NO165323C - Framgangsmaate for framstilling av en lavkalori margarin med hoeyt innhold av melkefett. - Google Patents

Framgangsmaate for framstilling av en lavkalori margarin med hoeyt innhold av melkefett.

Info

Publication number
NO165323C
NO165323C NO854894A NO854894A NO165323C NO 165323 C NO165323 C NO 165323C NO 854894 A NO854894 A NO 854894A NO 854894 A NO854894 A NO 854894A NO 165323 C NO165323 C NO 165323C
Authority
NO
Norway
Prior art keywords
fat
butter
cream
emulsion
phase
Prior art date
Application number
NO854894A
Other languages
English (en)
Norwegian (no)
Other versions
NO854894L (no
NO165323B (no
Inventor
Kurt Wallgren
Jan-Aake Larsson
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Publication of NO854894L publication Critical patent/NO854894L/no
Publication of NO165323B publication Critical patent/NO165323B/no
Publication of NO165323C publication Critical patent/NO165323C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Saccharide Compounds (AREA)
NO854894A 1984-12-06 1985-12-05 Framgangsmaate for framstilling av en lavkalori margarin med hoeyt innhold av melkefett. NO165323C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8406206A SE456473B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin

Publications (3)

Publication Number Publication Date
NO854894L NO854894L (no) 1986-06-09
NO165323B NO165323B (no) 1990-10-22
NO165323C true NO165323C (no) 1991-01-30

Family

ID=20358070

Family Applications (1)

Application Number Title Priority Date Filing Date
NO854894A NO165323C (no) 1984-12-06 1985-12-05 Framgangsmaate for framstilling av en lavkalori margarin med hoeyt innhold av melkefett.

Country Status (11)

Country Link
EP (1) EP0185000B1 (fi)
JP (1) JPH0644852B2 (fi)
AT (1) ATE40267T1 (fi)
AU (1) AU585289B2 (fi)
CA (1) CA1268077A (fi)
DE (1) DE3567793D1 (fi)
FI (1) FI84129C (fi)
IE (1) IE57125B1 (fi)
NO (1) NO165323C (fi)
NZ (1) NZ214490A (fi)
SE (1) SE456473B (fi)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
JPH0242938A (ja) * 1988-06-17 1990-02-13 Unilever Nv スプレッド、その製造方法、クリーム、及びスプレッド加工装置
DE68923360T3 (de) * 1989-04-06 1998-06-25 Jules Dr Silver Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt.
DK0422712T3 (da) * 1989-10-09 1994-06-27 Unilever Plc Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
JP2516452Y2 (ja) * 1993-06-01 1996-11-06 さとみ 湯本 スケールカット
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
BR9909301A (pt) * 1998-04-01 2000-11-21 Unilever Nv Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
JP2018507699A (ja) * 2015-03-10 2018-03-22 カーギル インコーポレイテッド 低脂肪食品用エマルション
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
JPS59196036A (ja) * 1983-04-19 1984-11-07 Meiji Milk Prod Co Ltd 油中水型低脂肪スプレツドの製造法
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett

Also Published As

Publication number Publication date
AU5087885A (en) 1986-06-12
EP0185000A1 (en) 1986-06-18
SE456473B (sv) 1988-10-10
IE57125B1 (en) 1992-05-06
CA1268077A (en) 1990-04-24
EP0185000B1 (en) 1989-01-25
ATE40267T1 (de) 1989-02-15
NZ214490A (en) 1988-04-29
DE3567793D1 (en) 1989-03-02
AU585289B2 (en) 1989-06-15
FI854812A0 (fi) 1985-12-04
SE8406206L (sv) 1986-06-07
FI84129B (fi) 1991-07-15
SE8406206D0 (sv) 1984-12-06
JPS61192247A (ja) 1986-08-26
NO854894L (no) 1986-06-09
FI84129C (fi) 1991-10-25
NO165323B (no) 1990-10-22
FI854812A (fi) 1986-06-07
IE853081L (en) 1986-06-06
JPH0644852B2 (ja) 1994-06-15

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