FR2618306B1 - Agent d'anti-denaturation pour pates comestibles - Google Patents

Agent d'anti-denaturation pour pates comestibles

Info

Publication number
FR2618306B1
FR2618306B1 FR8809746A FR8809746A FR2618306B1 FR 2618306 B1 FR2618306 B1 FR 2618306B1 FR 8809746 A FR8809746 A FR 8809746A FR 8809746 A FR8809746 A FR 8809746A FR 2618306 B1 FR2618306 B1 FR 2618306B1
Authority
FR
France
Prior art keywords
denaturing agent
edible pasta
pasta
edible
denaturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8809746A
Other languages
English (en)
Other versions
FR2618306A1 (fr
Inventor
Takasaki Takashi
Yanai Reikichi
Amakawa Shigeru
Takizawa Yoichi
Iwamoto Akira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nihon Bussan KK
Original Assignee
Nihon Bussan KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Bussan KK filed Critical Nihon Bussan KK
Publication of FR2618306A1 publication Critical patent/FR2618306A1/fr
Application granted granted Critical
Publication of FR2618306B1 publication Critical patent/FR2618306B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FR8809746A 1987-07-20 1988-07-19 Agent d'anti-denaturation pour pates comestibles Expired - Fee Related FR2618306B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62178886A JPS6423878A (en) 1987-07-20 1987-07-20 Agent for preventing denaturation of paste food

Publications (2)

Publication Number Publication Date
FR2618306A1 FR2618306A1 (fr) 1989-01-27
FR2618306B1 true FR2618306B1 (fr) 1994-04-08

Family

ID=16056418

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8809746A Expired - Fee Related FR2618306B1 (fr) 1987-07-20 1988-07-19 Agent d'anti-denaturation pour pates comestibles

Country Status (11)

Country Link
US (1) US4986999A (fr)
JP (1) JPS6423878A (fr)
KR (1) KR910002144B1 (fr)
AU (1) AU601058B2 (fr)
CA (1) CA1333541C (fr)
FR (1) FR2618306B1 (fr)
GB (1) GB2207034B (fr)
NO (1) NO173043C (fr)
NZ (1) NZ225462A (fr)
RU (1) RU1829910C (fr)
SE (1) SE501764C2 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629822B1 (fr) * 1988-04-08 1993-02-19 Roquette Freres Composition solide de sorbitol et de phosphates
EP0392895B1 (fr) 1989-04-13 1995-12-13 Sundisk Corporation Système EEprom avec effacement en bloc
CH680971A5 (fr) * 1990-11-07 1992-12-31 Nestle Sa
JP3448051B2 (ja) * 1990-03-31 2003-09-16 株式会社東芝 不揮発性半導体記憶装置
SK30392A3 (en) * 1992-02-04 1994-12-07 Magistand B Harald Method of treatment and raising raw heat durability
KR0169267B1 (ko) 1993-09-21 1999-02-01 사토 후미오 불휘발성 반도체 기억장치
US5676986A (en) * 1994-12-22 1997-10-14 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
US5518741A (en) * 1994-12-22 1996-05-21 University Of Alaska Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
US6128229A (en) * 1998-09-16 2000-10-03 Sony Corporation Non-volatile semiconductor memory and method of verifying after writing and reading the same
JP4172078B2 (ja) * 1998-12-28 2008-10-29 富士通株式会社 不揮発性半導体記憶装置及び不揮発性半導体記憶装置における消去方法
JP4416356B2 (ja) * 2001-07-10 2010-02-17 克博 山本 食肉・食肉加工品退色防止方法
JP4660636B2 (ja) * 2003-03-31 2011-03-30 一正蒲鉾株式会社 無燐冷凍すり身
US6687157B1 (en) * 2003-06-11 2004-02-03 Xilinx, Inc. Circuits and methods for identifying a defective memory cell via first, second and third wordline voltages
CA2912012C (fr) * 2005-05-05 2018-05-29 Sensient Flavors Inc. Production de beta-glucanes et de mannanes
KR100728233B1 (ko) 2005-11-24 2007-06-13 건국대학교 산학협력단 바실러스 폴리퍼멘티쿠스 유래의 항산화물질을 함유하는항산화 기능성 소시지 및 그 제조방법
CN100364418C (zh) * 2006-01-26 2008-01-30 南京雨润食品有限公司 肉制品用保鲜剂

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL25140A (en) * 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
US4060644A (en) * 1976-02-09 1977-11-29 Interox Chemicals Limited Bleaching
JPS5571440A (en) * 1978-11-20 1980-05-29 Kibun Kk Preventing of euphausia from deterioration
JPS5581569A (en) * 1978-12-12 1980-06-19 Kibun Kk Preparation of ground fish meat
JPS5588679A (en) * 1978-12-26 1980-07-04 Kibun Kk Preparation of ground fish meat
US4248902A (en) * 1979-03-19 1981-02-03 Rich Products Corporation Intermediate-moisture meat products
DE3378102D1 (en) * 1982-06-16 1988-11-03 Taiyo Fishery Co Ltd Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
JPS59169455A (ja) * 1983-03-15 1984-09-25 Katsutoshi Yanai 養殖用飼料
JPS6043110A (ja) * 1983-08-19 1985-03-07 Mitsubishi Motors Corp 弁作動抑制機構の制御装置
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4820529A (en) * 1986-06-26 1989-04-11 Asahi Denka Kogyo Kabushiki Kaisha Process for preparing pasty proteinous material or proteinous food from crustaceans
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
US4861602A (en) * 1987-03-05 1989-08-29 Asahi Denka Kogyo Kabushiki Kaisha Process for treating fish bodies
US4863746A (en) * 1987-03-05 1989-09-05 Asahi Denka Kogyo Kabushiki Kaisha Proteinous material
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process

Also Published As

Publication number Publication date
KR910002144B1 (ko) 1991-04-06
CA1333541C (fr) 1994-12-20
SE8802673D0 (sv) 1988-07-19
FR2618306A1 (fr) 1989-01-27
JPS6423878A (en) 1989-01-26
JPH0571218B2 (fr) 1993-10-06
NO173043C (no) 1993-10-20
KR890001475A (ko) 1989-03-27
NO173043B (no) 1993-07-12
SE501764C2 (sv) 1995-05-08
AU1912288A (en) 1989-01-27
GB2207034B (en) 1991-07-03
NO883201L (no) 1989-01-23
NO883201D0 (no) 1988-07-19
RU1829910C (ru) 1993-07-23
SE8802673L (sv) 1989-01-21
US4986999A (en) 1991-01-22
GB2207034A (en) 1989-01-25
NZ225462A (en) 1991-08-27
AU601058B2 (en) 1990-08-30
GB8816935D0 (en) 1988-08-17

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Legal Events

Date Code Title Description
ST Notification of lapse