NO122351B - - Google Patents
Download PDFInfo
- Publication number
- NO122351B NO122351B NO167332A NO16733267A NO122351B NO 122351 B NO122351 B NO 122351B NO 167332 A NO167332 A NO 167332A NO 16733267 A NO16733267 A NO 16733267A NO 122351 B NO122351 B NO 122351B
- Authority
- NO
- Norway
- Prior art keywords
- crust
- sticks
- potatoes
- french fries
- frying
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000012020 french fries Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 19
- 244000061456 Solanum tuberosum Species 0.000 claims description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 18
- 235000012015 potatoes Nutrition 0.000 claims description 18
- 230000035699 permeability Effects 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 239000003921 oil Substances 0.000 description 16
- 235000019198 oils Nutrition 0.000 description 16
- 238000004108 freeze drying Methods 0.000 description 13
- 238000001035 drying Methods 0.000 description 8
- 238000007711 solidification Methods 0.000 description 7
- 230000008023 solidification Effects 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000566113 Branta sandvicensis Species 0.000 description 1
- 241001233242 Lontra Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH412866A CH462605A (fr) | 1966-03-22 | 1966-03-22 | Procédé de fabrication de pommes de terre frites déshydratées |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO122351B true NO122351B (cs) | 1971-06-14 |
Family
ID=4270338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO167332A NO122351B (cs) | 1966-03-22 | 1967-03-17 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3518097A (cs) |
| BE (1) | BE695918A (cs) |
| CH (1) | CH462605A (cs) |
| DE (1) | DE1692722A1 (cs) |
| ES (1) | ES338351A1 (cs) |
| GB (1) | GB1144011A (cs) |
| NL (1) | NL6703197A (cs) |
| NO (1) | NO122351B (cs) |
| SE (1) | SE338491B (cs) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE31982E (en) * | 1970-05-20 | 1985-09-10 | Basic American Foods | Dehydrated potato processes |
| US3881028A (en) * | 1970-12-18 | 1975-04-29 | Gen Foods Corp | Partially gelatinizing potato pieces by a microwave heat treatment prior to deep fat frying |
| US3991222A (en) * | 1971-10-26 | 1976-11-09 | American Potato Company | Dehydrated potato processes |
| US3934046A (en) * | 1973-04-06 | 1976-01-20 | The United States Of America As Represented By The Secretary Of Agriculture | Water leaching pre-fried potato slices |
| US3988484A (en) * | 1975-04-21 | 1976-10-26 | Shatila Mounir A | Process for producing texturized dehydrated potato rice and related products |
| US4751093A (en) * | 1983-03-15 | 1988-06-14 | Leon Hong | Preparation of fried potato pieces |
| EP0803204A3 (en) * | 1996-04-26 | 1998-11-18 | Nutripac S.A. | Dehydrated food products and processes |
| US20110091620A1 (en) * | 2009-10-20 | 2011-04-21 | Han Jung Hoon | Apparatus and Method for Perforation of Fruits and Vegetables |
| EP2664241A1 (en) * | 2012-05-18 | 2013-11-20 | Hermann Trappmaier | Dehydrated french fried potato snack products and methods of making the same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB979552A (en) * | 1961-05-12 | 1965-01-06 | Printing Packaging & Allied Tr | Improvements in or relating to photosensitive printing plates |
| US3395022A (en) * | 1963-11-12 | 1968-07-30 | Gen Foods Corp | Method of freeze drying fruit and combinating it with dry cereal |
-
1966
- 1966-03-22 CH CH412866A patent/CH462605A/fr unknown
- 1966-12-07 DE DE19661692722 patent/DE1692722A1/de active Pending
-
1967
- 1967-02-28 NL NL6703197A patent/NL6703197A/xx unknown
- 1967-02-28 GB GB9578/67A patent/GB1144011A/en not_active Expired
- 1967-03-02 US US619959A patent/US3518097A/en not_active Expired - Lifetime
- 1967-03-16 SE SE03708/67A patent/SE338491B/xx unknown
- 1967-03-17 NO NO167332A patent/NO122351B/no unknown
- 1967-03-22 BE BE695918D patent/BE695918A/xx unknown
- 1967-03-22 ES ES338351A patent/ES338351A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1144011A (en) | 1969-03-05 |
| BE695918A (cs) | 1967-09-22 |
| SE338491B (cs) | 1971-09-06 |
| DE1692722A1 (de) | 1971-08-05 |
| NL6703197A (cs) | 1967-09-25 |
| ES338351A1 (es) | 1968-04-01 |
| US3518097A (en) | 1970-06-30 |
| CH462605A (fr) | 1968-09-15 |
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