NL9102061A - Werkwijze voor de bereiding van rauwmelkse kaas. - Google Patents

Werkwijze voor de bereiding van rauwmelkse kaas. Download PDF

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Publication number
NL9102061A
NL9102061A NL9102061A NL9102061A NL9102061A NL 9102061 A NL9102061 A NL 9102061A NL 9102061 A NL9102061 A NL 9102061A NL 9102061 A NL9102061 A NL 9102061A NL 9102061 A NL9102061 A NL 9102061A
Authority
NL
Netherlands
Prior art keywords
cheese
milk
preparation
retentate
raw
Prior art date
Application number
NL9102061A
Other languages
English (en)
Dutch (nl)
Original Assignee
Friesland Frico Domo Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Frico Domo Coop filed Critical Friesland Frico Domo Coop
Priority to NL9102061A priority Critical patent/NL9102061A/nl
Priority to EP19920203871 priority patent/EP0546641B1/de
Priority to DK92203871T priority patent/DK0546641T3/da
Priority to DE1992612580 priority patent/DE69212580T2/de
Publication of NL9102061A publication Critical patent/NL9102061A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
NL9102061A 1991-12-10 1991-12-10 Werkwijze voor de bereiding van rauwmelkse kaas. NL9102061A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL9102061A NL9102061A (nl) 1991-12-10 1991-12-10 Werkwijze voor de bereiding van rauwmelkse kaas.
EP19920203871 EP0546641B1 (de) 1991-12-10 1992-12-10 Verfahren zur Herstellung von Rohmilchkäse
DK92203871T DK0546641T3 (da) 1991-12-10 1992-12-10 Fremgangsmåde til fremstilling af råmælksost
DE1992612580 DE69212580T2 (de) 1991-12-10 1992-12-10 Verfahren zur Herstellung von Rohmilchkäse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9102061 1991-12-10
NL9102061A NL9102061A (nl) 1991-12-10 1991-12-10 Werkwijze voor de bereiding van rauwmelkse kaas.

Publications (1)

Publication Number Publication Date
NL9102061A true NL9102061A (nl) 1993-07-01

Family

ID=19860019

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9102061A NL9102061A (nl) 1991-12-10 1991-12-10 Werkwijze voor de bereiding van rauwmelkse kaas.

Country Status (4)

Country Link
EP (1) EP0546641B1 (de)
DE (1) DE69212580T2 (de)
DK (1) DK0546641T3 (de)
NL (1) NL9102061A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4344970A (en) * 1980-11-18 1982-08-17 Cornell Research Foundation, Inc. Stabilization of milk and improved cheese yields
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt

Also Published As

Publication number Publication date
DE69212580T2 (de) 1997-09-11
DE69212580D1 (de) 1996-09-05
EP0546641B1 (de) 1996-07-31
DK0546641T3 (da) 1996-12-02
EP0546641A1 (de) 1993-06-16

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed