NL8703056A - Werkwijze voor het branden van mais. - Google Patents
Werkwijze voor het branden van mais. Download PDFInfo
- Publication number
- NL8703056A NL8703056A NL8703056A NL8703056A NL8703056A NL 8703056 A NL8703056 A NL 8703056A NL 8703056 A NL8703056 A NL 8703056A NL 8703056 A NL8703056 A NL 8703056A NL 8703056 A NL8703056 A NL 8703056A
- Authority
- NL
- Netherlands
- Prior art keywords
- corn
- roasted
- water
- maize
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8703056A NL8703056A (nl) | 1987-12-17 | 1987-12-17 | Werkwijze voor het branden van mais. |
EP88202897A EP0321060B1 (de) | 1987-12-17 | 1988-12-16 | Verfahren zur Röstung von Mais |
DE8888202897T DE3869928D1 (de) | 1987-12-17 | 1988-12-16 | Verfahren zur roestung von mais. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8703056A NL8703056A (nl) | 1987-12-17 | 1987-12-17 | Werkwijze voor het branden van mais. |
NL8703056 | 1987-12-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8703056A true NL8703056A (nl) | 1989-07-17 |
Family
ID=19851111
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8703056A NL8703056A (nl) | 1987-12-17 | 1987-12-17 | Werkwijze voor het branden van mais. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0321060B1 (de) |
DE (1) | DE3869928D1 (de) |
NL (1) | NL8703056A (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2777160B1 (fr) * | 1998-04-10 | 2000-05-05 | Ulice | Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications |
CA2658946A1 (en) * | 2006-07-26 | 2008-01-31 | Voyava Republic Llc | A cold infusion process for fortifying corn and/or soybeans |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE166824C (de) * | ||||
DE19634C (de) * | ||||
DE308274C (de) * | ||||
DE448336C (de) * | 1922-03-07 | 1927-08-16 | Friedrich Doehla | Verfahren zur Herstellung von Kaffee-Ersatzmitteln aus Korn |
DE599033C (de) * | 1928-07-04 | 1934-06-23 | Bernhard Troch | Verfahren zur Herstellung von Kaffee-Ersatz |
ES245734A1 (es) * | 1958-12-02 | 1959-03-01 | Ochando Agramunt Gonzalo | Procedimiento industrial para la obtenciën de una infusiën |
EP0290636A1 (de) * | 1987-05-09 | 1988-11-17 | Societe Des Produits Nestle S.A. | Trockene Mischung für Instantgetränke und Verfahren zu deren Herstellung |
-
1987
- 1987-12-17 NL NL8703056A patent/NL8703056A/nl not_active Application Discontinuation
-
1988
- 1988-12-16 DE DE8888202897T patent/DE3869928D1/de not_active Expired - Lifetime
- 1988-12-16 EP EP88202897A patent/EP0321060B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE3869928D1 (de) | 1992-05-14 |
EP0321060B1 (de) | 1992-04-08 |
EP0321060A1 (de) | 1989-06-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4505393B2 (ja) | 作物のロースト方法および貯蔵方法 | |
WO2007143287A2 (en) | Process for neutralizing enzymes in corn | |
US3582352A (en) | Preparation of quick-cooking rice | |
CN111616249A (zh) | 一种咖啡豆的烘焙工艺 | |
US2267747A (en) | Dehulled, disembittered, and expanded soy beans and process for producing same | |
NL8703056A (nl) | Werkwijze voor het branden van mais. | |
US3814824A (en) | Breakfast cereals containing soy material and sodium bicarbonate | |
JP4590426B2 (ja) | 米を原料としたコーヒー飲料代用品及び醤油代用品の製造方法 | |
DK146582B (da) | Fremgangsmaade til fremstilling af et aromatiseringsmiddel med koedaroma | |
KR100552493B1 (ko) | 죽엽차 및 그 제조방법 | |
IE49456B1 (en) | Improvements in the processing of rice | |
US3870804A (en) | Preparation of fried parboiled rice and the resulting product | |
KR101645972B1 (ko) | 벤조피렌이 저감된 들기름 제조방법 | |
JP2005006569A (ja) | そば茶の製造方法 | |
JPH06141813A (ja) | にがうり茶等のにがうり加工食品及びその製造方法 | |
CN101524127A (zh) | 即食米加工方法 | |
KR20010016647A (ko) | 후라이드 치킨의 제조방법 | |
KR101692775B1 (ko) | 마늘 양념 치킨 제조방법 | |
KR20180065857A (ko) | 콩비지를 이용한 죽 조성물 및 그의 제조 방법 | |
KR100876394B1 (ko) | 밤 분말을 함유하는 미숫가루 및 이의 제조방법 | |
KR101840032B1 (ko) | 참나무 장작과 볏짚 직화를 이용한 돼지고기 고온 직화 구이의 제조방법 | |
CN105212097A (zh) | 脆香烟熏烤卤蛋及其制备方法 | |
KR101753600B1 (ko) | 유자잎 차의 제조방법. | |
SU1018615A1 (ru) | Способ производства сухого костного бульона | |
JPS62179379A (ja) | 焼酎の原料の一部又は全部に穀類を焼いた原料を使用して製造する焼酎の製造方法。 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1B | A search report has been drawn up | ||
BV | The patent application has lapsed |