NO132170B - - Google Patents
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- Publication number
- NO132170B NO132170B NO1529/71A NO152971A NO132170B NO 132170 B NO132170 B NO 132170B NO 1529/71 A NO1529/71 A NO 1529/71A NO 152971 A NO152971 A NO 152971A NO 132170 B NO132170 B NO 132170B
- Authority
- NO
- Norway
- Prior art keywords
- bag
- holder
- mouth
- disposable
- bottle
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 4
- 238000000034 method Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 1
- 239000004033 plastic Substances 0.000 description 8
- 229920003023 plastic Polymers 0.000 description 8
- -1 polyethylene Polymers 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 210000003811 finger Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000003466 welding Methods 0.000 description 3
- 238000010276 construction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000036512 infertility Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 210000003813 thumb Anatomy 0.000 description 2
- 208000036364 Normal newborn Diseases 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000013536 elastomeric material Substances 0.000 description 1
- 239000003000 extruded plastic Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bag Frames (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL707006062A NL154099B (nl) | 1970-04-26 | 1970-04-26 | Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt. |
Publications (2)
Publication Number | Publication Date |
---|---|
NO132170B true NO132170B (it) | 1975-06-23 |
NO132170C NO132170C (it) | 1975-10-01 |
Family
ID=19809954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO1529/71A NO132170C (it) | 1970-04-26 | 1971-04-23 |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE766249A (it) |
CA (1) | CA942989A (it) |
CH (1) | CH532907A (it) |
DE (1) | DE2119351C3 (it) |
FR (1) | FR2090700A5 (it) |
GB (1) | GB1339503A (it) |
IT (1) | IT1006521B (it) |
NL (1) | NL154099B (it) |
NO (1) | NO132170C (it) |
SE (1) | SE374013B (it) |
ZA (1) | ZA712322B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
DE102004022834A1 (de) * | 2004-05-08 | 2005-12-01 | Wilhelm Bader | Vorrichtung und Verfahren zur konservierenden Aufbewahrung von Konserviergut, insbesondere Lebensmitteln |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1679386A (en) * | 1920-12-20 | 1928-08-07 | Rector Tenney Company | Preservation of food products |
US1956770A (en) * | 1931-07-25 | 1934-05-01 | John T Mccrosson | Method of canning foodstuffs |
CH183586A (de) * | 1935-02-22 | 1936-04-15 | Loehle Jun Carl | Verfahren zum Konservieren von Lebensmitteln. |
-
1970
- 1970-04-26 NL NL707006062A patent/NL154099B/xx not_active IP Right Cessation
-
1971
- 1971-04-13 ZA ZA712322A patent/ZA712322B/xx unknown
- 1971-04-20 CA CA110,832A patent/CA942989A/en not_active Expired
- 1971-04-21 DE DE2119351A patent/DE2119351C3/de not_active Expired
- 1971-04-21 IT IT23434/71A patent/IT1006521B/it active
- 1971-04-23 CH CH597871A patent/CH532907A/de not_active IP Right Cessation
- 1971-04-23 SE SE7105289A patent/SE374013B/xx unknown
- 1971-04-23 GB GB1097271*[A patent/GB1339503A/en not_active Expired
- 1971-04-23 NO NO1529/71A patent/NO132170C/no unknown
- 1971-04-26 FR FR7114717A patent/FR2090700A5/fr not_active Expired
- 1971-04-26 BE BE766249A patent/BE766249A/nl not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE766249A (nl) | 1971-09-16 |
NL154099B (nl) | 1977-08-15 |
DE2119351B2 (de) | 1981-08-13 |
IT1006521B (it) | 1976-10-20 |
FR2090700A5 (it) | 1972-01-14 |
CA942989A (en) | 1974-03-05 |
NL7006062A (it) | 1971-10-28 |
DE2119351A1 (de) | 1972-01-20 |
SE374013B (it) | 1975-02-24 |
DE2119351C3 (de) | 1982-05-19 |
GB1339503A (en) | 1973-12-05 |
CH532907A (de) | 1973-01-31 |
ZA712322B (en) | 1972-01-26 |
NO132170C (it) | 1975-10-01 |
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