NL7006062A - - Google Patents

Info

Publication number
NL7006062A
NL7006062A NL7006062A NL7006062A NL7006062A NL 7006062 A NL7006062 A NL 7006062A NL 7006062 A NL7006062 A NL 7006062A NL 7006062 A NL7006062 A NL 7006062A NL 7006062 A NL7006062 A NL 7006062A
Authority
NL
Netherlands
Application number
NL7006062A
Other versions
NL154099B (nl
Inventor
E J Thomassen
Original Assignee
Thomassen & Drijver
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomassen & Drijver filed Critical Thomassen & Drijver
Priority to NL707006062A priority Critical patent/NL154099B/xx
Priority to ZA712322A priority patent/ZA712322B/xx
Priority to CA110,832A priority patent/CA942989A/en
Priority to IT23434/71A priority patent/IT1006521B/it
Priority to DE2119351A priority patent/DE2119351C3/de
Priority to CH597871A priority patent/CH532907A/de
Priority to GB1097271*[A priority patent/GB1339503A/en
Priority to SE7105289A priority patent/SE374013B/xx
Priority to NO1529/71A priority patent/NO132170C/no
Priority to BE766249A priority patent/BE766249A/nl
Priority to FR7114717A priority patent/FR2090700A5/fr
Publication of NL7006062A publication Critical patent/NL7006062A/xx
Priority to US376288A priority patent/US3873747A/en
Publication of NL154099B publication Critical patent/NL154099B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bag Frames (AREA)
NL707006062A 1970-04-26 1970-04-26 Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt. NL154099B (nl)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NL707006062A NL154099B (nl) 1970-04-26 1970-04-26 Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt.
ZA712322A ZA712322B (en) 1970-04-26 1971-04-13 A method for sterilising food products and product sterilised by means of this method
CA110,832A CA942989A (en) 1970-04-26 1971-04-20 Method for sterilizing food products, and product sterilized by means of this method
IT23434/71A IT1006521B (it) 1970-04-26 1971-04-21 Metodo per sterilizzare prodotti alimentari e prodotti sterilizza ti col metodo stesso
DE2119351A DE2119351C3 (de) 1970-04-26 1971-04-21 Verfahren zum Sterilisieren von Geflügel
CH597871A CH532907A (de) 1970-04-26 1971-04-23 Verfahren zum Sterilisieren von Nahrungsmitteln
GB1097271*[A GB1339503A (en) 1970-04-26 1971-04-23 Food sterilisation
SE7105289A SE374013B (it) 1970-04-26 1971-04-23
NO1529/71A NO132170C (it) 1970-04-26 1971-04-23
BE766249A BE766249A (nl) 1970-04-26 1971-04-26 Werkwijze voor het steriliseren van voedingswaren, en aldus gesteriliseerde waren
FR7114717A FR2090700A5 (it) 1970-04-26 1971-04-26
US376288A US3873747A (en) 1970-04-26 1973-07-05 Method for sterilizing a food product in a container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL707006062A NL154099B (nl) 1970-04-26 1970-04-26 Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt.

Publications (2)

Publication Number Publication Date
NL7006062A true NL7006062A (it) 1971-10-28
NL154099B NL154099B (nl) 1977-08-15

Family

ID=19809954

Family Applications (1)

Application Number Title Priority Date Filing Date
NL707006062A NL154099B (nl) 1970-04-26 1970-04-26 Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt.

Country Status (11)

Country Link
BE (1) BE766249A (it)
CA (1) CA942989A (it)
CH (1) CH532907A (it)
DE (1) DE2119351C3 (it)
FR (1) FR2090700A5 (it)
GB (1) GB1339503A (it)
IT (1) IT1006521B (it)
NL (1) NL154099B (it)
NO (1) NO132170C (it)
SE (1) SE374013B (it)
ZA (1) ZA712322B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
DE102004022834A1 (de) * 2004-05-08 2005-12-01 Wilhelm Bader Vorrichtung und Verfahren zur konservierenden Aufbewahrung von Konserviergut, insbesondere Lebensmitteln

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1679386A (en) * 1920-12-20 1928-08-07 Rector Tenney Company Preservation of food products
US1956770A (en) * 1931-07-25 1934-05-01 John T Mccrosson Method of canning foodstuffs
CH183586A (de) * 1935-02-22 1936-04-15 Loehle Jun Carl Verfahren zum Konservieren von Lebensmitteln.

Also Published As

Publication number Publication date
DE2119351A1 (de) 1972-01-20
NO132170B (it) 1975-06-23
FR2090700A5 (it) 1972-01-14
DE2119351B2 (de) 1981-08-13
CH532907A (de) 1973-01-31
GB1339503A (en) 1973-12-05
SE374013B (it) 1975-02-24
DE2119351C3 (de) 1982-05-19
CA942989A (en) 1974-03-05
NO132170C (it) 1975-10-01
BE766249A (nl) 1971-09-16
NL154099B (nl) 1977-08-15
ZA712322B (en) 1972-01-26
IT1006521B (it) 1976-10-20

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: THOMASSEN