NO164332C - Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold. - Google Patents

Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.

Info

Publication number
NO164332C
NO164332C NO854895A NO854895A NO164332C NO 164332 C NO164332 C NO 164332C NO 854895 A NO854895 A NO 854895A NO 854895 A NO854895 A NO 854895A NO 164332 C NO164332 C NO 164332C
Authority
NO
Norway
Prior art keywords
fat content
margarine
cream
emulsion
temperature
Prior art date
Application number
NO854895A
Other languages
English (en)
Norwegian (no)
Other versions
NO854895L (no
NO164332B (no
Inventor
Kurt Wallgren
Jan-Aake Larsson
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Publication of NO854895L publication Critical patent/NO854895L/no
Publication of NO164332B publication Critical patent/NO164332B/no
Publication of NO164332C publication Critical patent/NO164332C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Control Of Eletrric Generators (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Saccharide Compounds (AREA)
NO854895A 1984-12-06 1985-12-05 Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold. NO164332C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8406207A SE456393B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av margarin med hog halt mjolkfett

Publications (3)

Publication Number Publication Date
NO854895L NO854895L (no) 1986-06-09
NO164332B NO164332B (no) 1990-06-18
NO164332C true NO164332C (no) 1990-09-26

Family

ID=20358071

Family Applications (1)

Application Number Title Priority Date Filing Date
NO854895A NO164332C (no) 1984-12-06 1985-12-05 Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.

Country Status (11)

Country Link
EP (1) EP0185631B1 (fr)
JP (1) JPS61192246A (fr)
AT (1) ATE40934T1 (fr)
AU (1) AU585915B2 (fr)
CA (1) CA1271364A (fr)
DE (1) DE3568390D1 (fr)
FI (1) FI84130C (fr)
IE (1) IE57124B1 (fr)
NO (1) NO164332C (fr)
NZ (1) NZ214489A (fr)
SE (1) SE456393B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
EP0347008B1 (fr) * 1988-06-17 1995-08-23 Unilever N.V. Crème, produit baratté fabriqué à partir de celle-ci et procédé pour leur fabrication
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
US9888700B2 (en) 2012-10-08 2018-02-13 Unilever Bcs Us, Inc. Process for the preparation of structured oil phase
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
CN112244099A (zh) * 2020-11-18 2021-01-22 内蒙古久鼎食品有限公司 液体黄油的制备系统及制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
JPS594107B2 (ja) * 1976-08-26 1984-01-27 旭電化工業株式会社 起泡性水中油型乳化脂
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
JPS5921578B2 (ja) * 1981-09-09 1984-05-21 雪印乳業株式会社 バタ−の製造法
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin

Also Published As

Publication number Publication date
IE853080L (en) 1986-06-06
NO854895L (no) 1986-06-09
EP0185631A1 (fr) 1986-06-25
FI84130B (fi) 1991-07-15
SE8406207L (sv) 1986-06-07
IE57124B1 (en) 1992-05-06
SE456393B (sv) 1988-10-03
FI84130C (fi) 1991-10-25
NO164332B (no) 1990-06-18
FI854813A (fi) 1986-06-07
NZ214489A (en) 1988-04-29
JPS61192246A (ja) 1986-08-26
EP0185631B1 (fr) 1989-03-01
AU5087985A (en) 1986-06-12
FI854813A0 (fi) 1985-12-04
DE3568390D1 (en) 1989-04-06
SE8406207D0 (sv) 1984-12-06
CA1271364A (fr) 1990-07-10
AU585915B2 (en) 1989-06-29
ATE40934T1 (de) 1989-03-15

Similar Documents

Publication Publication Date Title
JPS6455155A (en) Artificial cream and method of manufacturing the same
NO164332C (no) Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.
SE8406206L (sv) Forfarande for framstellning av lagkalorimargarin med relativt hog halt av mjolkfett
CA1236335A (fr) Procede de production d'un produit laitier tartinable a la temperature de refrigeration
EP0106620B2 (fr) Procédé de préparation d'un beurre artificiel à tartiner
DE3876373D1 (de) Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
DE4220509A1 (de) Verfahren zur Herstellung von Halbfett