NO131528B - - Google Patents
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- Publication number
- NO131528B NO131528B NO1039/72A NO103972A NO131528B NO 131528 B NO131528 B NO 131528B NO 1039/72 A NO1039/72 A NO 1039/72A NO 103972 A NO103972 A NO 103972A NO 131528 B NO131528 B NO 131528B
- Authority
- NO
- Norway
- Prior art keywords
- temperature
- period
- thawing
- air
- meat products
- Prior art date
Links
- 238000010257 thawing Methods 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 31
- 235000013622 meat product Nutrition 0.000 claims description 21
- 235000013372 meat Nutrition 0.000 description 16
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000010868 animal carcass Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK159071AA DK133413B (da) | 1971-04-02 | 1971-04-02 | Fremgangsmåde til optøning af dybfrosne kødvarer. |
Publications (2)
Publication Number | Publication Date |
---|---|
NO131528B true NO131528B (de) | 1975-03-10 |
NO131528C NO131528C (de) | 1975-06-18 |
Family
ID=8106334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO1039/72A NO131528C (de) | 1971-04-02 | 1972-03-27 |
Country Status (10)
Country | Link |
---|---|
US (1) | US3857988A (de) |
BE (1) | BE781276A (de) |
DK (1) | DK133413B (de) |
FR (1) | FR2132389B1 (de) |
GB (1) | GB1355164A (de) |
IT (1) | IT954599B (de) |
NL (1) | NL156576B (de) |
NO (1) | NO131528C (de) |
PL (1) | PL83399B1 (de) |
SE (1) | SE378168B (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE8702696L (sv) * | 1987-06-30 | 1988-12-31 | Skaerhamn Int Ab | Foerfarande och anordning vid tining av foedoaemnen |
US20030170359A1 (en) * | 1997-03-13 | 2003-09-11 | Garwood Anthony J. M. | Method for controlling water content with decontamination in meats |
US6685976B2 (en) * | 2000-01-19 | 2004-02-03 | The Quaker Oats Company | Modified oat and corn grit products and method |
KR20010106588A (ko) * | 2000-05-22 | 2001-12-07 | 정석봉 | 냉동육의 해동 방법 및 해동고 |
SE523597C2 (sv) * | 2000-11-23 | 2004-05-04 | Skarhamn Internat Ab | Förfarande och anordning för tinig av djupfryst gods bestående av en organisk cellmassa såsom livsmedel |
JP4601846B2 (ja) * | 2001-03-21 | 2010-12-22 | 株式会社米吾 | 食品の熟成方法 |
US7119306B2 (en) * | 2003-01-09 | 2006-10-10 | Premark Feg L.L.C. | Food thawing cabinet and related methods |
US6844530B2 (en) | 2003-04-10 | 2005-01-18 | Maytag Corporation | Thaw-server system for convection cooking appliance |
JP6199141B2 (ja) * | 2013-09-26 | 2017-09-20 | 株式会社前川製作所 | 魚肉凍結品の製造方法及び製造システム、並びに赤身魚肉の凍結品 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2060423A (en) * | 1934-02-24 | 1936-11-10 | Ind Patents Corp | Treatment of frozen meat |
DE1492585A1 (de) * | 1964-09-05 | 1969-08-07 | Burger Eisenwerke Ag | Verfahren zum Auftauen tiefgekuehlter Lebensmittel |
-
1971
- 1971-04-02 DK DK159071AA patent/DK133413B/da not_active IP Right Cessation
-
1972
- 1972-03-23 GB GB1354972A patent/GB1355164A/en not_active Expired
- 1972-03-27 NL NL7204107.A patent/NL156576B/xx not_active IP Right Cessation
- 1972-03-27 NO NO1039/72A patent/NO131528C/no unknown
- 1972-03-27 BE BE781276A patent/BE781276A/xx not_active IP Right Cessation
- 1972-03-31 US US00240263A patent/US3857988A/en not_active Expired - Lifetime
- 1972-03-31 PL PL1972154501A patent/PL83399B1/pl unknown
- 1972-03-31 FR FR7211669A patent/FR2132389B1/fr not_active Expired
- 1972-04-01 IT IT68052/72A patent/IT954599B/it active
- 1972-10-03 SE SE7203703A patent/SE378168B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DK133413C (de) | 1976-10-11 |
FR2132389A1 (de) | 1972-11-17 |
IT954599B (it) | 1973-09-15 |
BE781276A (fr) | 1972-07-17 |
DE2215108A1 (de) | 1972-10-12 |
NL7204107A (de) | 1972-10-04 |
GB1355164A (en) | 1974-06-05 |
NL156576B (nl) | 1978-05-16 |
SE378168B (de) | 1975-08-25 |
PL83399B1 (de) | 1975-12-31 |
FR2132389B1 (de) | 1975-03-21 |
US3857988A (en) | 1974-12-31 |
NO131528C (de) | 1975-06-18 |
DE2215108B2 (de) | 1977-04-14 |
DK133413B (da) | 1976-05-17 |
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