NL9100557A - Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes. - Google Patents

Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes. Download PDF

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Publication number
NL9100557A
NL9100557A NL9100557A NL9100557A NL9100557A NL 9100557 A NL9100557 A NL 9100557A NL 9100557 A NL9100557 A NL 9100557A NL 9100557 A NL9100557 A NL 9100557A NL 9100557 A NL9100557 A NL 9100557A
Authority
NL
Netherlands
Prior art keywords
vacuum container
vacuum
particulate material
liquid
container
Prior art date
Application number
NL9100557A
Other languages
English (en)
Dutch (nl)
Original Assignee
Stork Fmn B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork Fmn B V filed Critical Stork Fmn B V
Priority to NL9100557A priority Critical patent/NL9100557A/nl
Priority to FR9202603A priority patent/FR2674455B1/fr
Publication of NL9100557A publication Critical patent/NL9100557A/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL9100557A 1991-03-28 1991-03-28 Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes. NL9100557A (nl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL9100557A NL9100557A (nl) 1991-03-28 1991-03-28 Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes.
FR9202603A FR2674455B1 (fr) 1991-03-28 1992-03-04 Procede et dispositif pour soumettre des particules a un traitement sous vide dans un milieu liquide.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9100557A NL9100557A (nl) 1991-03-28 1991-03-28 Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes.
NL9100557 1991-03-28

Publications (1)

Publication Number Publication Date
NL9100557A true NL9100557A (nl) 1992-10-16

Family

ID=19859074

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9100557A NL9100557A (nl) 1991-03-28 1991-03-28 Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes.

Country Status (2)

Country Link
FR (1) FR2674455B1 (fr)
NL (1) NL9100557A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2807955B1 (fr) * 2000-04-25 2003-04-25 Cirad Procede et dispositif d'impregnation par immersion sous pression variable de produits poreux d'origine animale ou vegetale

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723136A (en) * 1970-10-19 1973-03-27 Westgate Calif Foods Inc Process for killing salmonella in fish meal
DE2721169C2 (de) * 1977-05-11 1985-12-05 Draiswerke Gmbh, 6800 Mannheim Verfahren und Anlage zum Aufbereiten von Thermoplasten oder Duroplasten
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
DE3232401A1 (de) * 1982-08-31 1984-03-01 Bayer Ag, 5090 Leverkusen Strukturierter aufbau und dezentrale fuehrung von produktionsanlagen
FR2542169A1 (fr) * 1983-03-11 1984-09-14 Coudert Jean Procede et appareil pour le traitement thermique sous vide de produits alimentaires, notamment de fruits pour confiture
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
DE3734974A1 (de) * 1986-10-21 1989-04-20 Baehr Albert Vorrichtung zum entwaessern von schlamm und aehnlichen substanzen
DK159488A (da) * 1988-03-23 1989-09-24 Danske Sukkerfab Fremgangsmaade til kontinuerlig toerring eller inddampning af et materiale og et apparat til udoevelse af fremgangsmaaden
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage

Also Published As

Publication number Publication date
FR2674455B1 (fr) 1995-03-10
FR2674455A1 (fr) 1992-10-02

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A1B A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed