NO135963B - - Google Patents
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- Publication number
- NO135963B NO135963B NO6073A NO6073A NO135963B NO 135963 B NO135963 B NO 135963B NO 6073 A NO6073 A NO 6073A NO 6073 A NO6073 A NO 6073A NO 135963 B NO135963 B NO 135963B
- Authority
- NO
- Norway
- Prior art keywords
- milk
- cheese
- product
- membrane
- liquid
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 claims description 58
- 239000008267 milk Substances 0.000 claims description 58
- 210000004080 milk Anatomy 0.000 claims description 58
- 239000000047 product Substances 0.000 claims description 35
- 235000013351 cheese Nutrition 0.000 claims description 29
- 238000010438 heat treatment Methods 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 18
- 239000012528 membrane Substances 0.000 claims description 17
- 108090000623 proteins and genes Proteins 0.000 claims description 17
- 102000004169 proteins and genes Human genes 0.000 claims description 17
- 238000000108 ultra-filtration Methods 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 4
- 239000012263 liquid product Substances 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 15
- 230000015271 coagulation Effects 0.000 description 5
- 238000005345 coagulation Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 239000002243 precursor Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 241000193403 Clostridium Species 0.000 description 3
- 235000020247 cow milk Nutrition 0.000 description 3
- 235000014059 processed cheese Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000700 radioactive tracer Substances 0.000 description 2
- 229940108461 rennet Drugs 0.000 description 2
- 108010058314 rennet Proteins 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 235000008983 soft cheese Nutrition 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 244000271379 Penicillium camembertii Species 0.000 description 1
- 235000002245 Penicillium camembertii Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000012705 liquid precursor Substances 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7200507A FR2166315B2 (nl) | 1972-01-07 | 1972-01-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO135963B true NO135963B (nl) | 1977-03-28 |
| NO135963C NO135963C (nl) | 1977-07-06 |
Family
ID=9091608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO6073A NO135963C (nl) | 1972-01-07 | 1973-01-05 |
Country Status (12)
| Country | Link |
|---|---|
| BE (1) | BE793457A (nl) |
| CA (1) | CA1008295A (nl) |
| CH (1) | CH557639A (nl) |
| DE (1) | DE2300476C2 (nl) |
| ES (1) | ES410402A2 (nl) |
| FI (1) | FI53910C (nl) |
| FR (1) | FR2166315B2 (nl) |
| GB (1) | GB1410551A (nl) |
| IT (1) | IT1052123B (nl) |
| NL (1) | NL177646C (nl) |
| NO (1) | NO135963C (nl) |
| SE (1) | SE390787B (nl) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2289115A2 (fr) * | 1974-10-28 | 1976-05-28 | Anvar | Procede de traitement du lait et de sous-produits laitiers |
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| FR2439554A1 (fr) * | 1978-10-27 | 1980-05-23 | Nestle Sa Soc Ass Tech Prod | Procede de recuperation des proteines du lait |
| US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
| US4603109A (en) * | 1984-06-01 | 1986-07-29 | Norton Company | Method and apparatus for contacting reactants in chemical and biological reactions |
| SU1680031A1 (ru) * | 1987-04-30 | 1991-09-30 | Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности | Способ производства кефира |
| FR2634978B1 (fr) * | 1988-08-04 | 1990-10-26 | Bel Fromageries | Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres |
| DK168354B1 (da) * | 1991-05-21 | 1994-03-21 | Apv Pasilac As | Fremgangsmåde og anlæg til fremstilling af ost |
| EP3085239A1 (de) * | 2015-04-25 | 2016-10-26 | DMK Deutsches Milchkontor GmbH | Sterile käsegrundmasse |
-
0
- BE BE793457D patent/BE793457A/xx unknown
-
1972
- 1972-01-07 FR FR7200507A patent/FR2166315B2/fr not_active Expired
-
1973
- 1973-01-03 SE SE7300083A patent/SE390787B/xx unknown
- 1973-01-05 GB GB73973A patent/GB1410551A/en not_active Expired
- 1973-01-05 ES ES410402A patent/ES410402A2/es not_active Expired
- 1973-01-05 CH CH11273A patent/CH557639A/fr not_active IP Right Cessation
- 1973-01-05 FI FI3373A patent/FI53910C/fi active
- 1973-01-05 NO NO6073A patent/NO135963C/no unknown
- 1973-01-05 NL NL7300203A patent/NL177646C/nl not_active IP Right Cessation
- 1973-01-05 IT IT4754073A patent/IT1052123B/it active
- 1973-01-05 DE DE19732300476 patent/DE2300476C2/de not_active Expired
- 1973-01-05 CA CA160,689A patent/CA1008295A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES410402A2 (es) | 1976-01-01 |
| DE2300476A1 (de) | 1973-07-19 |
| FR2166315A2 (nl) | 1973-08-17 |
| CH557639A (fr) | 1975-01-15 |
| SE390787B (sv) | 1977-01-24 |
| GB1410551A (en) | 1975-10-15 |
| FI53910B (fi) | 1978-05-31 |
| FI53910C (fi) | 1978-09-11 |
| CA1008295A (en) | 1977-04-12 |
| NL7300203A (nl) | 1973-07-10 |
| NL177646B (nl) | 1985-06-03 |
| NL177646C (nl) | 1991-04-16 |
| FR2166315B2 (nl) | 1974-06-21 |
| BE793457A (fr) | 1973-06-28 |
| AU5079773A (en) | 1974-07-11 |
| DE2300476C2 (de) | 1986-11-06 |
| NO135963C (nl) | 1977-07-06 |
| IT1052123B (it) | 1981-06-20 |
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