NO134401B - - Google Patents
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- Publication number
- NO134401B NO134401B NO303571A NO303571A NO134401B NO 134401 B NO134401 B NO 134401B NO 303571 A NO303571 A NO 303571A NO 303571 A NO303571 A NO 303571A NO 134401 B NO134401 B NO 134401B
- Authority
- NO
- Norway
- Prior art keywords
- fat
- oil
- stated
- gel
- vegetable
- Prior art date
Links
- 235000019197 fats Nutrition 0.000 claims description 73
- 239000000047 product Substances 0.000 claims description 57
- 239000000463 material Substances 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 42
- 239000003921 oil Substances 0.000 claims description 37
- 235000019198 oils Nutrition 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 235000013372 meat Nutrition 0.000 claims description 21
- 239000002243 precursor Substances 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 17
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 17
- 239000008158 vegetable oil Substances 0.000 claims description 17
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 15
- 210000003734 kidney Anatomy 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- 102000009027 Albumins Human genes 0.000 claims description 10
- 108010088751 Albumins Proteins 0.000 claims description 10
- 235000014633 carbohydrates Nutrition 0.000 claims description 10
- 150000001720 carbohydrates Chemical class 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 102000011632 Caseins Human genes 0.000 claims description 6
- 108010076119 Caseins Proteins 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 239000005018 casein Substances 0.000 claims description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 6
- 235000021240 caseins Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000019737 Animal fat Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000010443 alginic acid Nutrition 0.000 claims description 4
- 229920000615 alginic acid Polymers 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 229910001420 alkaline earth metal ion Inorganic materials 0.000 claims description 3
- 235000021120 animal protein Nutrition 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 61
- 239000000499 gel Substances 0.000 description 36
- 239000004615 ingredient Substances 0.000 description 16
- 238000012360 testing method Methods 0.000 description 15
- 235000010469 Glycine max Nutrition 0.000 description 14
- 238000001879 gelation Methods 0.000 description 12
- 235000013580 sausages Nutrition 0.000 description 12
- 235000015244 frankfurter Nutrition 0.000 description 11
- 235000015278 beef Nutrition 0.000 description 9
- 239000000945 filler Substances 0.000 description 9
- 238000004945 emulsification Methods 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 230000001105 regulatory effect Effects 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 6
- 238000009826 distribution Methods 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 235000021312 gluten Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 210000000577 adipose tissue Anatomy 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 239000003760 tallow Substances 0.000 description 4
- 239000005418 vegetable material Substances 0.000 description 4
- 244000075850 Avena orientalis Species 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 2
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 2
- 239000001099 ammonium carbonate Substances 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- -1 coloring matter Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000009828 non-uniform distribution Methods 0.000 description 2
- 238000010422 painting Methods 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015107 ale Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000012520 frozen sample Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6571670A | 1970-08-20 | 1970-08-20 | |
| US10254970A | 1970-12-29 | 1970-12-29 | |
| US10254870A | 1970-12-29 | 1970-12-29 | |
| US11472071A | 1971-02-11 | 1971-02-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134401B true NO134401B (es) | 1976-06-28 |
| NO134401C NO134401C (es) | 1976-10-06 |
Family
ID=27490511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO303571A NO134401C (es) | 1970-08-20 | 1971-08-13 |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS551024B1 (es) |
| CH (1) | CH543244A (es) |
| DE (1) | DE2141485A1 (es) |
| FI (1) | FI54043C (es) |
| FR (1) | FR2103407B1 (es) |
| GB (1) | GB1312886A (es) |
| IT (1) | IT1040523B (es) |
| NL (1) | NL7111506A (es) |
| NO (1) | NO134401C (es) |
| SE (1) | SE396540B (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0593613A1 (en) * | 1991-07-05 | 1994-04-27 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| US20210045409A1 (en) * | 2019-08-13 | 2021-02-18 | Givaudan S.A. | Fat delivery system, fat delivery method and food product containing the fat delivery system |
-
1971
- 1971-08-13 NO NO303571A patent/NO134401C/no unknown
- 1971-08-17 FI FI229171A patent/FI54043C/fi active
- 1971-08-17 GB GB3864471A patent/GB1312886A/en not_active Expired
- 1971-08-17 IT IT5233771A patent/IT1040523B/it active
- 1971-08-18 CH CH1213171A patent/CH543244A/fr not_active IP Right Cessation
- 1971-08-19 DE DE19712141485 patent/DE2141485A1/de active Pending
- 1971-08-19 SE SE1056471A patent/SE396540B/xx unknown
- 1971-08-20 NL NL7111506A patent/NL7111506A/xx not_active Application Discontinuation
- 1971-08-20 FR FR7130441A patent/FR2103407B1/fr not_active Expired
- 1971-08-20 JP JP6308471A patent/JPS551024B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPS551024B1 (es) | 1980-01-11 |
| AU3244671A (en) | 1973-02-22 |
| SE396540B (sv) | 1977-09-26 |
| DE2141485A1 (de) | 1972-03-02 |
| NO134401C (es) | 1976-10-06 |
| FI54043C (fi) | 1978-10-10 |
| NL7111506A (es) | 1972-02-22 |
| IT1040523B (it) | 1979-12-20 |
| FI54043B (fi) | 1978-06-30 |
| FR2103407B1 (es) | 1973-06-29 |
| GB1312886A (en) | 1973-04-11 |
| FR2103407A1 (es) | 1972-04-14 |
| CH543244A (fr) | 1973-10-31 |
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