FR2166315A2 - - Google Patents

Info

Publication number
FR2166315A2
FR2166315A2 FR7200507A FR7200507A FR2166315A2 FR 2166315 A2 FR2166315 A2 FR 2166315A2 FR 7200507 A FR7200507 A FR 7200507A FR 7200507 A FR7200507 A FR 7200507A FR 2166315 A2 FR2166315 A2 FR 2166315A2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7200507A
Other languages
French (fr)
Other versions
FR2166315B2 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE793457D priority Critical patent/BE793457A/xx
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7200507A priority patent/FR2166315B2/fr
Priority to SE7300083A priority patent/SE390787B/xx
Priority to GB73973A priority patent/GB1410551A/en
Priority to CH11273A priority patent/CH557639A/fr
Priority to IT4754073A priority patent/IT1052123B/it
Priority to DE19732300476 priority patent/DE2300476C2/de
Priority to FI3373A priority patent/FI53910C/fi
Priority to CA160,689A priority patent/CA1008295A/en
Priority to NO6073A priority patent/NO135963C/no
Priority to NL7300203A priority patent/NL177646C/nl
Priority to AU50797/73A priority patent/AU478800B2/en
Priority to US321125A priority patent/US3914435A/en
Priority to ES410402A priority patent/ES410402A2/es
Publication of FR2166315A2 publication Critical patent/FR2166315A2/fr
Priority to US05/446,392 priority patent/US3963837A/en
Application granted granted Critical
Publication of FR2166315B2 publication Critical patent/FR2166315B2/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
FR7200507A 1969-07-18 1972-01-07 Expired FR2166315B2 (nl)

Priority Applications (15)

Application Number Priority Date Filing Date Title
BE793457D BE793457A (fr) 1972-01-07 Procede de traitement du lait et de sous-produits
FR7200507A FR2166315B2 (nl) 1972-01-07 1972-01-07
SE7300083A SE390787B (sv) 1972-01-07 1973-01-03 Sett att framstella ost fran ultrafiltrerad mjolk
NL7300203A NL177646C (nl) 1972-01-07 1973-01-05 Werkwijze voor het bereiden van kaas onder toepassing van ultrafiltratie.
IT4754073A IT1052123B (it) 1972-01-07 1973-01-05 Processo e trattamento del latte e dei suoi sottoprodotti e prodotto relativo
DE19732300476 DE2300476C2 (de) 1972-01-07 1973-01-05 Verfahren zur Herstellung eines Vorkäses durch Ultrafiltration von Milch oder Buttermilch
FI3373A FI53910C (fi) 1972-01-07 1973-01-05 Foerfarande foer ostframstaellning genom att behandla mjoelk med allmaen ultrafiltreringsteknik
CA160,689A CA1008295A (en) 1972-01-07 1973-01-05 Method of processing milk and by-products of milk
GB73973A GB1410551A (en) 1972-01-07 1973-01-05 Treatment of dairy products
CH11273A CH557639A (fr) 1972-01-07 1973-01-05 Procede pour l'obtention de fromages.
AU50797/73A AU478800B2 (en) 1972-01-07 1973-01-05 Treatment of diary products
US321125A US3914435A (en) 1969-07-18 1973-01-05 Manufacture of cheese from ultrafiltered milk
ES410402A ES410402A2 (es) 1970-07-15 1973-01-05 Procedimiento de tratamiento de leche y de subproductos lacteos.
NO6073A NO135963C (nl) 1972-01-07 1973-01-05
US05/446,392 US3963837A (en) 1969-07-18 1974-02-27 Preparation of cheese from ultrafiltered milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7200507A FR2166315B2 (nl) 1972-01-07 1972-01-07

Publications (2)

Publication Number Publication Date
FR2166315A2 true FR2166315A2 (nl) 1973-08-17
FR2166315B2 FR2166315B2 (nl) 1974-06-21

Family

ID=9091608

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200507A Expired FR2166315B2 (nl) 1969-07-18 1972-01-07

Country Status (12)

Country Link
BE (1) BE793457A (nl)
CA (1) CA1008295A (nl)
CH (1) CH557639A (nl)
DE (1) DE2300476C2 (nl)
ES (1) ES410402A2 (nl)
FI (1) FI53910C (nl)
FR (1) FR2166315B2 (nl)
GB (1) GB1410551A (nl)
IT (1) IT1052123B (nl)
NL (1) NL177646C (nl)
NO (1) NO135963C (nl)
SE (1) SE390787B (nl)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (fr) * 1974-10-28 1976-05-28 Anvar Procede de traitement du lait et de sous-produits laitiers
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
GR880100254A (en) * 1987-04-30 1989-01-31 Vsesozuzny Ni Method for preparating beverage the so called kefip

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
FR2634978B1 (fr) * 1988-08-04 1990-10-26 Bel Fromageries Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
EP3085239A1 (de) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (fr) * 1974-10-28 1976-05-28 Anvar Procede de traitement du lait et de sous-produits laitiers
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
GR880100254A (en) * 1987-04-30 1989-01-31 Vsesozuzny Ni Method for preparating beverage the so called kefip
EP0367824A4 (de) * 1987-04-30 1989-11-07 Vni Konst Inst Moloc Promy Verfahren zur herstellung von kefir.
EP0367824A1 (de) * 1987-04-30 1990-05-16 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsky Institut Molochnoi Promyshlennosti Verfahren zur herstellung von kefir

Also Published As

Publication number Publication date
CH557639A (fr) 1975-01-15
IT1052123B (it) 1981-06-20
NO135963B (nl) 1977-03-28
AU5079773A (en) 1974-07-11
NL177646C (nl) 1991-04-16
NL177646B (nl) 1985-06-03
FR2166315B2 (nl) 1974-06-21
FI53910C (fi) 1978-09-11
DE2300476C2 (de) 1986-11-06
DE2300476A1 (de) 1973-07-19
ES410402A2 (es) 1976-01-01
GB1410551A (en) 1975-10-15
CA1008295A (en) 1977-04-12
NO135963C (nl) 1977-07-06
NL7300203A (nl) 1973-07-10
FI53910B (fi) 1978-05-31
SE390787B (sv) 1977-01-24
BE793457A (fr) 1973-06-28

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