ruoansulatuskanavan mikrobistoon vaikuttamiseksi, mikrobista modulaattoria sisältävä rehukoostumus ja mikrobisen modulaattorin käyttö
KR101183746B1 (ko) * 2010-03-12 2012-09-17 씨제이제일제당 (주) 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법
CN101921401B (zh) * 2010-09-20 2012-08-08 江南大学 一种交联木薯淀粉的挤压制备方法
CN102190737B (zh) * 2011-04-11 2012-08-22 华南理工大学 一种同时采用交联和湿热处理制备抗性淀粉的方法
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
KR101354679B1 (ko) * 2011-12-16 2014-01-27 대상 주식회사 가공성이 향상된 난소화성 전분 및 이의 제조방법
US9307779B2 (en) * 2012-09-24 2016-04-12 Corn Products Development, Inc. High TDF starch made by high temperature steeping of grain
KR101409212B1 (ko) * 2012-12-20 2014-06-19 대상 주식회사 식이섬유 함량이 강화된 면류 형성용 조성물 및 이를 이용한 면류 제조방법
CN107383220B (zh) * 2017-08-14 2019-09-13 郑州轻工业学院 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5371198A (en) 1991-12-16 1994-12-06 Novo Nordisk A/S Method for protection of proteolysis-susceptible protein during protein production in a fluid medium
US5281276A (en) 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
SG71659A1 (en) 1992-12-24 2000-04-18 Goodman Fielder Ltd Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5554660A (en) 1995-03-31 1996-09-10 National Starch And Chemical Investment Holding Corporation Water humidity resistant starch foams
DE69733781T2 (de) 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
JPH10195104A (ja) 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US5797984A (en) 1997-04-15 1998-08-25 National Starch And Chemical Investment Holding Corporation Water resistant starch based foams
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6022575A (en) 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19959863A1 (de) 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
JP5442176B2 (ja) 2000-06-27 2014-03-12 トリムルティ ホールディング コーポレイション 改良された打抜き性能を有する接着剤
BR0209162B1 (pt) 2001-04-26 2011-07-12 método para preparar um amido reticulado.

Also Published As

Publication number Publication date
EP1836903B1 (de) 2009-12-23
KR20070095206A (ko) 2007-09-28
AU2007201065B2 (en) 2012-06-28
ES2338709T3 (es) 2010-05-11
US8956679B2 (en) 2015-02-17
MX2007003210A (es) 2009-02-16
NZ553671A (en) 2009-04-30
EP1836903A1 (de) 2007-09-26
CN101040714A (zh) 2007-09-26
JP2007254739A (ja) 2007-10-04
CN101040714B (zh) 2012-10-03
AU2007201065A1 (en) 2007-10-04
PL1836903T3 (pl) 2010-06-30
US20070219160A1 (en) 2007-09-20
CA2581778A1 (en) 2007-09-20
BRPI0700829A (pt) 2007-11-27
ATE452542T1 (de) 2010-01-15

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