NO173043C - Anti-denatureringsmiddel for tilsetning til et spiselig posteiprodukt. - Google Patents
Anti-denatureringsmiddel for tilsetning til et spiselig posteiprodukt.Info
- Publication number
- NO173043C NO173043C NO883201A NO883201A NO173043C NO 173043 C NO173043 C NO 173043C NO 883201 A NO883201 A NO 883201A NO 883201 A NO883201 A NO 883201A NO 173043 C NO173043 C NO 173043C
- Authority
- NO
- Norway
- Prior art keywords
- edible
- denaturing agent
- postage
- product
- postage product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Fish Paste Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62178886A JPS6423878A (en) | 1987-07-20 | 1987-07-20 | Agent for preventing denaturation of paste food |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| NO883201D0 NO883201D0 (no) | 1988-07-19 |
| NO883201L NO883201L (no) | 1989-01-23 |
| NO173043B NO173043B (no) | 1993-07-12 |
| NO173043C true NO173043C (no) | 1993-10-20 |
Family
ID=16056418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO883201A NO173043C (no) | 1987-07-20 | 1988-07-19 | Anti-denatureringsmiddel for tilsetning til et spiselig posteiprodukt. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4986999A (no) |
| JP (1) | JPS6423878A (no) |
| KR (1) | KR910002144B1 (no) |
| AU (1) | AU601058B2 (no) |
| CA (1) | CA1333541C (no) |
| FR (1) | FR2618306B1 (no) |
| GB (1) | GB2207034B (no) |
| NO (1) | NO173043C (no) |
| NZ (1) | NZ225462A (no) |
| RU (1) | RU1829910C (no) |
| SE (1) | SE501764C2 (no) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2629822B1 (fr) * | 1988-04-08 | 1993-02-19 | Roquette Freres | Composition solide de sorbitol et de phosphates |
| DE69033262T2 (de) | 1989-04-13 | 2000-02-24 | Sandisk Corp., Santa Clara | EEPROM-Karte mit Austauch von fehlerhaften Speicherzellen und Zwischenspeicher |
| CH680971A5 (no) * | 1990-11-07 | 1992-12-31 | Nestle Sa | |
| JP3448051B2 (ja) * | 1990-03-31 | 2003-09-16 | 株式会社東芝 | 不揮発性半導体記憶装置 |
| CZ278190B6 (en) * | 1992-02-04 | 1993-09-15 | Harald Magistand Berge | Method of treatment and increase of raw meat durability |
| KR0169267B1 (ko) | 1993-09-21 | 1999-02-01 | 사토 후미오 | 불휘발성 반도체 기억장치 |
| US5518741A (en) * | 1994-12-22 | 1996-05-21 | University Of Alaska | Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes |
| US5676986A (en) * | 1994-12-22 | 1997-10-14 | University Of Alaska | Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish |
| US6128229A (en) * | 1998-09-16 | 2000-10-03 | Sony Corporation | Non-volatile semiconductor memory and method of verifying after writing and reading the same |
| JP4172078B2 (ja) * | 1998-12-28 | 2008-10-29 | 富士通株式会社 | 不揮発性半導体記憶装置及び不揮発性半導体記憶装置における消去方法 |
| JP4416356B2 (ja) * | 2001-07-10 | 2010-02-17 | 克博 山本 | 食肉・食肉加工品退色防止方法 |
| JP4660636B2 (ja) * | 2003-03-31 | 2011-03-30 | 一正蒲鉾株式会社 | 無燐冷凍すり身 |
| US6687157B1 (en) * | 2003-06-11 | 2004-02-03 | Xilinx, Inc. | Circuits and methods for identifying a defective memory cell via first, second and third wordline voltages |
| CN101184780B (zh) * | 2005-05-05 | 2012-10-03 | 森馨香料公司 | β-葡聚糖和甘露聚糖的制备 |
| KR100728233B1 (ko) | 2005-11-24 | 2007-06-13 | 건국대학교 산학협력단 | 바실러스 폴리퍼멘티쿠스 유래의 항산화물질을 함유하는항산화 기능성 소시지 및 그 제조방법 |
| CN100364418C (zh) * | 2006-01-26 | 2008-01-30 | 南京雨润食品有限公司 | 肉制品用保鲜剂 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL25140A (en) * | 1965-02-15 | 1970-01-29 | Vaessen Schoemaker Holding Bv | Additives and methods for improving the quality of protein containing nutrients |
| US3970520A (en) * | 1973-09-17 | 1976-07-20 | General Foods Corporation | Nutritionally improved foodstuffs |
| US4060644A (en) * | 1976-02-09 | 1977-11-29 | Interox Chemicals Limited | Bleaching |
| JPS5571440A (en) * | 1978-11-20 | 1980-05-29 | Kibun Kk | Preventing of euphausia from deterioration |
| JPS5581569A (en) * | 1978-12-12 | 1980-06-19 | Kibun Kk | Preparation of ground fish meat |
| JPS5588679A (en) * | 1978-12-26 | 1980-07-04 | Kibun Kk | Preparation of ground fish meat |
| US4248902A (en) * | 1979-03-19 | 1981-02-03 | Rich Products Corporation | Intermediate-moisture meat products |
| DE3378102D1 (en) * | 1982-06-16 | 1988-11-03 | Taiyo Fishery Co Ltd | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| JPS59169455A (ja) * | 1983-03-15 | 1984-09-25 | Katsutoshi Yanai | 養殖用飼料 |
| JPS6043110A (ja) * | 1983-08-19 | 1985-03-07 | Mitsubishi Motors Corp | 弁作動抑制機構の制御装置 |
| JPS60145067A (ja) * | 1984-01-09 | 1985-07-31 | Takeda Chem Ind Ltd | 肉類食品の退色防止方法および退色防止用組成物 |
| JPS60262561A (ja) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
| US4820529A (en) * | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
| DE3701565A1 (de) * | 1987-01-21 | 1988-08-04 | Hoechst Ag | Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch |
| US4863746A (en) * | 1987-03-05 | 1989-09-05 | Asahi Denka Kogyo Kabushiki Kaisha | Proteinous material |
| US4861602A (en) * | 1987-03-05 | 1989-08-29 | Asahi Denka Kogyo Kabushiki Kaisha | Process for treating fish bodies |
| US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
-
1987
- 1987-07-20 JP JP62178886A patent/JPS6423878A/ja active Granted
- 1987-12-19 KR KR1019870014533A patent/KR910002144B1/ko not_active IP Right Cessation
-
1988
- 1988-07-15 GB GB8816935A patent/GB2207034B/en not_active Expired - Fee Related
- 1988-07-18 US US07/219,747 patent/US4986999A/en not_active Expired - Fee Related
- 1988-07-18 AU AU19122/88A patent/AU601058B2/en not_active Ceased
- 1988-07-18 CA CA000572296A patent/CA1333541C/en not_active Expired - Fee Related
- 1988-07-19 SE SE8802673A patent/SE501764C2/sv not_active IP Right Cessation
- 1988-07-19 FR FR8809746A patent/FR2618306B1/fr not_active Expired - Fee Related
- 1988-07-19 RU SU884356147A patent/RU1829910C/ru active
- 1988-07-19 NZ NZ225462A patent/NZ225462A/xx unknown
- 1988-07-19 NO NO883201A patent/NO173043C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR910002144B1 (ko) | 1991-04-06 |
| AU1912288A (en) | 1989-01-27 |
| SE8802673D0 (sv) | 1988-07-19 |
| GB8816935D0 (en) | 1988-08-17 |
| SE8802673L (sv) | 1989-01-21 |
| NO883201L (no) | 1989-01-23 |
| AU601058B2 (en) | 1990-08-30 |
| SE501764C2 (sv) | 1995-05-08 |
| KR890001475A (ko) | 1989-03-27 |
| GB2207034B (en) | 1991-07-03 |
| NZ225462A (en) | 1991-08-27 |
| RU1829910C (ru) | 1993-07-23 |
| NO883201D0 (no) | 1988-07-19 |
| JPH0571218B2 (no) | 1993-10-06 |
| JPS6423878A (en) | 1989-01-26 |
| CA1333541C (en) | 1994-12-20 |
| NO173043B (no) | 1993-07-12 |
| FR2618306A1 (fr) | 1989-01-27 |
| US4986999A (en) | 1991-01-22 |
| GB2207034A (en) | 1989-01-25 |
| FR2618306B1 (fr) | 1994-04-08 |
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